Your browser doesn't support javascript.
loading
Mostrar: 20 | 50 | 100
Resultados 1 - 4 de 4
Filtrar
Mais filtros

Base de dados
Tipo de documento
Intervalo de ano de publicação
2.
Food Chem ; 434: 137391, 2024 Feb 15.
Artigo em Inglês | MEDLINE | ID: mdl-37703777

RESUMO

Measurement of food allergen protein concentrations against thresholds can improve allergen risk management and precautionary allergen labelling. Such measurement suffers well known problems which could be ameliorated by well characterised reference materials (RMs) providing meaningful information for risk assessors. We investigated the preparation and characterisation of the first consensus informed industrially and clinically relevant multi-allergen matrix RM kit for five priority allergens. It is a medium analytical difficulty processed food chocolate paste matrix (a) devoid of allergens, and (b) incurred with five allergens at the clinically relevant concentration of 10 mg kg-1 expressed as protein. The allergen raw materials: hens' egg white powder, skimmed cows' milk powder, almond powder (full fat), hazelnut powder (partially defatted), and walnut powder (partially defatted), are also available as RMs. The preparation, gravimetric traceability to the SI, homogeneity, and stability were found to be fit-for-purpose and the RMs are now available to the analytical community.


Assuntos
Alérgenos , Corylus , Juglans , Leite , Prunus dulcis , Corylus/química , Corylus/imunologia , Animais , Leite/química , Leite/normas , Alérgenos/análise , Prunus dulcis/química , Juglans/química , Juglans/imunologia , Padrões de Referência , Hipersensibilidade Alimentar/prevenção & controle , Hipersensibilidade Alimentar/imunologia , Bovinos , Ovos/análise , Humanos , Nozes/química , Nozes/imunologia
3.
J AOAC Int ; 101(1): 162-169, 2018 Jan 01.
Artigo em Inglês | MEDLINE | ID: mdl-29202918

RESUMO

It is now well known that an incident investigated in the United Kingdom in 2015 of cumin alleged to be contaminated with almond, a risk for people with almond allergy, was caused by the Prunus species, Prunus mahaleb. In the United Kingdom, the Government Chemist offers a route of technical appeal from official findings in the food control system. Findings of almond in two official samples, cumin and paprika, which had prompted action to exclude the consignments from the food chain, were so referred. Herein are described the approaches deployed to resolve the analytical issues during the investigation of the incidents. The cross-reactivity of ELISA to Prunus species was confirmed, and although this is useful in screening for the genus, orthogonal techniques are required to identify the species and confirm its presence. Two novel PCR assays were developed: one specific for P. mahaleb and the other a screening method capable of identifying common Prunus DNA. Peptides unique to almond and mahaleb were identified, permitting LC-tandem MS and criteria were developed for peptide identification to forensic standards. This work enables a staged approach to be taken to any future incident thought to involve Prunus species and provides a template for the investigation of similar incidents.


Assuntos
Alérgenos/análise , Ensaio de Imunoadsorção Enzimática , Análise de Alimentos , Contaminação de Alimentos/análise , Hipersensibilidade Alimentar , Prunus dulcis/química , Espectrometria de Massas , Biologia Molecular , Prunus dulcis/genética , Reino Unido
4.
South Med J ; 102(6): 585-8, 2009 Jun.
Artigo em Inglês | MEDLINE | ID: mdl-19434012

RESUMO

OBJECTIVES: Persistent leakage from a gastrocutaneous fistula (GCF) created for the purpose of percutaneous endoscopic gastrostomy (PEG) tube placement is a common problem in elderly patients. Conservative methods often prove unsuccessful and surgical closure is usually not performed because of poor surgical risk. With advances in endoscopic technology, several nonsurgical approaches have emerged. These new methods have been reported in the past as case reports. The purpose of this study is to report a case series of eleven elderly patients with persistent leakage from gastrocutaneous fistulas who underwent combined electrochemical cautery and endoscopic clip placement. METHODS: Eleven patients had failed conservative therapy and were deemed unsuitable candidates for surgical closure. Electric and chemical cauterization was used to de-epithelialize the fistulous tract. The edges of the internal orifice of the gastrocutaneous fistula were approximated using endoclips during an esophagogastroduodenoscopy. Patients were observed postprocedure for leakage. RESULTS: This procedure resulted in complete closure of the gastrocutaneous fistula in nine patients (82%). One patient had partial closure of the fistula which was sealed using a new PEG tube. CONCLUSION: Gastrocutaneous fistula is a common complication in elderly patients after removal of gastrostomy tubes. Simple endoscopic procedures have shown promising results in the treatment of this complication.


Assuntos
Fístula Cutânea/etiologia , Eletrocoagulação/métodos , Nutrição Enteral/efeitos adversos , Fístula Gástrica/etiologia , Instrumentos Cirúrgicos , Idoso , Idoso de 80 Anos ou mais , Fístula Cutânea/cirurgia , Endoscopia do Sistema Digestório , Fístula Gástrica/cirurgia , Gastrostomia/efeitos adversos , Humanos , Resultado do Tratamento , Técnicas de Fechamento de Ferimentos
SELEÇÃO DE REFERÊNCIAS
DETALHE DA PESQUISA