Detection of goat herding impact on vegetation cover change using multi-season, multi-herd tracking and satellite imagery.

The frequency and severity of Mediterranean forest fires are expected to worsen as climate change progresses, heightening the need to evaluate understory fuel management strategies as rigorously as possible. Prescribed small-ruminant foraging is considered a sustainable, cost-effective strategy, but demonstrating a link between animal presence and vegetation change is challenging. This study tested whether the effect of small-ruminant herd presence in Mediterranean woodlands can be detected by integrating remote sensing and herd tracking at the landscape scale. The daily foraging routes of seven shepherded goat herds that exploited a 100-km2 forested area of the Judean Hills, Israel, were tracked over six years using GPS (Global Positioning System) collars. Herd locations were converted to stocking rates, with units of animal-presence-days per unit area per defined time period, and mapped at a spatial resolution of 10 m. We estimated pixel-level vegetation cover change based on a time series of 63 monthly Landsat-8 images expressed as the normalized soil-adjusted vegetation index (SAVI). Spatiotemporal trend analysis assessed the magnitude and direction of change, and a random forest machine-learning algorithm estimated the relative impact on vegetation cover change of environmental factors as well as the herd-related factors of stocking rate that accrued over six years and distance to the closest corral. The last two factors were among the most influential factors determining vegetation cover change in the regional and individual-herd analyses. In some respects, the permanent herds differed in their spatial pattern of stocking rate from the mobile herds that periodically relocated their night corral throughout the year, but stocking rate scaled logarithmically for all herds individually and combined. The combination of multi-season GPS tracking, remote sensing, and machine-learning techniques, applied at a regional scale, detected herd impacts on vegetation cover trends, consistent with livestock foraging being an effective tool for fuel reduction in Mediterranean woodlands.

Volatiles and Tannins in Pistacia lentiscus and Their Role in Browsing Behavior of Goats (Capra hircus).

Goat herding is an important tool in the ecologically sound management of Mediterranean shrublands and woodlands, although effective levels of woody biomass removal by the goats is neither guaranteed nor easy to predict. Preliminary observations indicated that one reason for this may be poor understanding of plant-herbivore interactions that operate intraspecifically at the local spatial scale. We asked, whether goats show intraspecific preferences among neighboring plants when foraging a small local population of Pistacia lentiscus, a dominant tall shrub. First, we characterized and quantified the profile of stored and emitted volatile organic compounds (VOCs) and the PEG-binding capacity of tannins (a proxy for protein binding capacity) in the foliage of P. lentiscus shrubs, sampled within an area of 0.9 ha. We then tested goat preference between pairs of these shrubs that differed in chemical composition. Almost all sampled P. lentiscus shrubs were allocated to one of two distinct VOC chemotypes: one dominated by germacrene D and limonene (designated chemotype L) and the other by germacrene D and α-pinene (chemotype P). In contrast, continuous moderate variability was found in the binding capacity of tannins in the foliage. Goats showed preference for shrubs of chemotype L over those of chemotype P, and their preference was negatively correlated with the binding capacity of tannins. Possible influences of VOCs on goat preference that may explain the observed patterns are discussed in the light of possible context-dependent interpretation of plant VOC signals by large mammalian herbivores.

No major role for binding by salivary proteins as a defense against dietary tannins in Mediterranean goats.

We investigated whether Mediterranean goats use salivary tannin-binding proteins to cope with tannin-rich forages by determining the affinity of salivary or parotid gland proteins for tannic acid or quebracho tannin. Mixed saliva, sampled from the oral cavity, or parotid gland contents were compared to the intermediate affinity protein bovine serum albumin with a competitive binding assay. Goats that consume tannin-rich browse (Damascus) and goats that tend to avoid tannins (Mamber) were sequentially fed high (Pistacia lentiscus L.), low (vetch hay), or zero (wheat hay) tannin forages. Affinity of salivary proteins for tannins did not differ between goat breeds and did not respond to presence or absence of tannins in the diet. Proteins in mixed saliva had slightly higher affinity for tannins than those in parotid saliva, but neither source contained proteins with higher affinity for tannins than bovine serum albumin. Similarly, 3 months of browsing in a tannin-rich environment had little effect on the affinity of salivary proteins for tannin in adult goats of either breed. We sampled mixed saliva from young kids before they consumed forage and after 3 months of foraging in a tannin-rich environment. Before foraging, the saliva of Mamber kids had higher affinity for tannic acid (but not quebracho tannin) than the saliva of Damascus kids, but there was no difference after 3 months of exposure to tannin-rich browse, and the affinity of the proteins was always similar to the affinity of bovine serum albumin. Our results suggest there is not a major role for salivary tannin-binding proteins in goats. Different tendencies of goat breeds to consume tannin-rich browse does not appear be related to differences in salivary tannin-binding proteins.