Ultrawideband sub-pascal sensitivity piezopolymer detectors.

Piezoelectric detectors are integral part of modern ultrasound imaging systems. Their utility has also been extended beyond the established methodologies into the emerging realm of hybrid optoacoustic imaging. Conventional piezoceramic detectors, however, struggle to combine high detection sensitivity with ultrawide bandwidth, both considered critical for attaining optimal optoacoustic imaging performance. Our research, both theoretical and empirical, unveils that damped piezopolymer detectors fabricated from PVDF-TrFE are markedly capable of achieving a synergistic blend between broad bandwidth and superb sensitivity. Experimental evaluations reflected an average sensitivity of 15.5 µV/Pa within a 1-10 MHz band for a 120 µm thick detector and 6.4 µV/Pa within a 1-30 MHz band for a 20 µm thick detector, thus outperforming conventional piezoelectric analogues. The resultant noise equivalent pressure (NEPs) values were 0.3 Pa and 1.2 Pa for the 20 µm and 120 µm detectors, respectively. Our findings herald a significant stride towards enhancing the efficacy of ultrawideband ultrasound and optoacoustic imaging systems.

Drop Drying on the Sensor: One More Way for Comparative Analysis of Liquid Media.

It is known that the processes of self-organization of the components of drying a liquid drop on a solid substrate are well reproduced under the same external conditions and are determined only by the composition and dispersion of the liquid. If the drop dries on the surface of the sensor device, these processes can be recorded and used as a passport characteristic of the liquid. The first half of the article is devoted to the description of the principles of the method and the proof of the validity of our assumptions. The second half of the article is devoted to the development of a user-friendly version of the device, where the change in the real and imaginary parts of the electrical impedance of the resonator was used as an informative parameter. The measure of the closeness of the relative positions of the hodographs of the compared samples on the complex plane is used as a criterion for the similarity-/-difference of various liquids. The design of a new sensor device and the results of its tests for distinguishing between different brands of alcoholic beverages and reconstituted milk of different concentrations are presented.