First Results of the Implementation of the Doppler Backscattering Diagnostic for the Investigation of the Transition to H-Mode in the Spherical Tokamak Globus-M2.

This paper presents the first results of a study of the LH transition on the new spherical Globus-M2 tokamak using the Doppler backscattering (DBS) diagnostic. New data characterizing the H-mode of discharges with higher values of the plasma parameters, such as magnetic field Bt up to 0.9 T and plasma current Ip up to 450 kA, were collected and analyzed. An upgraded neutral beam injection (NBI) system was used to initiate the LH transition. DBS allows the measurement of the poloidal rotation velocity and the turbulence amplitude of the plasma. The multi-frequency DBS system installed on Globus-M2 can simultaneously collect data in different areas spanning from the separatrix to the plasma core. This allowed for the radial profiles of the rotation velocity and electric field to be calculated before and after the LH transition. In addition, the values and temporal evolution of the velocity shear were obtained. The associated turbulence suppression after the transition to the H-mode was investigated using DBS.

Modelling of Backscattering off Filaments Using the Code IPF-FD3D for the Interpretation of Doppler Backscattering Data.

Filaments or blobs are well known to strongly contribute to particle and energy losses both in L- and H-mode, making them an important plasma characteristic to investigate. They are plasma structures narrowly localized across a magnetic field and stretched along magnetic field lines. In toroidal devices, their development is observed to take place in the peripheral plasma. Filament characteristics have been studied extensively over the years using various diagnostic techniques. One such diagnostic is the Doppler backscattering (DBS) method employed at the spherical tokamak Globus-M/M2. It has been observed that the DBS signal reacts to the backscattering from filaments. However, the DBS data have proven difficult to analyze, which is why modelling was undertaken using the code IPF-FD3D to understand what kind of information can be extrapolated from the signals. A circular filament was thoroughly investigated in slab geometry with a variety of characteristics studied. Apart from that, the motion of the filaments in the poloidal and radial directions was analyzed. Additionally, other shapes of filaments were presented in this work. Modelling for the real geometry of the Globus-M/M2 tokamak was performed.

Cranberry: Chemical Composition, Antioxidant Activity and Impact on Human Health: Overview.

Cranberries are a rich source of bioactive compounds that comprise a healthy diet. Cranberry is abundant in nutritional components and many bioactive compounds that have antioxidant properties. Both American (Vaccinium macrocarpon) and European (Vaccinium oxycoccus) cranberry species are rich in polyphenols such as phenolic acids, anthocyanins and flavonoids, and is one of the few fruits that is high in proanthocyanidins, which is linked to many health benefits. The review systematizes information on the chemical composition of cranberry, its antioxidant effect, and the beneficial impact on human health and disease prevention after cranberry consumption, and in particular, its effect against urinary tract inflammation with both adults and children, cardiovascular, oncology diseases, type 2 diabetes, metabolic syndrome, obesity, tooth decay and periodontitis, Helicobacter pylori bacteria in the stomach and other diseases. Additional research needs to study cranberry proteomics profiling, polyphenols interaction and synergism with other biologically active compounds from natural ingredients and what is important in formulation of new functional foods and supplements.

Antioxidant Activity of Spices and Their Impact on Human Health: A Review.

Antioxidants are substances that prevent oxidation of other compounds or neutralize free radicals. Spices and herbs are rich sources of antioxidants. They have been used in food and beverages to enhance flavor, aroma and color. Due to their excellent antioxidant activity, spices and herbs have also been used to treat some diseases. In this review article, the chemical composition and antioxidant activity of spices and culinary herbs are presented. The content of flavonoids and total polyphenols in different spices and herbs are summarized. The applications of spices and their impacts on human health are briefly described. The extraction and analytical methods for determination of antioxidant capacity are concisely reviewed.

Antioxidant and Antiradical Activity of Coffee.

This review summarizes published information concerning the determination of antioxidant activity (AA) in coffee samples by various methods (ORAC, FRAP, TRAP, TEAC, etc.) in vitro and limited data of antiradical activity of coffee products in vitro and in vivo. Comparison is carried out of the AA of coffee Arabica and coffee Robusta roasted at different temperatures as well as by different roasting methods (microwave, convection, etc.). Data on the antiradical activity of coffee is provided. The antioxidant activity of coffee, tea, cocoa, and red wine is compared. At the end of this review, the total antioxidant content (TAC) of coffee samples from 21 coffee-producing countries as measured by an amperometric method is provided. The TAC of green and roasted coffee beans is also compared.