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1.
Anal Biochem ; 639: 114528, 2022 02 15.
Artigo em Inglês | MEDLINE | ID: mdl-34919898

RESUMO

Cancer occupies the second place in terms of worldwide mortality. Early and fast diagnosis of cancer helps clinicians to expand therapeutic approaches ultimately leading towards early diagnosis of cancer patients. In the present work, we delineated an amperometric immunosensor to diagnose cancer to detect p53, a biomarker for cancer. The immunosensor was fabricated by immobilizing anti-p53 antibodies onto the pencil graphite electrode (PGE). The immobilization of probe was studied by scanning electron microscopy (SEM), electrochemical impedance spectroscopy (EIS) and cyclic voltammetry (CV). The immunosensor was optimized for pH, incubation temperature, antibody concentration, incubation time and antigen concentration. The developed immunosensor, showed a linear range between 10 pgmL-1 to 10 ngmL-1 with a detection limit (LOD) of 10 pgmL-1. p53 antigen was analyzed by measuring current under optimal conditions. The occurrence of p53 was determined in sera of prostate, breast, colon and lung cancer patients by the present immunosensor. The lower incubation time i.e., fast response and lower LOD demonstrated an improved p53 immunosensor for early diagnosis of cancer.


Assuntos
Anticorpos Imobilizados/química , Técnicas Biossensoriais/métodos , Grafite/química , Neoplasias/sangue , Proteína Supressora de Tumor p53/sangue , Técnicas Biossensoriais/instrumentação , Técnicas Eletroquímicas/instrumentação , Técnicas Eletroquímicas/métodos , Eletrodos , Humanos , Imunoensaio/instrumentação , Imunoensaio/métodos , Limite de Detecção , Neoplasias/diagnóstico
2.
Int J Biol Macromol ; 186: 445-461, 2021 Sep 01.
Artigo em Inglês | MEDLINE | ID: mdl-34229019

RESUMO

l-lysine being one of the essential amino acids is not produced by the body, but is obtained through diet. l-lysine determination is important in the food and pharmaceutical industries as well as have medical and diagnostic applications. The normal l-lysine levels in a healthy human serum sample is 150 to 250 µmol/l. There is imbalance in l-lysine levels in certain diseased conditions. So, it could be a biomarker for diagnosis. Various basic methods are available for the determination of l-lysine such as colorimetric, radioisotope dilution, chromatographic, fluorometric and voltammetric methods. These methods have certain disadvantages like sample pretreatment, costly, time consuming and requirement of skilled personnel. These drawbacks are overcome by the use of biosensors due to their high sensitivity, stability and specificity. The present review article discusses about the principles, merits and demerits of the various analytic methods for determination of l-lysine with special emphasis on biosensors. l-lysine biosensors work ideally under the optimum pH 5 to 10, potential range -0.05 to 1.5 V, temperature 25 to 40 °C, with linear range 0.01 to 5500 µM, detection limit 0.000004 to 650 µM and response time 2 to 300 s. The sensor had storage stability between 14 and 200 days.


Assuntos
Técnicas Biossensoriais , Lisina/análise , Técnicas Biossensoriais/normas , Concentração de Íons de Hidrogênio , Limite de Detecção , Reprodutibilidade dos Testes , Temperatura , Fatores de Tempo
3.
Int J Biol Macromol ; 146: 907-915, 2020 Mar 01.
Artigo em Inglês | MEDLINE | ID: mdl-31726157

RESUMO

The fabrication of an amperometric lysine biosensor is described in this study, wherein nanoparticles (NPs) of lysine oxidase (LOx) are covalently immobilized onto gold electrode (AuE). The LOxNPs were prepared by desolvation method and characterized by UV Vis spectroscopy, Fourier transform infra red (FTIR) spectroscopy and transmission electron microscopy (TEM). The LOxNPs/AuE modified working electrode was studied by scanning electron microscope (SEM) and cyclic voltammetric (CV) techniques. The electrode exhibited optimum current within 3.5 s at applied potential, 0.8 V, pH 6.5 and temperature, 35 °C. The sensor displayed a linear relationship between lysine concentration and current in the range 10-800 µM with a limit of detection of 10 µM. Within assay and between batch coefficients of variation were 0.0751% and 0.0637% respectively. The analytical recoveries of added lysine at 10 µM and 20 µM in sera were 98.39% and 98.23% respectively. There was a good correlation between level of lysine in sera and milk samples (R2 = 0.999 and R2 = 0.98 respectively) as determined by the standard spectrophotometric method and the present method. The biosensor measured lysine levels in milk, pharmaceutical tablet and sera of healthy individuals and cancer patients. The biosensor showed slight interference by common interferents found in serum.


Assuntos
Técnicas Biossensoriais/métodos , Eletroquímica , Enzimas Imobilizadas/metabolismo , Ouro/química , Lisina/análise , Nanopartículas Metálicas/química , Proteína-Lisina 6-Oxidase/metabolismo , Eletrodos , Concentração de Íons de Hidrogênio , Nanopartículas Metálicas/ultraestrutura , Espectrofotometria Ultravioleta , Espectroscopia de Infravermelho com Transformada de Fourier , Trichoderma/enzimologia
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