Proliferative Effect of Food Plant Species from Brazil's Cerrado on Cultured Fibroblasts.

Brazilian Cerrado is the second largest biome in South America and contains many unstudied valuable plant species rich in bioactive substances. In this study we investigated the phenolic content and proliferative effects on cultured fibroblasts of 32 extracts of different polarities prepared from 11 plants found in Cerrado regions. Eight extracts from six species increased cell proliferation and significantly induced ATP production by the cells. Four of these extracts were obtained from plants used as food, specifically from its fruits or seeds. A high phenolic content for these eight extracts, which directly correlated with the induction of cell proliferation, was corroborated by mass spectrometry analysis. We suggest that the bioactive substance content of these species shows an interesting potential use in cosmetic and food industry, which can contribute to the conservation and sustainable development of this region.

Edible fruits from Brazilian biodiversity: A review on their sensorial characteristics versus bioactivity as tool to select research.

The Brazilian flora is very rich in edible fruits but only a fraction of this potential is known and properly used. In this study, we discuss the importance of Brazilian edible fruits using data recovered from the book "Dicionário das plantas úteis do Brasil e das exóticas cultivadas" (Dictionary of Useful Plants of Brazil and Exotic Cultivated), organized by the Portuguese botanist Manoel Pio Corrêa (1874-1934), in 1926. Data from 504 species were recorded from the book and several have attractive and/or sensorial characteristics, as tasty and sweet, that can contribute to stimulating their direct consumption. Only 25% of the recorded fruits have their health benefits determined in studies of bioactivity. A ranking (Priority Index = PI) was constructed in order to know the most promising fruits. Anacardium occidentale, Passiflora edulis and Acrocomia aculeata reached a higher PI. Among the families, Orchidaceae, Verbenaceae, Anacardiaceae and Caryocaraceae have a higher proportion of fruits with higher PI. Besides the health benefits, the market and management of these plants can contribute to biodiversity conservation and improve the income of local populations.