Technological properties and composition of volatile compounds in winter wheat malts grown with addition of seed meals into soil.

Wheat malts are necessary to produce wheat beers. In this study, wheat was grown with addition of seed meals into the soil, to determine whether such agricultural practice could improve the quality of the grain and, therefore, improve the quality of wheat malt produced from these grains. It was determined, that malt produced from the grains of the winter wheat cultivated with the use of seed meals is characterised with improved technological properties, such as saccharification time, filtration time and extract content and some of the seed meals had a positive impact on the content of various volatile compounds present in the produced malts.

Possibilities of Using Seed Meals in Control of Herbicide-Susceptible and -Resistant Biotypes of Rye Brome (Bromus secalinus L.) in Winter Wheat.

Rye brome is a rare and nuisance weed in winter wheat canopies. In recent years, farmers have complained about the inadequate chemical control of this species. This study aimed to assess the effectiveness of seed meals obtained from allelopathic crops as an environmentally-friendly alternative for the control of herbicide-susceptible (S) and -resistant (R) rye brome biotypes in winter wheat. The pot experiment was conducted in a greenhouse at the Swojczyce Research and Training Station in Wroclaw (Poland) to determine the impact of seed meals from: Fagopyrum esculentum, Sinapis alba, Phacelia tanacetifolia, Lupinus luteus, Raphanus sativus var. oleiformis and Ornithopus sativus, at 1 and 3% doses. Wheat emergence (>90%) and early growth were not affected by the presence in the soil of seed meals (only at 1% concentration) from P. tanacetifolia and R. sativus. The efficacy of these meals (reduction of aboveground biomass) at rye brome control was the same as the herbicide or higher. Seed meals from P. tanacetifolia reduced the emergence of the S and R biotypes by approximately 70 percentage points (p.p.) and 30 p.p., respectively, and limited the initial growth of both biotypes. Addition to soil meals from F. esculentum and R. sativus generally reduced only initial weed growth.