Uses of miscanthus press juice within a green biorefinery platform.

This study assesses some uses of nutrient-rich juice mechanically extracted from freshly harvested Miscanthus x giganteus (MxG) as part of a green biorefinery system. The juice was used for culturing Saccharomyces cerevisiae and lactic acid bacteria. MxG juice was further used as substrate for fermentation to produce lactic acid using Lactobacillus brevis and Lactobacillus plantarum. The results show that MxG juice was a highly nutritious source for the cultivation of bacteria. Higher concentrations of MxG juice used as culture media, resulted in higher cell growth both aerobically and anaerobically. The highest ethanol yield of 70% theoretical and concentration of 0.75g/100ml were obtained from S. cerevisiae cultivated with 90% (v/v) MxG juice media and used for miscanthus solid fraction fermentation. 11.91g/L of lactic acid was also successfully produced from MxG juice through SSF.

Effects of fertilizer application and dry/wet processing of Miscanthus x giganteus on bioethanol production.

The effects of wet and dry processing of miscanthus on bioethanol production using simultaneous saccharification and fermentation (SSF) process were investigated, with wet samples showing higher ethanol yields than dry samples. Miscanthus grown with no fertilizer, with fertilizer and with swine manure were sampled for analysis. Wet-fractionation was used to separate miscanthus into solid and liquid fractions. Dilute sulfuric acid pretreatment was employed and the SSF process was performed with saccharomyces cerevisiae and a cocktail of enzymes at 35°C. After pretreatment, cellulose compositions of biomass of the wet samples increased from 61.0-67.0% to 77.0-87.0%, which were higher than the compositions of dry samples. The highest theoretical ethanol yield of 88.0% was realized for wet processed pretreated miscanthus, grown with swine manure. Changes to the morphology and chemical composition of the biomass samples after pretreatment, such as crystallinity reduction, were observed using SEM and FTIR. These changes improved ethanol production.

Green biorefinery of fresh cattail for microalgal culture and ethanol production.

Green biorefinery represents an appropriate approach to utilize the fresh aquatic biomass, eliminating the drying process of conventional bioenergy-converting system. In this study, fresh cattails were homogenized and then filtered, whereby cattails were separated into a fiber-rich cake and a nutrient-rich juice. The juice was used to cultivate microalgae Chlorella spp. in different media. In addition, the solid cake was pretreated with the sonication, and used as the feedstock for ethanol production. The results showed that the cattail juice could be a highly nutritious source for microalgae that are a promising feedstock for biofuels. Sugars released from the cattail cake were efficiently fermented to ethanol using Escherichia coli KO11, with 8.6-12.3% of the theoretical yield. The ultrasonic pretreatment was not sufficient for pretreating cattails. If a dilute acid pretreatment was applied, the conversion ratio of sugars from cattails has the potential to be over 85% of the theoretical value.

Co-liquefaction of swine manure and crude glycerol to bio-oil: model compound studies and reaction pathways.

The reaction pathways of co-liquefaction of swine manure and crude glycerol to bio-oil (ester compounds) were investigated. Swine manure was hydrothermal treated (340 °C, 27.5 MPa, 15 min) with a number of model compounds in a high pressure batch reactor under inert atmosphere. The compounds were methanol, pure glycerol, mixture of pure glycerol, pure methanol and H(2)O, and commercial fatty acids (linoleic acid). The chemical composition of the bio-oil was analyzed by GC/MS. Glycerol, methanol and water showed synergistic effects on manure liquefaction, increasing the oil yield as high as 65%. A maximum oil yield of 79.96% was obtained when linoleic acid reacted with swine manure. Based on the results, the reaction pathways were proposed. Esterification reactions occurred not only because the crude glycerol have methanol, but also because methanol can be produced from hydrothermal reactions of glycerol.

Swine manure/crude glycerol co-liquefaction: physical properties and chemical analysis of bio-oil product.

The aim of this work was to investigate the principal structural and physico-chemical changes of bio-oils associated with liquefaction of swine manure with crude glycerol and its key fraction, free fatty acids. Bio-oils have been obtained from liquefaction processes at 340 °C. They were subjected to various physico-chemical characterization methods. FTIR data indicated a reduction in aliphatic structures and an increase in more oxidized and, probably, more polycondensed aromatic components resulting from the addition of crude glycerol to swine manure. GC-MS data indicated that the addition of crude glycerol facilitated the esterification reaction in sub-critical water to convert organic acids contained in bio-oil into various kinds of esters. The dynamic viscosity of bio-oil decreased dramatically by adding crude glycerol into the swine manure.

Succinic acid production from cheese whey using Actinobacillus succinogenes 130 Z.

Actinobacillus succinogenes 130 Z was used to produce succinic acid from cheese whey in this study. At the presence of external CO(2) supply, the effects of initial cheese whey concentration, pH, and inoculum size on the succinic acid production were studied. The by-product formation during the fermentation process was also analyzed. The highest succinic acid yield of 0.57 was obtained at initial cheese whey concentration of 50 g/L, while the highest succinic acid productivity of 0.58 g h(-1) L(-1) was obtained at initial cheese whey concentration of 100 g/L. Increase in pH and inoculum size caused higher succinic acid yield and productivity. At the preferred fermentation condition of pH 6.8, inoculum size of 5% and initial cheese whey concentration of 50 g/L, succinic acid yield of 0.57, and productivity of 0.44 g h(-1) L(-1) were obtained. Acetic acid and formic acid were the main by-products throughout the fermentation run of 48 h. It is feasible to produce succinic acid using lactose from cheese whey as carbon resource by A. succinogenes 130 Z.