[Mental health and environmental health. A prospective view. SESPAS Report 2020]. / Salud mental y salud ambiental. Una visión prospectiva. Informe SESPAS 2020.

Since the dawn of psychiatry, the environment has been an essential factor in the study and understanding of mental illness. Traditionally, the interrelationship between genome and environment has been a central theme in research on the etiopathogenesis of mental health problems and in the very conception of mental health. In its application to psychopathology and mental health, psychiatric enviromics was defined as «the study of environmental conditions and processes that promote mental health or increase the risk of developing mental disorders¼. However, environmental health -at least in Spain and in connection with its powers within the Spanish General Health System- has paid attention to aspects pertaining to risks associated with the physical, chemical and biological pollution of the air, the water and the ground, as well as to its correlation with food pollution. Although environmental risks such as air quality, extreme temperatures, noise, climate change and various environmental toxicants can play a particularly important role, they can hardly be identified as single etiopathogenic elements. This work reviews the recent literature on environmental research and problems of psychiatric morbidity and mortality. Although the results are inconclusive, future lines of research should consider a more agile interdisciplinary collaboration, allowing, on the one hand, a better understanding of mental illness and, on the other hand, to be able to shift from "traditional" environmental health to an environmental health that takes social environmental factors into account and seriously addresses the still little studied concept of "social pollution".

Blood lead in children and associations with trace elements and sociodemographic factors.

BACKGROUND: No safe blood lead concentration in children has been identified. Lead can affect nearly every system in the body and is especially harmful to the developing central nervous system of children. The aim of this study is to analyze blood lead in a population of children and its association with sociodemographic variables, biochemical parameters, copper, iron, selenium and zinc. METHODS: We recruited 155 children (86 boys and 69 girls) with a mean age of 7.3 (SD:4.1). Blood lead and serum selenium concentrations were measured by electrothermal atomic absorption spectrometry. Serum copper and zinc concentrations were measured by flame atomic absorption spectrometry. Serum iron levels were determined by colorimetric assay. A risk exposure questionnaire for lead was administered to the participants. RESULTS: The median blood lead level was 1.1 (IQR 0.7-1.6) µg/dL. Regarding risk exposure factors, the youngest children (<2 years) who played outdoors presented a median blood lead concentration of 1.1 µg/dL IQR: 0.48-1.48, compared to the median of 0.3 µg/dL IQR:0.2-0.48 in the children who stated they played at home (p = 0.024). Significant differences were also found when taking into account those parents who smoked (median 1.3 IQR 0.8-1.9 µg/dL vs 0.9 IQR 0.5-1.4 µg/dL of non-smokers, p = 0.002). Children who drank tap water had higher blood lead levels (median 1.2 IQR 0.7-1.6 µg/dL) than those who drank bottled water (median 0.7 IQR 0.2-1.3 µg/dL p = 0.014). In addition, children whose mothers had not finished school had higher blood lead levels (median 1.7 IQR 1.2-2.3 µg/dL) than those whose mothers had finished school (median 1.2 IQR 0.7-1.7 µg/dL) and those whose mothers had gone to university (median 0.9 IQR 0.5-1.4 µg/dL) p = 0.034. In the multivariate lineal regression analysis we continue to observe the association between mother's higher level of education and lower blood levels (p = 0.04) and the interaction between age and outdoor play (p = 0.0145). CONCLUSIONS: In spite of the decline in blood lead concentrations, associated risk factors continue to exist in vulnerable populations such as children.

[Methylmercury: existing recommendations; methods of analysing and interpreting the results; economic evaluation]. / Metilmercurio: recomendaciones existentes; métodos de análisis e interpretación de resultados; evaluación económica.

The beneficial effects of fish consumption are well- known. Nevertheless, there is worldwide concern regard methylmercury concentrations in fish, which is why many countries such as the United States, Australia, New Zealand, Canada and numerous European countries have made fish consumption recommendations for their populations, particularly vulnerable groups, in order to México methylmercury intake. Blood and hair are the best biological samples for measuring methylmercury. The most widely-used method to analyse methylmercury is cold vapor atomic absorption spectrometry, although there are also direct methods based on the thermal decomposition of the sample. In recent years, the number of laboratories that measure mercury by inductively coupled plasma mass spectrometry has increased. In addition, the different kinds of mercury can be distinguished by coupling chromatography methods of separation. Laboratories that analyse mercury in biological samples need to participate in external quality control programmes. Even if mercury emissions are reduced, mercury may remain in the environment for many years, so dietary recommendations are fundamental in order to reduce exposure. It is necessary to propose public health measures aimed at decreasing mercury exposure and to evaluate the benefits of such measures from the economic and social standpoints.

Los efectos beneficiosos del consumo de pescado son bien reconocidos. Sin embargo, existe preocupación a nivel mundial sobre los niveles de metilmercurio en el pescado, por lo que muchos países como Estados Unidos, Australia, Nueza Zelanda, Canadá y muchos países europeos han realizado recomendaciones de consumo de pescado a la población , especialmente a los grupos vulnerables con el fin de reducir la ingesta de metilmercurio. La sangre y el pelo son las mejores muestras biológicas para medir el metilmercurio. El método de análisis más empleado ha sido la espectroscopia de absorción atómica con la técnica del vapor frío, aunque existen también métodos directos que se basan en la descomposición térmica de la muestra. En los últimos años han aumentado los laboratorios que miden el mercurio por espectrometría de masas con plasma acoplado por inducción. Además, se puede diferenciar las distintas especies de mercurio acoplando métodos de separación cromatográficos. Es necesario que los laboratorios que analizan mercurio en muestras biológicas participen en programas de garantía externa de la calidad. Aunque se logre reducir las emisiones de mercurio, el mercurio del medio ambiente todavía puede permanecer muchos años, por lo que es fundamental el consejo dietético para disminuir la exposición. No es aconsejable el uso de terapia quelante con fines diagnósticos o en pacientes asintomáticos. Es preciso proponer medidas de salud pública encaminadas a la disminución de la exposición al mercurio y que se evalúe también los beneficios de las mismas desde el punto de vista económico y social.