Increased paclitaxel recovery from Taxus baccata vascular stem cells using novel in situ product recovery approaches.

In this study, several approaches were tested to optimise the production and recovery of the widely used anticancer drug Taxol® (paclitaxel) from culturable vascular stem cells (VSCs) of Taxus baccata, which is currently used as a successful cell line for paclitaxel production. An in situ product recovery (ISPR) technique was employed, which involved combining three commercial macro-porous resin beads (HP-20, XAD7HP and HP-2MG) with batch and semi-continuous cultivations of the T. baccata VSCs after adding methyl jasmonate (Me-JA) as an elicitor. The optimal resin combination resulted in 234 ± 23 mg of paclitaxel per kg of fresh-weight cells, indicating a 13-fold improved yield compared to the control (with no resins) in batch cultivation. This resin treatment was further studied to evaluate the resins' removal capacity of reactive oxygen species (ROS), which can cause poor cell growth or reduce product synthesis. It was observed that the ISPR cultivations had fourfold less intracellular ROS concentration than that of the control; thus, a reduced ROS concentration established by the resin contributed to increased paclitaxel yield, contrary to previous studies. These paclitaxel yields are the highest reported to date using VSCs, and this scalable production method could be applied for a diverse range of similar compounds utilising plant cell culture.

Plant cell culture strategies for the production of natural products.

Plants have evolved a vast chemical cornucopia to support their sessile lifestyles. Man has exploited this natural resource since Neolithic times and currently plant-derived chemicals are exploited for a myriad of applications. However, plant sources of most high-value natural products (NPs) are not domesticated and therefore their production cannot be undertaken on an agricultural scale. Further, these plant species are often slow growing, their populations limiting, the concentration of the target molecule highly variable and routinely present at extremely low concentrations. Plant cell and organ culture constitutes a sustainable, controllable and environmentally friendly tool for the industrial production of plant NPs. Further, advances in cell line selection, biotransformation, product secretion, cell permeabilisation, extraction and scale-up, among others, are driving increases in plant NP yields. However, there remain significant obstacles to the commercial synthesis of high-value chemicals from these sources. The relatively recent isolation, culturing and characterisation of cambial meristematic cells (CMCs), provides an emerging platform to circumvent many of these potential difficulties. [BMB Reports 2016; 49(3): 149-158].

Cambial meristematic cells: a platform for the production of plant natural products.

Plant cell culture constitutes a sustainable, controllable and environmentally friendly tool to produce natural products for the pharmaceutical, cosmetic and industrial biotechnology industries. However, there are significant obstacles to the commercial synthesis of high value chemicals from plant culture including low yields, performance instability, slow plant cell growth, industrial scale-up and downstream processing. Cambial meristematic cells constitute a platform to ameliorate many of these potential problems enabling the commercial production of high value chemicals.

Pectin-derived oligosaccharides increase color and anthocyanin content in Flame Seedless grapes.

BACKGROUND: Grapes grown in warm weather do not develop a desirable red color and require the use of products to enhance berry color. Pectin-derived oligosaccharides (PDOs) have been shown to have a role in various responses including plant defense, growth and development. In this work a mixture of PDOs with 3-20 degrees of polymerization was applied to Vitis vinifera cv. Flame Seedless grapes under field conditions and compared to the effects of ethephon (an ethylene-releasing compound). The effect of treatments on grape color, anthocyanin content and phenylalanine ammonia lyase (PAL) mRNA levels was evaluated. RESULTS: PDOs treatment increased berry color measured by the Color Index of Red Grapes (CIRG) and anthocyanin content, compared to ethephon and untreated berries (control); 1.5, 1 and 0.5 mg mL⁻¹ PDOs increased berry color by 30%, 27% and 26%, respectively, when compared to control berries. Levels of PAL mRNA accumulating in berries treated with PDOs were elevated within the first 24 h of treatment. CONCLUSIONS: PDOs enhanced the color and anthocyanin content of Flame Seedless grape berries possibly due by the induction of PAL mRNA expression. The results demonstrated that PDOs can be used to improve fruit quality aspects such as berry skin color.