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1.
J Agric Food Chem ; 67(29): 8107-8118, 2019 Jul 24.
Artigo em Inglês | MEDLINE | ID: mdl-31260291

RESUMO

Humic substances (HS) are vital to soil fertility and carbon sequestration. Using multiple cross-polarization/magic-angle spinning (multiCP/MAS) NMR combined with dipolar dephasing, we quantitatively characterized humic fractions, i.e., fulvic acid (FA), humic acid (HA), and humin (HM), isolated from two representative soils (upland and paddy soils) in China under six long-term (>20 years) fertilizer treatments. Results indicate that each humic fraction showed chemical distinction between the upland and paddy soils, especially with much greater aromaticity of upland HMs than of paddy HMs. Fertilizer treatment exerted greater influence on chemical natures of upland HS than of paddy HS, although the effect was less than that of soil type. Organic manure application especially decreased the percentages of aromatic C in the upland HAs and HMs compared with the control. We concluded that humic fractions responded in chemical nature to environmental conditions, i.e., soil type/cropping system/soil aeration and fertilizer treatments.


Assuntos
Substâncias Húmicas/análise , Espectroscopia de Ressonância Magnética/métodos , Solo/química , Carbono/análise , China , Fertilizantes/análise , Esterco/análise , Oryza/crescimento & desenvolvimento , Oryza/metabolismo
2.
Sci Total Environ ; 601-602: 356-364, 2017 Dec 01.
Artigo em Inglês | MEDLINE | ID: mdl-28570970

RESUMO

Humin is the most recalcitrant fraction of soil organic matter (SOM). However, little is known about quantitative structural information on humin and the roles of soil mircoorganisms involved in the humin formation. We applied advanced solid-state 13C nuclear magnetic resonance (NMR) spectroscopy to provide deep insights into humin structural changes in response to long-term balanced fertilization on a Calcaric Fluvisol in the North China plain. The relationships between humin structure and microbiological properties such as microbial biomass, microbial quotient (qmic) and metabolic quotient (qCO2) were also studied. The humins had a considerable (35-44%) proportion of aromatic C being nonprotonated and the vast majority of O-alkyl and anomeric C being protonated. Alkyl (24-27% of all C), aromatic C (17-28%) and O-alkyl (13-20%) predominated in humins. Long-term fertilization promoted the aliphatic nature of humins, causing increases in O-alkyl, anomeric and NCH functional groups and decreases in aromatic C and aromatic CO groups. All these changes were more prominent for treatments of organic fertilizer (OF) and combined mineral NPK fertilizer with OF (NPKOF) relative to the Control and NPK treatments. Fertilization also decreased the alkyl/O-alkyl ratio, aromaticity and hydrophobic characteristics of humins, suggesting a more decomposed and humified state of humin in the Control soil. Moreover, the soil microbiological properties had strong correlations with functional groups of humins. Particularly, microbial biomass C was a relatively sensitive indicator, having positive correlations with oxygen-containing functional groups, i.e., COO/NCO and protonated O-alkyl C, and negative correlations with nonprotonated aromatic C. The qmic and qCO2 were also significantly positively correlated with NCH and aromatic CO, respectively. Our results deepen our understanding of how long-term fertilization impacts the structure of humin, and highlight a linkage between microbiological properties and recalcitrant fraction of SOM besides labile fraction.

3.
Prog Nucl Magn Reson Spectrosc ; 100: 17-51, 2017 05.
Artigo em Inglês | MEDLINE | ID: mdl-28552171

RESUMO

Solid-state NMR is essential for the characterization of natural organic matter (NOM) and is gaining importance in geosciences and environmental sciences. This review is intended to highlight advanced solid-state NMR techniques, especially a systematic approach to NOM characterization, and their applications to the study of NOM. We discuss some basics of how to acquire high-quality and quantitative solid-state 13C NMR spectra, and address some common technical mistakes that lead to unreliable spectra of NOM. The identification of specific functional groups in NOM, primarily based on 13C spectral-editing techniques, is described and the theoretical background of some recently-developed spectral-editing techniques is provided. Applications of solid-state NMR to investigating nitrogen (N) in NOM are described, focusing on limitations of the widely used 15N CP/MAS experiment and the potential of improved advanced NMR techniques for characterizing N forms in NOM. Then techniques used for identifying proximities, heterogeneities and domains are reviewed, and some examples provided. In addition, NMR techniques for studying segmental dynamics in NOM are reviewed. We also briefly discuss applications of solid-state NMR to NOM from various sources, including soil organic matter, aquatic organic matter, organic matter in atmospheric particulate matter, carbonaceous meteoritic organic matter, and fossil fuels. Finally, examples of NMR-based structural models and an outlook are provided.


Assuntos
Produtos Biológicos/química , Espectroscopia de Ressonância Magnética/métodos , Compostos Orgânicos/química , Simulação por Computador , Poluentes Ambientais/análise , Humanos , Estrutura Molecular , Material Particulado/química , Fenômenos Físicos , Solo/química , Água/química
4.
PLoS One ; 10(6): e0129933, 2015.
Artigo em Inglês | MEDLINE | ID: mdl-26079931

RESUMO

Chemical composition is critical information for product quality and exploration of new use. Hence defatted cottonseed meals from both glanded (with gossypol) and glandless (without gossypol) cotton seeds were separated into water soluble and insoluble fractions, or water soluble, alkali soluble as well as total protein isolates. The contents of gossypol, total protein and amino acids, fiber and carbohydrates, and selected macro and trace elements in these products were determined and compared with each other and with those of soy meal products. Data reported in this work improved our understanding on the chemical composition of different cottonseed meal products that is helpful for more economical utilization of these products. These data would also provide a basic reference for product standards and quality control when the production of the cottonseed meal products comes to pilot and industrial scales.


Assuntos
Fracionamento Químico/métodos , Glycine max/química , Gossypium/química , Sementes/química , Aminoácidos/análise , Análise de Variância , Carboidratos/análise , Óleo de Sementes de Algodão/análise , Fibras na Dieta/análise , Gossipol/análise , Proteínas de Plantas/análise , Solubilidade , Oligoelementos/análise , Água/química
5.
J Agric Food Chem ; 56(6): 2131-8, 2008 Mar 26.
Artigo em Inglês | MEDLINE | ID: mdl-17973446

RESUMO

Nonpoint phosphorus (P) pollution from animal manure is becoming a serious global problem. The current solution for the swine industry includes the enzyme phytase as a component in oil meal and cereal grain-based swine diets. A long-term approach is the production of transgenic phytase pigs that express phytase in the salivary glands and secrete it in the saliva. This study provides a detailed comparison of chemical structures of manure from conventional pigs and transgenic pigs that express phytase under growing and finishing phases using new solid-state NMR techniques. Spectral editing techniques and quantitative NMR techniques were used to identify and quantify specific functional groups. Two-dimensional (1)H- (13)C heteronuclear correlation NMR was used to detect their connectivity. Manure from conventional and transgenic pigs had similar peptide, carbohydrate, and fatty acid components, while those from transgenic pigs contained more carbohydrates and fewer nonpolar alkyls. There was no consistent effect from diets with or without supplemental phosphate or growth stages.


Assuntos
6-Fitase/genética , Animais Geneticamente Modificados/metabolismo , Esterco/análise , Suínos/metabolismo , 6-Fitase/metabolismo , Animais , Animais Geneticamente Modificados/genética , Carboidratos/análise , Ácidos Graxos/análise , Expressão Gênica , Espectroscopia de Ressonância Magnética , Peptídeos/análise , Glândulas Salivares/enzimologia , Suínos/genética , Suínos/crescimento & desenvolvimento
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