Development of environmental effects monitoring protocol in Brazil: a fish guide study of three river estuaries.

In Brazil, there are no unified and effective environmental monitoring models for bodies of water. Thus, several methodologies are used that result in information that is often difficult to compare, especially for stakeholders involved in regional water management. Studies in some countries such as Australia, Chile, the USA, and Sweden use the monitoring model implemented in Canada that was developed in the early 1990s. This model was designed to evaluate whether the current environmental regulations are sufficiently protective for pulp and paper effluents and for metal mining effluents. In this study, the Canadian Environmental Effects Monitoring methodologies were applied to three different Brazilian river basins, with the goal of constructing a framework for monitoring environmental effects. Pilot studies were carried out in the estuarine regions of the Benevente, Jucu, and Santa Maria da Vitória river basins, which are important rivers in the state of Espírito Santo. Evaluations included fish health, bioaccumulation studies, benthic invertebrate survey, and physical-chemical analyses of water and sediment. The quality of the environments was evaluated by means of seasonal samplings and comparisons between discharge, upstream, and downstream areas. This study made it possible to identify appropriate fish species to be used in environmental effects monitoring and the environmental quality of the rivers themselves as well as knowledge and policy gaps to implement such monitoring programs in Brazil. The study raises questions about the adequacy of Brazilian environmental legislation concerning tidal rivers.

Cryopreservation: Extending the viability of biological material from sea urchin (Echinometra lucunter) in ecotoxicity tests.

The sea urchin, Echinometra lucunter, is widely used in embryo-larval tests for ecotoxicological studies in Brazil and other countries. For each test, sea urchins are collected from the wild and this can cause impact on wild populations and it is limited by the weather and season which in turn limits the ability to carry out the tests. Cryopreservation is a method of live biological material storage at low temperature and can be used for long periods with little decline in viability, reducing the number of animals taken from the wild and enabling testing to be carried out on demand, irrespective of spawning season or location. In this study, 15 combinations of cryoprotective agents (CPAs) were evaluated on spermatozoa, subjected to a rapid cooling curve followed by immersion in liquid nitrogen. Twenty-four CPA combinations were evaluated on eggs subjected to a more gradual cooling curve in nitrogen vapor down to -35 °C and then plunging in liquid nitrogen. Fertilization tests using cryopreserved spermatozoa gave high pluteus larvae yields (≈80%) when concentrations of 10.5% or 13.65% ME2SO or 13.65% ME2SO+15.75% sucrose were used. The higher concentrations of ME2SO plus sucrose were more effective at maintaining the fertilization capacity of spermatozoa post-thawing. Egg cryopreservation was not successful with 0% fertilization observed post-thawing. The results suggest that it is feasible to implement spermatozoa cryopreservation as technological innovation to create a sperm bank for E. lucunter, which can be used in ecotoxicological tests, bringing benefits for researches and contributing to the conservation of the species.

Color and odor of artificial fruit used to signal potential dispersers in the Atlantic forest in Brazil

Fruit color and odor are the main features regulating the rate of fruit predation and dispersal. The aim of this study was to analyze the effect of odor and color on fruit predators and dispersers. The present study was conducted in a 30ha area of secondary forest in Southeastern Atlantic Brazil. This area was divided into two transects, in which four points were marked with a 30m distance from each other. Each sampling point contained a total of 30 artificial fruit which belong to six different treatment groups, with five artificial fruit per group. Each group was randomly placed on the ground and that artificial fruit was checked every seven days. For each group of five fruit, 5mL of essence (vanilla or pineapple) were placed, and no essence was used in the control group. Artificial fruit was made with green and red nontoxic modeling clay, as well as artificial essences (vanilla and pineapple). A total of 960 fruits were used. Predated fruit equaled 26.9% (258 units), from which the red/pineapple had the highest predation rate (81.9%), followed by red/vanilla (46.3%), while green/control fruits were not predated. Throughout the experiment, bitten fruit and pecked fruit equaled 58.3% and 41.7%, respectively. No significant differences were recorded (x²=7.57, df=5, p=0.182) between bitten and pecked fruit. Fruit color and odor are important in attracting predators and dispersers, which explains the high rate of predation of red/vanilla and red/pineapple, and the absence of predated fruits in the green/control group. Regarding the potential disperser, there was no statistically significant difference between pecked fruit and bitten fruit. As a result, it should be taken into consideration that zoochory (mammalochory and ornithochory) is the most important dispersal; therefore, it should be concluded that birds are more attracted by color and mammals by odor. Rev. Biol. Trop. 60 (2): 925-931. Epub 2012 June 01.

El olor y el color de los frutos son las características principales que regulan el nivel de consumo y la dispersión de las semillas. Este estudio tuvo como objetivo analizar el efecto que tiene el olor y el color de los frutos sobre los depredadores y dispersores de semillas. El área de estudio abarca 30ha de bosque secundario localizado en el Atlántico sureste de Brasil. Este espacio se dividió en dos sectores, en los cuales se marcaron cuatro puntos con una distancia de 30m entre sí. En cada punto de muestreo se utilizaron 30 frutos que se distribuyeron en seis tratamientos, con cinco frutos artificiales para cada tratamiento. Además, cabe resaltar que cada tratamiento se colocó en el suelo de forma aleatoria y que los frutos artificiales se verificaron cada siete días. Para cada grupo de cinco frutos se utilizaron 5mL de esencia (vainilla y ananá) y para el grupo de control no se utilizó ningún aditivo de olor. Los frutos se confeccionaron con plastilina atóxica de color verde y roja, además de esencias artificiales (ananá y vainilla), asimismo se obtuvieron 960 frutos. El nivel de frutos consumidos fue del 26.9% (258 unidades), de los cuales los rojos/ananá fueron los más consumidos (81.9%), seguidos del rojo/vainilla (46.3%), mientras que los verde/control no fueron comidos. Durante el experimento la tasa de frutos mordidos fue del 58.3% y de picoteados un 41.7%. No se registró una diferencia significativa (x²=7.57, gl=5, p=0.182) entre frutos mordidos y picoteados. El color y el olor de los frutos son aspectos importantes para atraer depredadores y dispersores, lo que explica los niveles de consumo de los frutos rojos/vainilla y rojo/ananá y la ausencia de frutos comidos en el tratamiento del verde/control. En cuanto al potencial dispersor, no hubo una diferencia estadística significativa entre frutos mordidos y picoteados, por lo que se debe tomar en cuenta que la dispersión principal es la zoocoria (ornitocoria y mamalocoria). Por lo tanto, se puede concluir que las aves son atraídas por el color y los mamíferos por el olor.

Color and odor of artificial fruit used to signal potential dispersers in the Atlantic forest in Brazil.

Fruit color and odor are the main features regulating the rate of fruit predation and dispersal. The aim of this study was to analyze the effect of odor and color on fruit predators and dispersers. The present study was conducted in a 30ha area of secondary forest in Southeastern Atlantic Brazil. This area was divided into two transects, in which four points were marked with a 30m distance from each other. Each sampling point contained a total of 30 artificial fruit which belong to six different treatment groups, with five artificial fruit per group. Each group was randomly placed on the ground and that artificial fruit was checked every seven days. For each group of five fruit, 5mL of essence (vanilla or pineapple) were placed, and no essence was used in the control group. Artificial fruit was made with green and red nontoxic modeling clay, as well as artificial essences (vanilla and pineapple). A total of 960 fruits were used. Predated fruit equaled 26.9% (258 units), from which the red/pineapple had the highest predation rate (81.9%), followed by red/vanilla (46.3%), while green/control fruits were not predated. Throughout the experiment, bitten fruit and pecked fruit equaled 58.3% and 41.7%, respectively. No significant differences were recorded (x2=7.57, df=5, p=0.182) between bitten and pecked fruit. Fruit color and odor are important in attracting predators and dispersers, which explains the high rate of predation of red/ vanilla and red/pineapple, and the absence of predated fruits in the green/control group. Regarding the potential disperser, there was no statistically significant difference between pecked fruit and bitten fruit. As a result, it should be taken into consideration that zoochory (mammalochory and ornithochory) is the most important dispersal; therefore, it should be concluded that birds are more attracted by color and mammals by odor.