Two novel polysaccharides from the torus of Saussurea laniceps protect against AAPH-induced oxidative damage in human erythrocytes.

Two major polysaccharides (SLT-3, SLT-4) were isolated from the torus of Saussurea laniceps. Their molecular weight, monosaccharide compositions and the ability to protect human erythrocytes from oxidative damage induced by AAPH were assessed. Results showed that the Mw of SLT-3 and SLT-4 were 10,113 Da and 12,392 Da. SLT-3 was composed of mannose, rhamnose, glucuronic acid, galacturonic acid, glucose, galactose, xylose, and arabinose in a molar ratio of 0.25:0.53:0.19:15.35:0.51:1.10:0.63:1.73, whereas SLT-4 was composed of mannose, rhamnose, glucuronic acid, galacturonic acid, glucose, galactose, and arabinose in a molar ratio of 0.92:5.61:0.93:19.50:2.42:5.27:3.01. Pretreatment with SLT-3 and SLT-4 reduced MDA content, inhibited the generation of intracellular ROS and maintained the balance of GSH and GSSG in AAPH-treated erythrocytes. Furthermore, the activities of intracellular antioxidant enzymes, such as SOD, GSH-Px and CAT, were attenuated in polysaccharide treated cells. The results provide an important basis for the development of S. laniceps as a natural antioxidant.

Chemical and cellular antioxidant activity of flavone extracts of Labisia pumila before and after in vitro gastrointestinal digestion.

Two kinds of flavone extracts were extracted and purified from Labisia pumila (LP). High-performance liquid chromatography (HPLC) analysis was used to determinate the flavones in the extracts, and catechin, glycitin, rutin, naringin, and myricetin were identified in the LP leaf extract (LPL-F) while genistin, naringin, and myricetin were found in the stem extract (LPS-F). Specific flavonol compounds mediated the satisfactory scavenging abilities. The flavone leaf extracts performed better than the stem extracts in chemical antioxidative activities but worse in cellular antioxidative capabilities. The chemical and cellular antioxidative activities were not obviously changed by gastrointestinal digestion but slightly changed at the last 2 hours of intestinal digestion because prolonged exposure to alkaline conditions could destroy the structure of flavonoids. Changes in MDA and GSH content, and enzyme activities of SOD and GSH-Px in human erythrocytes during GI digestion indicated the possible intracellular antioxidant-detoxifying mechanisms were through attenuating AAPH-induced oxidative stress by inhibiting ROS generation, in which stem extracts performed the better.