Management potentiality of emulsions based on essential oil of Piper macedoi and Piper arboreum for spider mite: a possible alternative for agroecological control.

Tetranychus urticae, popularly known as spider mite, is a pest that causes several economic losses to crops. Thus, this work evaluated the effect of essential oils from the leaves of Piper macedoi and Piper arboreum on managing T. urticae. The chemical compounds present in essential oils were identified by gas chromatography. Tests were carried out to evaluate the acaricidal activity by fumigation effect and direct contact with T. urticae. The results showed that LC50 values for the essential oils of P. macedoi and P. arboreum in the fumigation effect were 16.15 and 50.53 µL L-1 air, respectively. Using the contact application route, the LC50 values for the essential oil of P. macedoi was 17.16 µL mL-1, and for P arboreum, it was 15.17 µL mL-1. So, this work showed that essential oils of Piper macedoi and Piper arboreum could be used as possible alternative to managing T. urticae.

Synthesis and Phytocytogenotoxic Activity of N-Phenyl-2-phenoxyacetamides Derived from Thymol.

The excessive use of herbicides has caused a series of problems related to human health, environmental pollution, and an increase in the resistance of plants to commercial herbicides. As an alternative, natural compounds and their semisynthetic derivatives have been widely studied to obtain environmentally friendly and more effective herbicides than the usual ones. In view of these factors, the aim of this work was to synthesize new molecules with herbicidal potential using thymol as a starting material, a natural phenol that has a pronounced phytotoxic effect. Novel N-phenyl-2-thymoxyacetamides were synthesized and characterized by MS and by 1H and 13C NMR. All prepared molecules were subjected to phytotoxic and cytotoxic activity assays using Lactuca sativa L. and Sorghum bicolor L. as model plants. Molecules containing chlorine in the para position of the thymoxy group exhibited phytotoxic and cytogenotoxic effects superior to those of the commercial herbicides 2,4-D and glyphosate.

Fungicide potential of citronella and tea tree essential oils against tomato cultivation's phytopathogenic fungus Fusarium oxysporum f. sp. lycopersici and analysis of their chemical composition by GC/MS.

Tomato is one of the most produced and consumed fruits in the world. However, it is a crop that faces several phytosanitary problems, such as fusarium wilt, caused by Fusarium oxysporum. Thus, this study aimed to evaluate citronella and melaleuca essential oils in vitro potential in the fungus F. oxysporum management. The chemical identification of the components in the essential oils was performed by gas chromatography with flame ionization and mass spectrometer detectors. The IC50 and IC90 were determined by linear regression and the percentage of inhibition of the fungus by analysis of variance. The major compounds in citronella essential oil were citronellal, Geraniol, and citronellol; in melaleuca (tea tree) oil were terpinen-4-ol and α-terpinene. Both oils promoted more significant inhibition at concentrations of 1.5 and 2.5 µL/mL, besides not presenting significant differences with commercial fungicides, confirming the high potential for using this control method in agriculture.

Aphid Cerosipha forbesi control using Piper macedoi Yunck essential oil in strawberry crop.

Strawberry is a food rich in bioactive compounds with great antioxidant potential. However, due to the high incidence of pests that affect crop cultivation, phytosanitary management still lacks control methods for agroecological cultivation. Thus, the present research aimed to evaluate the chemical composition and the potential of the essential oil of the leaves of Piper macedoi in the control of Cerosipha forbesi in laboratory and semi-field conditions. The concentration of essential oil in the leaves of P. macedoi that showed the highest mortality was 2.0 ml/L of oil, with a mortality above 91% under laboratory conditions. A mortality rate of 80% for all concentrations tested was observed after 24 h in all conditions tested. Thus, using essential oil from the leaf of P. macedoi can be a highly viable strategy in managing the aphid C. forbesi since it showed high mortality rates with small doses of oil.

In vitro effect of alpha-bisabolol and its synthetic derivatives on macrophages, promastigotes, and amastigotes of Leishmania amazonensis and Leishmania infantum.

Cutaneous and visceral leishmaniasis are public health problems in Africa, Asia, Europe, and America. The treatment has a high cost and toxicity. Thus, this work aims to evaluate the leishmanicidal activity of alpha-bisabolol and its three synthetic derivatives, P1, P2, and P3, on the promastigotes and amastigotes Leishmania infantum and L. amazonensis forms. Alpha-bisabolol showed the lowest IC50 with 3.43 for L. amazonensis promastigotes, while P1 was the most toxic for L. infantum with an IC50 of 9.10. The derivative P3 was better for the amastigote form, with an IC50 of 3.39 for L. amazonensis. All the compounds effectively decreased the intracellular load of amastigote and its ability to turn promastigote again. Thus, alpha-bisabolol and its three synthetic derivatives were effective in their leishmanicidal activity. Therefore, it can be an option for developing new treatments against leishmaniasis.

Composição química e atividade alelopática do óleo essencial de eucalipto / Chemical composition and allelopathic activity of the eucalyptus essential oil

Os óleos essenciais constituem um tipo de metabólito secundário de grande importância econômica e estão sendo cada vez mais estudados e utilizados como potentes inibidores de sementes e do crescimento de diversas plantas. O presente trabalho teve por objetivo a análise química qualitativa e quantitativa bem como a avaliação da atividade alelopática do óleo essencial extraído das folhas frescas de eucalipto (Eucalyptus citriodora) sobre a germinação e o desenvolvimento radicular das sementes de sorgo (Sorghum bicolor L.) e pepino (Cucumis sativus L.), cultivados em placa de Petri. O óleo essencial foi obtido por hidrodestilação, utilizando um aparelho tipo Clevenger, e analisado por cromatografia em fase gasosa com detector de ionização de chama e espectrometria de massas. Foi possível identificar doze constituintes químicos correspondendo a 97,69%, com predominância dos monoterpenos oxigenados citronelal (64,92%) e iso-isopulegol (10,20%) e do citronelol (8,25%). Os ensaios biológicos utilizando o óleo essencial mostraram que o mesmo apresenta efeito alelopático, prejudicando a germinação e o desenvolvimento da radícula das sementes de sorgo e pepino, sendo a redução da germinação mais pronunciada no sorgo, e que o aumento da concentração do óleo leva a uma redução linear na capacidade germinativa e no desenvolvimento da radícula.

Essential oils consist of a type of secondary metabolite that holds great economic importance, they have been increasingly studied and used as potent inhibitors of seeds and growth of various plants. The present work aimed at the qualitative and quantitative chemical analysis and evaluation of the allelopathic activity of the essential oil extracted from fresh leaves of eucalyptus (Eucalyptus citriodora) over the germination and root development of seeds of sorghum (Sorghum bicolor L.) and cucumber (Cucumis sativus L.), grown in a Petri dish. The essential oil was obtained by steam distillation, using a Clevenger apparatus, and analyzed by chromatography in gas phase with flame ionization detector and mass spectrometry. It was possible to identify twelve chemical constituents corresponding to 97.69%, with predominance of oxygenated monoterpenes citronellal (64.92%) and iso-isopulegol (10.20%) and citronellol (8.25%). The biological essays using the essential oil showed the presence of an allelopathic effect, affecting the germination and radicule length of sorghum and cucumber seeds, the germination reduction being more pronounced in sorghum, also the increase of the oil concentration leads to a linear decrease in the germination and in the radicule length.