The terroir of Brazilian Coffea canephora: Characterization of the chemical composition.

FTIR spectroscopy and multivariate analysis were used in the chemical study of the terroirs of Coffea canephora. Conilon coffees from Espírito Santo and Amazon robusta from Matas of Rondônia, were separated by PCA, with lipids and caffeine being the markers responsible for the separation. Coffees from Bahia, Minas Gerais, and São Paulo did not exhibit separation, indicating that the botanical variety had a greater effect on the terroir than geographic origin. Thus, the genetic factor was investigated considering the conilon and robusta botanical varieties. This last group was composed of hybrid robusta and apoatã. The DD-SIMCA favored the identification of the genetic predominance of the samples. PLS-DA had a high classification performance regarding the conilon, hybrid robusta, and apoatã genetic nature. Lipids, caffeine, chlorogenic acids, quinic acid, trigonelline, proteins, amino acids, and carbohydrates were identified as chemical markers that discriminated the genetic groups.

Microbiomes associated with Coffea arabica and Coffea canephora in four different floristic domains of Brazil.

Brazilian coffee production relies on the cultivation of Coffea arabica and Coffea canephora. Climate change has been responsible for the decreasing yield of the crops in the country yet the associated microbial community can mitigate these effects by improving plant growth and defense. Although some studies have tried to describe the microorganisms associated with these Coffea species, a study that compares the microbiome on a wider spatial scale is needed for a better understanding of the terroir of each coffee planting region. Therefore, our aim was to evaluate the microbial communities harbored in soils and fruits of these Coffea species in four Brazilian floristic domains (Amazon, Atlantic Forest Caatinga, and Cerrado). One hundred and eight samples (90 of soil and 90 of fruits) were used in the extraction and sequencing of the fungal and bacterial DNA. We detected more than 1000 and 500 bacterial and fungal genera, respectively. Some soil microbial taxa were more closely related to one coffee species than the other species. Bacillus bataviensis tends to occur more in arid soils from the Caatinga, while the fungus Saitozyma sp. was more related to soils cultivated with C. arabica. Thus, the species and the planting region (floristic domain) of coffee affect the microbial composition associated with this crop. This study is the first to report microbial communities associated with coffee produced in four floristic domains that include sites in eight Brazilian states. Data generated by DNA sequencing provides new insights into microbial roles and their potential for the developing more sustainable coffee management, such as the production of biofertilizers and starter culture for fermentation of coffee cherries.

Allocation of water reservoirs to fight forest fires according to the risk of occurrence.

Although forest fires are indispensable for some ecosystems, they can have profound economic, environmental, and social implications, especially when they reach high intensities. There are two crucial factors in fighting forest fires: the availability of water resources and the service network. The objective of this study was to propose an alternative methodology for allocating water reservoirs to fight forest fires. The research was divided into three stages: zoning of fire risk, delimitation of viable areas for the implementation of water reservoirs, and determining strategic locations for reservoir allocation. The variables analyzed were land use and occupation, provision of watercourses, relief orientation, slope, proximity to roads, temperature, and precipitation. Fuzzy logic, Euclidean distance, and network analysis were used as the modeling techniques. Scenarios with all risk classes and only the high- and very high-risk classes were analyzed. A total of 66% of the area was represented by the low- and moderate-risk fire classes and 53.16% had a low potential for reservoir allocation, influenced by the low availability of water resources in the area. The proposed model efficiently allocated the water collection points in the different scenarios, and allowed the determination of the areas most susceptible to the occurrence of forest fires and the optimal locations for the installation of reservoirs, with the allocation of 21 water reservoirs to attend the areas of high- and very high-risk of occurrence of fires at a safe speed (40 km h-1) and 47 reservoirs to meet all risk classes at the same speed. The proposed methodology is feasible, applicable, and adjustable and can be implemented in other conservation units and areas of economic interest.

Thermal favorability for the Oidium caricae and Asperisporium caricae in areas of edaphoclimatic aptitude for the Carica papaya.

Objective this study aimed to determine the thermal favorability for the oidium (Oidium caricae) and early blight (Asperisporium caricae) in areas of edaphoclimatic aptitude for the papaya (Carica papaya) in the Espírito Santo state, Brazil. The edaphoclimatic zoning was based on the overlapping of maps that characterize the average annual air temperature obtained by multiple linear regression, annual water deficiency calculated by the Thornthwaite and Matter method (1955) and favorable soil classes to the development of papaya. The results indicated that as regards the edaphoclimatic zoning for the papaya crop it was observed that 71.70% of the area is classified as apt for its development. In relation to agrometeorological favorability for the occurrence of fungal diseases, there was a favorability of 7.64% for the development without restrictions of the oidium and a predominance of 64,56% of favorability with thermal restriction. For the early blight fungus, it was observed that the zones of favorability without restriction correspond to 11.66% of the area apt for the papaya cultivation and that 55.13% of the area has favorability with restriction of humidity. The edaphoclimatic zoning for the papaya crop showed compatibility with the most productive areas of this crop in the state of Espírito Santo. The zoning of thermal favorability for the occurrence of papaya fungal diseases proved to be a valuable tool for studies of plant diseases, allowing the establishment of plans for the allocation of resistant varieties, in order to minimize the risks of loss of crop productivity due to the disease. This methodology presents potential to be used in other areas, cultures and phytopathological diseases.

New propositions about coffee wet processing: Chemical and sensory perspectives.

The interactions between edaphoclimatic factors, forms of processing, drying, storage and roasting, directly affect the sensorial results. This study applied four forms of wet-processing in six different altitude strata, aiming to potentiate the final quality of the drink. The final quality of the coffees was measured using the sensory technique and HS-SPME-GC/MS analyses. Results indicate that the use of starter culture in the fermentation phase constitutes a relevant alternative for lower-altitude zones, and that spontaneous fermentations have a higher potential of sensorial results at above 900 m. In the sequence, the volatile compounds were affected according to the type of processing and the altitude. The compounds in general that contributed the most to the formation of the math models were: 2-furylmethanol, octadecanal, 2-acetyl-3-methylpyrazine, 2,3-Dihydro-3,5-dihydroxy-6-methyl-4H-pyran-4-one (DDMP) and caffeine. The positive effects of the fermentation corroborate with new sensory routes, modification of the flavor and volatile compounds, consequently, generating new fermentation strategies.

Very beyond subjectivity: The limit of accuracy of Q-Graders.

When it comes to the sensory analysis of specialty coffees, it is necessary to discuss the protocol of tests of the Specialty Coffee Association (SCA) and the formation of Q-Graders as reliable parameters in the sensory analysis. However, the training of these Q-Graders and the use of the SCA protocol has generated discussions in the scientific community and demonstrated the importance of talking about the level of professional precision as well as the use of the protocol. This study sought to understand the relation of accuracy and efficiency of the Q-Graders and protocol in the sensory analysis of coffees. Three experiments were carried out to evaluate and test the hypotheses regarding the level of precision in relation to the shift, the number of samples and the judgment abilities of Q-Graders due to the quality of the specialty coffee and nonspecialty coffee. These three experiments were performed by seven Q-Graders in an isolated environment during three consecutive days with 137 specialty coffee samples and 7 nonspecialty coffee samples as defined by the SCA. The results indicate that the Q-Graders present high precision when evaluating excellent and outstanding coffees, as defined by the SCA. In addition, the effect of the shift did not exert fatigue on the Q-Graders. However, evaluation errors were made by the Q-Graders on very good coffee (77.00-80.00 points), which are considered as nonspecialty by the SCA, thus allowing a more in-depth discussion on what would be the boundary between a specialty and nonspecialty coffee. PRACTICAL APPLICATIONS: The article deals with the sensory evaluation process of coffees, and it has great importance to teaching and research institutions in Brazil, the largest producer, largest exporter and the country with the highest concentration of coffee scholars in the world. The article focuses on a new approach and a new way of looking at the sensory evaluation process of coffees, using the methodology of the Specialty Coffee Association to analyze the accuracy and efficiency of the Q-Graders.

Relation of El Niño and La Niña phenomena to precipitation, evapotranspiration and temperature in the Amazon basin.

Weather phenomena El Niño and La Niña are observed by meteorological variables, which allows you to track climate change and its possible effects in certain regions. The objective of this study was to analyze the behavior of rainfall, temperature and evapotranspiration in the Amazon river basin (Latitudes 5° N to 20° S and Longitudes 50° W to 80° W), comparing them with the occurrence of El Niño and La Niña phenomena, from January 2000 to December 2016. The values referring to the meteorological variables were obtained from the TRMM and MODIS orbital sensors. After data pre-processing, the data were separated into monthly and annual scales and per period according to the presence or absence of El Niño and La Niña phenomena. Based on the results obtained, it was observed that the studied variables were affected by modification of both phenomena. The modifications are more noticeable in the distinction between the more and less rainy periods. Among the variables studied, the evapotranspiration was severely affected in the rainiest months, the La Niña phenomenon, and the least rainy months, El Niño. Thus, it was possible to conclude that, in general, the presence of La Niña increased precipitation values in comparison to the Neutral period, but the inverse occurs in the presence of El Niño. The methodology applied in the present study was adequate for the analysis of the modifications of the meteorological variables coming from the El Niño and La Niña phenomena, being able to be adapted to other variables and regions.