Potential allergenicity of Medicago sativa investigated by a combined IgE-binding inhibition, proteomics and in silico approach.

BACKGROUND: Alfalfa (Medicago sativa L) is one of the most planted crops worldwide primarily used to feed animals. The use of alfalfa in human diet as sprouts, infusions and nutritional supplements is rapidly gaining popularity. Despite this, allergenicity assessment of this novel plant food is largely lacking. RESULTS: Here, leaf protein extract of alfalfa was studied using a combined proteomics, Immunoglobulin E (IgE)-binding inhibition assay and in silico approach to find potential allergens. We have identified and annotated 129 proteins using in-gel digestion proteomics and Blast2Go suit. A search against COMPARE database, using the identified proteins as query sequences, revealed high similarity with several allergenic proteins. The Single Point Highest Inhibition Achievable assay (SPHIAa) performed on the multiplex FABER® allergy testing system confirmed the in silico results and showed some additional potential allergens. This approach allowed the detection of proteins in alfalfa leaves cross-reacting with plant allergens from three different allergen families such as lipid transfer, thaumatin-like and Bet v 1-like protein families. In addition, the absence of structural determinants cross-reacting with seed storage allergenic proteins and with animal allergens was recorded. CONCLUSION: This study reports for the first time potential allergenic proteins in alfalfa. The results suggest that this plant food can be safely introduced, as a protein-rich supplement, in the diet of patients allergic to animal food allergens. Allergic patients towards certain plant food allergens need to be careful about consuming alfalfa because they might have allergic symptoms. © 2020 Society of Chemical Industry.

Potential use of morphological deformities in Chironomus (Diptera: Chironomidae) as a bioindicator of heavy metals pollution in North-East Algeria.

Human activities have led to profound changes in aquatic environments and degradation at several levels. Preserving the quality of aquatic environments, their good functioning, and the species that are dependent on them has become a crucial element. In order to monitor the overall health of aquatic ecosystems, it is necessary to develop early indicators of environmental quality. In this work, we have tried to evaluate whether the analysis of morphological deformities affecting Chironomidae larvae could tell us about the state of degradation of water courses that are subjected to different discharges. To do this, water, sediment, and larvae of Chironomidae were sampled in dry weather in August-September of 2017 at three sites located in the North-East of Algeria. The heavy metals in the three compartments as well as the deformities affecting the mentum and mandibles of Chironomus were analyzed. The results showed a metal contamination especially in sediments; the highest values were found in Meboujda River and Seybouse River. The three sites have high deformities incidences, more than 33%, which suggests the presence of toxic stress. This study reflected the relationship between heavy metal concentrations in water, sediments, and deformities larval mouthparts (mentum and mandibles) in Chironomus. The use of deformities in Chironomus sp. can serve as an effective tool for bioassessment of freshwater ecosystems.

Evaluation of oxidative stress biomarkers of rabbits' liver exposed to thermooxidized virgin olive oil obtained from blanquette olive cultivars.

Objective: This work aimed to study the effect of temperature in variation of fatty acid profiles of virgin olive oil (VOO) and to evaluate the impact of the consumption of this thermo oxidized VOO on metabolic oxidative stress. Materials and methods: Effect of consumption of fresh or thermo-oxidized VOO on rabbits was studied. The animals were distributed in groups of six rabbits each and were fed for four weeks with the incorporation of 15% VOO either fresh or heated during one, two, three or four hours. The liver was examined for the level of reduced glutathione (GSH), glutathione S-transferase (GST), catalase (CAT) and activity malondialdehyde (MDA). Results: The diet of VOO heated for three and four hours resulted in a significant increase (p < 0.01) in liver of MDA and GST compared to the control group. The results also showed a significant decrease in GSH levels and CAT activity induced in rabbits of the group treated with VOO heated for three and four hours. Conclusions: The consumption of thermo-oxidized VOO is more dangerous to health than the consumption of fresh olive oil or low oxidation value VOO.