1.
Microbiol Resour Announc
; 7(13)2018 Oct.
Artigo
em Inglês
| MEDLINE
| ID: mdl-30533695
RESUMO
Saccharomyces cerevisiae strain Hm-1 is a yeast isolated from the flower of cotton rosemallow. This yeast is used for the production of Seishu, a traditional Japanese refined sake. Here, we report the strain's draft genome sequence. With this genomic information, the brewing characteristics of the strain can be better understood.
2.
Microbiol Resour Announc
; 7(16)2018 Oct.
Artigo
em Inglês
| MEDLINE
| ID: mdl-30533743
RESUMO
Trebouxiophyceae sp. KSI-1 is a green alga isolated from a seashore hot spring on Satsuma Iojima in Kagoshima, Japan, and is highly tolerant to oxidative stress. Here, we report the draft genome sequence of this strain, thereby providing an insight into the genetic basis for its oxidative stress tolerance.