Variety-specific arsenic accumulation in 44 different rice cultivars (O. sativa L.) and human health risks due to co-exposure of arsenic-contaminated rice and drinking water.

Arsenic (carcinogenic) is a global health concern due to its presence in groundwater and subsequent accumulation in cultivated-rice via irrigation. The present work focused on the evaluation of arsenic concentration in groundwater, different cultivated-rice varieties (studied together for the first-time) and related health-risks. Arsenic in groundwater (0.26-0.73 mg/L) exceeded the World Health Organization limit for drinking water (0.01 mg/L). Arsenic concentration in rice-grains was found in the range: < 0.0003-2.6 mg/kg dry-weights, where 42 rice varieties (out of total 44) exceeded the Codex Alimentarius Commission limit of polished-rice (0.2 mg/kg). The variety-specific differential-response of arsenic-accumulation was observed (first-time report), where high yielding rice varieties (HYV) were more prone to accumulate arsenic in comparison to local varieties (LV), however, 'Radhunipagol' (an aromatic LV) exhibited as a moderate arsenic-accumulator (BCF = 2.8). The cumulative estimated-daily-intakes (EDICumulative) of arsenic in central-tendency-exposure were observed to be 0.029, 0.031 and 0.04 mg/kg-day among children, teenagers and adults, respectively. The EDICumulative for possible reasonable-maximum-exposure among the above mentioned subpopulation was 0.038, 0.04 and 0.05 mg/kg-day, respectively. The evaluated Cumulative Hazard Index and Individual Excess Lifetime Cancer Risk values suggested that the studied population is under extremely severe cancerous and noncancerous risks to arsenic co-exposures via drinking water and rice.

A study to investigate fluoride contamination and fluoride exposure dose assessment in lateritic zones of West Bengal, India.

To assess the status of severity of fluoride contamination in lateritic Bankura and Purulia districts of West Bengal, concentrations of fluoride in different water sources and agricultural field soils were investigated. The fluoride content (mg/l) was observed to differ with aquifer depths: 0.19-0.47 in dug wells, 0.01-0.17 in shallow tube wells, and 0.07-1.6 in deep tube wells. Fluoride within the World Health Organization (WHO) prescribed range (1.0-1.5 mg/l) was estimated only in ~17% of the total collected water samples while ~67% showed <0.7 mg/l fluoride and thus may impede in the production and maintenance of healthy teeth and bones of the residents, especially children. Fluoride in water was found to be significantly correlated (r = 0.63) with pH. The exposure dose of fluoride (mg/kg/day) from drinking water in infants, children, and adults was estimated in the ranges 0.02-0.53, 0.01-0.24, and 0.01-0.14, respectively against the standard value of 0.05. A clear risk of dental fluorosis is apparent in infants and children of the study area. The fluoride in soil (55-399 mg/kg) was detected to be significantly correlated with the fluoride content in deep tube wells and soil pH (r = 0.56 and 0.71, respectively). The relationships of soil fluoride with total hardness and that with phosphate were not significant. There is a high possibility of bioaccumulation of fluoride from contaminated soil and water of the study area to cultivated crops. This will enhance the quantity of fluoride intake into human food chain in addition to drinking water pathway.

In vitro assessment on the impact of soil arsenic in the eight rice varieties of West Bengal, India.

Rice is an efficient accumulator of arsenic and thus irrigation with arsenic-contaminated groundwater and soil may induce human health hazard via water-soil-plant-human pathway. A greenhouse pot experiment was conducted on three high yielding, one hybrid and four local rice varieties to investigate the uptake, distribution and phytotoxicity of arsenic in rice plant. 5, 10, 20, 30 and 40 mg kg(-1) dry weights arsenic dosing was applied in pot soil and the results were compared with the control samples. All the studied high yielding and hybrid varieties (Ratna, IET 4094, IR 50 and Gangakaveri) were found to be higher accumulator of arsenic as compared to all but one local rice variety, Kerala Sundari. In these five rice varieties accumulation of arsenic in grain exceeded the WHO permissible limit (1.0 mg kg(-1)) at 20 mg kg(-1) arsenic dosing. Irrespective of variety, arsenic accumulation in different parts of rice plant was found to increase with increasing arsenic doses, but not at the same rate. A consistent negative correlation was established between soil arsenic and chlorophyll contents while carbohydrate accumulation depicted consistent positive correlation with increasing arsenic toxicity in rice plant.

Human exposure to arsenic through foodstuffs cultivated using arsenic contaminated groundwater in areas of West Bengal, India.

The widespread incidence of chronic arsenicosis in the Bengal Delta has led to intensive research on arsenic (As) enrichment in groundwater as well as accumulation in foodstuffs, as there are potential health risks associated with exposure to As from both sources. This study deals with human As exposure through the drinking of groundwater, consumption of locally grown foodstuffs (e.g., crops and vegetables) and cooked food in Nadia district, West Bengal. Groundwater and foodstuffs were collected and analyzed with FI-HG-AAS to estimate the total As content. Urine samples collected from human subjects were analyzed to assess the As exposure. Two major crops, boro and aman rice, showed a considerable amount of As, with mean values of 194 and 156 µg kg(-1), respectively. Significant levels of As were also found in other common crops and vegetables cultivated in this area (for example, the mean As in Arum and radish was 780 and 674 µg kg(-1), respectively). Total intake of As from foodstuffs by adults (560 µg day(-1)) and children (393 µg day(-1)) in the area was found to be at alarming levels. Arsenic exposure was demonstrated by the presence of As in urine (ranging between 154 and 276 µg L(-1)), with overall As retention of 50-60 %. The results of this study further indicate the potential risk of As exposure to local inhabitants through the food chain which is associated with continuous consumption of As-contaminated foodstuffs. Therefore, more action needs to be taken to control the contamination pathways (such as the water-soil-crop system) to protect humans from continuous ingestion of As through foodstuffs.