The Effect of Precipitation pH on Protein Recovery Yield and Emulsifying Properties in the Extraction of Protein from Cold-Pressed Rapeseed Press Cake.

Rapeseed is the second most cultivated oilseed after soybean and is mainly used to produce vegetable oil. The by-product rapeseed press cake is rich in high-quality proteins, thus having the possibility of becoming a new plant protein food source. This study aimed to investigate how the precipitation pH affects the protein yield, protein content, and emulsifying properties when industrially cold-pressed rapeseed press cake is used as the starting material. Proteins were extracted under alkaline conditions (pH 10.5) with an extraction coefficient of 52 ± 2% followed by precipitation at various pH (3.0-6.5). The most preferred condition in terms of process efficiency was pH 4.0, which is reflected in the zeta potential results, where the proteins' net charge was 0 at pH 4.2. pH 4.0 also exhibited the highest protein recovery yield (33 ± 0%) and the highest protein concentration (64 ± 1%, dry basis). Proteins precipitated at pH 6.0-6.5 stabilized emulsions with the smallest initial droplet size, although emulsions stabilized by rapeseed protein precipitated at pH 5.0-6.0 showed the highest emulsion stability at 37 °C for 21 days, with a limited layer of free oil. Overall, emulsion stabilized by protein precipitated at pH 5.0 was the most stable formulation, with no layer of free oil after 21 days of incubation.

Low-Molecular-Weight Lignin Recovery with Nanofiltration in the Kraft Pulping Process.

Kraft lignin is an underutilized resource from the pulp and paper industry with the potential of being a key raw material for renewable fuels and chemicals. The separation of high-molecular-weight lignin from black liquor by ultrafiltration has been widely investigated, while the permeate containing low-molecular-weight lignin has received little attention. Nanofiltration can concentrate the low-molecular-weight lignin. This work, therefore, evaluates nanofiltration for the separation and concentration of low-molecular-weight lignin from the ultrafiltration permeate. For this study, eight flat polymeric sheet membranes and one polymeric hollow fiber membrane, with molecular weight cut-offs ranging from 100 to 2000 Da, were tested. A parametric study was conducted at 50 °C, 2.5-35 bar, and crossflow velocity of 0.3-0.5 m/s. At a transmembrane pressure of 35 bar, the best performing membranes were NF090801, with 90% lignin retention and 37 L/m2·h, and SelRO MPF-36, with 84% lignin retention and 72 L/m2·h. The other membranes showed either very high lignin retention with a very low flux or a high flux with retention lower than 80%. Concentration studies were performed with the two selected membranes at conditions (A) 50 °C and 35 bar and (B) 70 °C and 15 bar. The NF090801 membrane had the highest flux and lignin retention during the concentration studies. Overall, it was shown that the nanofiltration process is able to produce a concentrated lignin fraction, which can be either used to produce valuable chemicals or used to make lignin oil.

Comprehensive Analysis of Foulants in an Ultrafiltration Membrane Used for the Treatment of Bleach Plant Effluent in a Sulfite Pulp Mill.

Fouling is a major obstacle in the introduction of membrane processes in new applications in the pulping industry. Due to the complex nature of the feed solutions, complementary analysis methods are usually needed to identify the substances involved. Four different methods were used for the comprehensive analysis of a membrane removed from an ultrafiltration plant treating alkaline bleach plant effluent in a sulfite pulp mill to identify the substances causing fouling. Magnesium was detected both on the membrane surface and in the nonwoven membrane backing and a small amount of polysaccharides was detected after acid hydrolysis of the fouled membrane. This study provides information on foulants, which can be used to improve processing conditions and cleaning protocols and thus the membrane performance in pulp mill separation processes. It also provides an overview of the usefulness of various analytical methods.

Fractionation of Nanoparticle Matter in Red Wines Using Asymmetrical Flow Field-Flow Fractionation.

The particle matter of wine is mainly composed of wine colloids and macromolecules. The present work develops a methodology using asymmetrical flow field-flow fractionation coupled with multi-angle light scattering, differential refractive index detector, and ultraviolet detector (AsFlFFF-MALS-dRI-UV) for the fractionation and determination of the molar mass, the hydrodynamic radius, and the apparent densities of the aggregates and macromolecules present in wine samples. The results from a set of six Argentinian high-altitude wines showed two main populations: the first population composed of wine colloids with higher UV-specific absorptivity and the second population composed of polysaccharides, such as arabinogalactans. The conformation results showed that population 1 consists of small and dense particles, while population 2 showed high molar masses and lower densities. The results demonstrated the use of AsFlFFF as a new, effective method for the fractionation and characterization of wine colloids and wine macromolecules in red wines with further potential applications.

Purification of Sucrose in Sugar Beet Molasses by Utilizing Ceramic Nanofiltration and Ultrafiltration Membranes.

Molasses is a sugar mill by-product with low value that today is used primarily for animal feed. However, molasses contains large amounts of sucrose which, if purified, could be used for other purposes. In this study, purification by membrane filtration using ceramic tubular ultrafiltration (UF) and nanofiltration (NF) was examined. NF purifies sucrose by removing small compounds, whereas UF removes larger compounds. Based on our results, high filtration fluxes could be obtained, and it was possible to clean the membranes sufficiently from fouling compounds. Sucrose was separated from other compounds, but the separation efficiency was generally higher with diluted molasses compared with concentrated molasses. This could be explained by more severe fouling when filtering dilute molasses or potentially due to aggregate formations in the molasses as our analysis showed. Overall, this study shows the potential of ceramic UF and NF membranes for sucrose purification from molasses.