1.
J Biosci Bioeng
; 113(5): 608-10, 2012 May.
Artigo
em Inglês
| MEDLINE
| ID: mdl-22284966
RESUMO
Ethanol-producing Escherichia coli strain KO11 consumed 99% of the glucose and only 13% of the xylose in a mixture of glucose (60g/L) and xylose (40g/L) during the 72-h fermentation at 30°C. The deletion mutants ΔptsG, ΔmanXYZ, and ΔptsG/manXYZ utilized 42%, 78%, and 35% of the glucose and 50%, 32%, and 32% of the xylose, respectively.