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1.
J Food Prot ; 67(7): 1501-6, 2004 Jul.
Artigo em Inglês | MEDLINE | ID: mdl-15270510

RESUMO

Three intervention strategies-trisodium phosphate, lactic acid, and sodium metasilicate--were examined for their in vitro antimicrobial activities in water at room temperature against a three-strain cocktail of Escherichia coli O157:H7 and a three-strain cocktail of "generic" E. coli. Both initial inhibition and recovery of injured cells were monitored. When 3.0% (wt/wt) lactic acid, pH 2.4, was inoculated with E. coli O157:H7 (approximately 6 log CFU/ml), viable microorganisms were recovered after a 20-min exposure to the acid. After 20 min in 1.0% (wt/wt) trisodium phosphate, pH 12.0, no viable E. coli O157:H7 microorganisms were detected. Exposure of E. coli O157:H7 to sodium metasilicate (5 to 10 s) at concentrations as low as 0.6%, pH 12.1, resulted in 100% inhibition with no recoverable E. coli O157:H7. No difference in inhibition profiles was detected between the E. coli O157:H7 and generic strains, suggesting that nonpathogenic strains may be used for in-plant sodium metasilicate studies.


Assuntos
Desinfetantes/farmacologia , Escherichia coli O157/efeitos dos fármacos , Silicatos/farmacologia , Contagem de Colônia Microbiana , Concentração de Íons de Hidrogênio , Ácido Láctico/farmacologia , Fosfatos/farmacologia , Temperatura , Fatores de Tempo , Microbiologia da Água
2.
J Food Prot ; 59(2): 146-150, 1996 Feb.
Artigo em Inglês | MEDLINE | ID: mdl-31158997

RESUMO

Freshly ground raw chicken that had average aerobic and anaerobic bacterial populations of about 106 colony-forming units (CFU)/g was packaged and sealed in polyfilm pouches. Pouches were shipped on ice for high-pressure processing at ambient temperatures. Temperatures during the l0-min high-pressure treatment never exceeded 28°C. Samples were immediately cooled to <4°C and returned to the originating laboratory where counts of aerobic and anaerobic bacteria were made during storage at 4°C. Samples were considered spoiled at the time counts by either of the two bacterial enumeration methods reached 107 CFU/g, based on the upper limit of the 95% confidence interval of the three trials. Applications of 408 MPa, 616 MPa and 888 MPa to the samples resulted in estimated microbial spoilage times of 27 days, 70 days, and >98 days, respectively. The type of bacteria that survived best in the pressure-treated samples were the facultatively anaerobic psychrotrophic bacteria, Carnobacterium divergens and Serratia liquefaciens .

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