[Hygienic examination of oranges subjected to electro-ion treatment for the prolongation of preservation time]. / Gigienicheskoe izuchenie apel'sinov, podvergshikhsia élektroionnoi obrabotke s tsel'iu udlineniia srokov khraneniia.

On the basis of large experimental material (study of organoleptic properties, chemical composition of electro-antiseptic + oranges, microbiological studies of microbic cenosis during their storage, biological experiments to find out the possible general toxic effect of the pretreated fruit on animal organism) safety of oranges subjected to electro-ion++ treatment to prolong the term of preservation has been stated. The possibility to use electro-atiseptic oranges by the people in their nutrition has been proved.