Effect of temperature acclimation on the liver antioxidant defence system of the Antarctic nototheniids Notothenia coriiceps and Notothenia rossii.

The aim of this study was to determine whether endemic Antarctic nototheniid fish are able to adjust their liver antioxidant defence system in response to the temperature increase. The activity of the superoxide dismutase (SOD), catalase (CAT), glutathione peroxidase (GPx), glutathione-S-transferase (GST) and glutathione reductase (GR) enzymes as well as the content of non-enzymatic oxidative stress markers such as reduced glutathione (GSH), lipid peroxidation (LPO) and protein carbonyl (PC) were measured in the liver of two Antarctic fish species, Notothenia rossii and Notothenia coriiceps after 1, 3 and 6days of exposure to temperatures of 0°C and 8°C. The GST activity showed a downregulation in N. rossii after 6days of exposure to the increased temperature. The activity profiles of GST and GR in N. rossii and of GPx in N. coriiceps also changed as a consequence of heating to 8°C. The GSH content increased by heating to 8°C after 3days in N. coriiceps and after 6days in N. rossii. The content of malondialdehyde (MDA), a LPO marker, showed a negative modulation by the heating to 8°C in N. rossii after 3days of exposure to temperatures. Present results show that heating to 8°C influenced the levels and profiles of the antioxidant enzymes and defences over time in the nototheniid fish N. rossii and N. coriiceps.

Development of the neotropical catfish Rhamdia quelen (Siluriformes, Heptapteridae) incubated in different temperature regimes.

The developmental stages for the embryonic and larval periods of the silver catfish (Rhamdia quelen) kept at different temperatures (21, 24, 27 and 30 degrees C) are described. Fish were analysed under light and scanning electron microscopy. For embryonic development, we described 25 stages, which were grouped into seven periods named zygote, cleavage, blastula, gastrula, segmentation, pharyngula and hatching periods. For larval development, we defined three stages (early, mid, and late larvae). Additionally, the main ontogenetic events during the post-larvae and early juvenile periods were also described. This species presents a well developed lateral line and chemosensory systems that grow up during the larval period, maturing in the post-larvae. All tested temperatures are viable to R. quelen development, but a shorter incubation period was necessary to complete the development at lower temperatures. However, some malformations (heart edema) were verified at 30 degrees C.

Spatial, seasonal and ontogenetic variation in the diet of Astyanax aff. fasciatus (Ostariophysi: Characidae) in an Atlantic Forest river, Southern Brazil

This study described the feeding habits of the characin Astyanax aff. fasciatus. The diet compositions of specimens from two sites (A and B) on a river in Southern Brazil were compared according to the size of individuals and seasonal period. The collections were performed monthly from March 2005 to February 2006, where the stomach contents of 290 specimens were assessed. Food items for A. aff. fasciatus were basically composed of plants and insects, especially leaf fragments, seeds, fruits, filamentous algae, aquatic and terrestrial insects and insect fragments. At site A, the most common items were insect and plant fragments. Conversely at site B, plant fragments were more representative. In general, all items of animal origin showed the highest feeding index values at site A, whereas at site B detritus and grass items were more abundant. The composition of items varied seasonally, with higher diversity of items being recorded during the spring at both sites. Smaller individuals preferred items of animal origin, while the larger ones consumed mainly items of plant origin. According to its size, A. aff. fasciatus in this study may be considered a species with insectivorous tendencies when immature or herbivorous tendencies when adult. Nevertheless, its feeding habits may be flexible according to resource availability, showing wide ontogenetic, besides spatial and temporal variation.

Este estudo descreveu os hábitos alimentares do lambari Astyanax aff. fasciatus. Foram comparadas as composições alimentares de espécimes de dois sítios (A e B) de um rio no sul do Brasil de acordo com o tamanho dos indivíduos e do período sazonal. As coletas foram realizadas mensalmente de março de 2005 a fevereiro de 2006, sendo o conteúdo estomacal de 290 exemplares analisado. A dieta de A. aff. fasciatus foi composta basicamente por plantas e insetos, especialmente fragmentos de folhas, sementes, frutos, algas filamentosas, insetos aquáticos e terrestres e fragmentos de insetos. No sítio A, os itens de maior importância foram fragmentos de insetos e plantas. Ao contrário no sítio B, fragmentos de plantas foram mais representativos. Em geral, todos os itens de origem animal apresentaram os maiores valores do índice alimentar no sítio A, enquanto que no sítio B detritos e gramíneas foram mais abundantes. A composição dos itens ingeridos variou sazonalmente, sendo a maior diversidade registrada durante o período da primavera para ambos os sítios. Indivíduos pequenos preferiram itens de origem animal enquanto que os maiores consumiram principalmente itens de origem vegetal. De acordo com seu tamanho A. aff. fasciatus neste estudo pode ser considerada uma espécie com tendências à insetivoria quando imaturo, ou à herbivoria quando adulto. No entanto, seu hábito alimentar pode ser flexível de acordo com a disponibilidade de recursos, mostrando ampla variação tanto ontogenética quanto espacial e temporal.

Effects of food deprivation in muscle structure and composition of traíra (Hoplias malabaricus): potential implications on flesh quality

Hoplias malabaricus (traíra) were experimentally starved (0 to 240 days) and subsequently re-fed for 30 days (after 90 and 240-d fasting). Long-term starvation produced minor changes in muscle composition, but shrinkage of muscle fibres was a conspicuous result. The diameter of muscle fibres decreased gradually and the spaces among them increased as the starvation period progressed. After re-feeding, fish prior starved for 90 days presented partial restoration on diameter of muscle fibres. However, the fibres remained shrunken after re-feeding following 240-d fasting. While the lipid content did not change, the protein levels fell after 240-d fasting, but they were restored after re-feeding

Efeito da alimentação na estrutura e composição bioquímica muscular da traíra (Hoplias malabaricus): potenciais implicações para a qualidade da carne. Diferenças na alimentação podem alterar a composição química a organização das fibras musculares dos peixes.. Hoplias malabaricus (traíra) é uma das principais espécies capturadas pela pesca de subsistência no Pantanal Matogrossense. O objetivo deste estudo foi estimar as possíveis alterações na qualidade da carne após os longos períodos de privação de alimento que esta espécie enfrenta anualmente. Indivíduos adultos foram privados de alimento experimentalmente por 0, 30, 60, 90, 150, 180 e 240 dias, e, em seguida, re-alimentados por 30 dias (após 90 e 240 dias de jejum). O jejum em longo prazo parece ter produzido pequenas alterações na composição química do músculo da traíra, mas a redução do diâmetro das fibras musculares foi evidente. O diâmetro das fibras musculares reduziu gradualmente e os espaços entre elas aumentaram proporcionalmente ao tempo de privação de alimento. Após a realimentação, os peixes que haviam sido privados de alimento por 90 dias apresentaram um aumento no diâmetro das fibras musculares, mas elas permaneceram menores que no grupo controle. No entanto, não houve aumento do diâmetro das fibras nos peixes re-alimentados após 240 dias de jejum. Não houve alteração no conteúdo de lipídios, mas ocorreu a diminuição da concentração de proteínas após 240 dias de jejum a qual foi recuperada após a alimentação. Os resultados foram discutidos com ênfase na qualidade da carne.

Mobilization and recovery of energy stores in traíra, Hoplias malabaricus Bloch (Teleostei, Erythrinidae) during long-term starvation and after re-feeding.

In some neotropical environments, fishes often experience periods of poor food supply, especially due to extreme fluctuations in rainfall regime. The fish species that experience periods of drought such as the traíra Hoplias malabaricus (Bloch 1794), may stand up to long-term food deprivation. In this study, experiments were performed in order to determine the dynamic of utilization of endogenous reserves in this species during starvation. Adult traíra were both fasted for 30-240 days and re-fed for 30 days following 90 and 240 days of fasting. Glycogen and perivisceral fat were primary energy substrates consumed. During the first 30 days, fish consumed hepatic and muscular glycogen, without exhausting these reserves, and used lipids from perivisceral fat. Hepatic lipids were an important energy source during the first 60 days of starvation and perivisceral fat were consumed gradually, being exhausted after 180 days. Protein mobilization was noticeable after 60 days of fasting, and became the major energy source as the lipid reserves were decreased (between 90 and 180 days). Following the longest periods of food deprivation, fish had utilized hepatic glycogen again. Fish re-fed for 30 days after 90 and 240 days of fasting were able to recover hepatic glycogen stores, but not the other energy reserves.

Histopathology of the fish Corydoras paleatus contaminated with sublethal levels of organophosphorus in water and food.

The effects of contamination, through water or food, of a sublethal dose of the organophosphate methyl parathion were analyzed in tissues that are responsible for absorption (gills, intestine) and metabolism (liver), in the freshwater fish Corydoras paleatus. In gill respiratory lamellae, epithelial hyperplasia, edema, and detachment occurred, diminishing sooner after contamination by food than after contamination through water. In the intestine, lipoid vacuolization of enterocytes, apical cytoplasm, and an increase in goblet cell activity occurred mainly after ingestion of contaminated food. The liver exhibited cloudy swelling, bile stagnation, focal necrosis, atrophy, and vacuolization after contamination through both absorption routes, the highest degeneration being between T(8) and T(24). Metabolic processes that depend on liver function were equally impaired by the two routes of contamination, but secondary effects vary with gill and intestine pathologies as a consequence of water and food contamination, respectively. Therefore, a "safe" sublethal dose of methyl parathion causes serious health problems in C. paleatus.