RESUMO
AIMS: To investigate the effect of simulated full-spectrum tropical sunlight on the survival of Salmonella in droplets on surfaces. MATERIALS AND RESULTS: The survival on surfaces of three Zambian strains of Salmonella enterica serovars Enteritidis and Heidelberg was compared with that of a strain of S. enterica serovar Enteritidis phage type (PT) 4 with known characteristics which had been isolated from poultry in the UK. Samples were taken from surfaces every hour for 3 h and after 24 h exposure in either dark or 12 h light/12 h dark cycle conditions. Differences were analysed for significance using a one-way analysis of variance (anova). Results show that there were a significantly higher number of cells surviving on surfaces after 24 h in the dark when compared with populations exposed to a 12 h light/12 h dark cycle. Significantly more cells also survived exposure to sunlight under dirty than clean conditions. CONCLUSIONS: Exposure to sunlight results in a significant decrease in numbers of Salmonella on surfaces. SIGNIFICANCE AND IMPACT OF THE STUDY: Under field conditions exposure of contaminated surfaces to sunlight could be used in place of chemical methods of control as a cheaper way to reduce Salmonella contamination of surfaces.
Assuntos
Salmonella/efeitos da radiação , Luz Solar , Animais , Contagem de Colônia Microbiana/métodos , Escuridão , Descontaminação , Exposição Ambiental , Aves Domésticas/microbiologia , Salmonella/crescimento & desenvolvimento , Fagos de Salmonella/efeitos da radiação , Salmonella enteritidis/crescimento & desenvolvimento , Salmonella enteritidis/efeitos da radiação , Clima TropicalRESUMO
To estimate the prevalence and distribution of Salmonella in the chain from cattle to the consumer, faeces, mesenteric lymphnodes and beef cuts from 235 cattle, stool samples from 300 workers of the same Addis Ababa abattoir, and 330 minced beef samples from supermarkets in Addis Ababa were analyzed. Isolated Salmonella strains were serotyped and tested for antibiotic susceptibility. Low prevalence in faeces and lymphnodes, and higher contamination rates of beef cuts (diaphragm, abdominal muscles) indicate severe cross-contamination during slaughter. Animals of poor health status were far more frequently carriers of salmonellae, which stresses the need of intensive ante-mortem inspection on slaughter animals. During transport from slaughterhouse to the supermarkets, production and selling of minced beef, the prevalence of Salmonella did not increase.