Diet Mixing and Supplementation Present an Opportunity to Increase the Use of Encroaching Woody Plants by Goats.

Along with the woody plant expansion that is predicted to continue at the expense of the grassy layer is the increasing societal demand for animal protein and livestock products. Unless concerted efforts by land users, ecologists, and animal scientists are made to increase the utilization of trees and shrubs as forage, it will be impossible to meet future demand for meat and meat products. We conducted two short-term pen experiments to determine the effects of (1) supplementation with polyethylene glycol (PEG-a polymer purported to bind and neutralize the negative effects of tannins), a high-protein source (soybean meal), and a high-energy source (yellow maize grain) and (2) diet mixing (single-species vs. multispecies diets) on the intake of condensed tannin-rich woody plants (i.e., Searsia lancea, S. pyroides, and Euclea crispa) by goats. While all three forage species were used in the diet mixing experiment (Exp. 2), only E. crispa was used in the supplementation experiment (Exp. 1). Supplementing goats with energy- and protein-rich sources significantly increased the intake of E. crispa (p < 0.05), 713.4 g ± 13.5 and 760 g ± 28.9, respectively, whereas those on the control diet maintained their intake at 540.32 g ± 11.2. Although PEG tended to increase the consumption of E. crispa by goats, the observed increase was not significant (p > 0.05) from that observed in other treatments. In the diet mixing experiment, goats offered a combination of all three forage species attained substantially higher dry matter intakes compared to the goats offered these species individually (p < 0.05). While longer-term field experiments are needed in the African savannas, we postulate from the current results that management strategies that provide animals with (1) a variety of species in the diet vs. monocultures and (2) a combination of nutrient-rich and tannin-rich species may improve the ability of goats to consume chemically defended woody plants.

Resprouting Response among Savanna Tree Species in Relation to Stem Size, Woody Removal Intensity and Herbicide Application.

Mechanical and chemical methods are widely used to control woody plant encroachment in many African countries. However, very little is known about the effectiveness of these control methods among woody species of different ages. We conducted a field experiment to determine the effects of different tree removal treatments (10%, 20%, 50%, 75% and 100%) and herbicide application (Picloram; 6 mL L-1) on the resprouting ability and vigour of 12 woody plant species. We examined 20 plots (30 m × 30 m) that were each subjected to tree removal, followed by herbicide application on half of the stems for each plot. All the tree species in this study resprouted after cutting. The applied concentration of herbicide significantly reduced the shoot production for Ehretia rigida, Vachellia robusta and Ziziphus mucronata, with a marginal effect for Dichrostachys cinerea. The diameter of stems was an important factor in determining resprouting ability, with shoot production decreasing with increasing stem diameter. However, stem diameter did not affect shoot length and diameter for all species. We found that woody plants are more likely to resprout and survive as juveniles than as adults after cutting and that herbicide only affected four of the twelve species at a concentration of 6 mL L-1. Thus, testing the amount of Picloram needed to kill certain woody species may be of importance for land users in southern African savannas.