Bee colony remote monitoring based on IoT using ESP-NOW protocol.

Information and communication technologies, specifically the Internet of Things (IoT), have been widely used in many agricultural practices, including beekeeping, where the adoption of advanced technologies has an increasing trend. Implementation of precision apiculture methods into beekeeping practice depends on availability and cost-effectiveness of honey bee colony monitoring systems. This study presents a developed bee colony monitoring system based on the IoT concept and using ESP8266 and ESP32 microchips. The monitoring system uses the ESP-NOW protocol for data exchange within the apiary and a GSM (Global System for Mobile communication)/GPRS (General packet radio service) external interface for packet-based communication with a remote server on the Internet. The local sensor network was constructed in a star type logical topology with one central node. The use of ESP-NOW protocol as a communication technology added an advantage of longer communication distance between measurement nodes in comparison to a previously used Wi-Fi based approach and faster data exchange. Within the study, five monitoring devices were used for real-time bee colony monitoring in Latvia. The bee colony monitoring took place from 01.06.2022 till 31.08.2022. Within this study, the distance between ESP-NOW enabled devices and power consumption of the monitoring and main nodes were evaluated as well. As a result, it was concluded that the ESP-NOW protocol is well suited for the IoT solution development for honeybee colony monitoring. It reduces the time needed to transmit data between nodes (over a large enough distance), therefore ensuring that the measurement nodes operate in an even lower power consumption mode.

Composition of Polysaccharides in Hull-Less Barley Sourdough Bread and Their Impact on Physical Properties of Bread.

The complex of polysaccharides of the grain transforms during processing and modifies the physical and chemical characteristics of bread. The aim of the research was to characterize the changes of glucans, mannans and fructans in hull-less barley and wholegrain wheat breads fermented with spontaneous hull-less barley sourdough, germinated hull-less barley sourdough and yeast, as well as to analyze the impact of polysaccharides on the physical parameters of bread. By using the barley sourdoughs for wholegrain wheat bread dough fermentation, the specific volume and porosity was reduced; the hardness was not significantly increased, but the content of ß-glucans was doubled. Principal component analysis indicates a higher content of ß-glucans and a lower content of starch, total glucans, fructans and mannans for hull-less barley breads, but wholegrain wheat breads fermented with sourdoughs have a higher amount of starch, total glucans, fructans and mannans, and a lower content of ß-glucans. The composition of polysaccharides was affected by the type of flour and fermentation method used.

Model for finding the number of honey bee colonies needed for the optimal foraging process in a specific geographical location.

Finding a proper location for a bee apiary is a crucial task for beekeepers and especially for travelling beekeepers. Normally beekeepers choose an appropriate apiary location based on their previous experience and sometimes the location may not be optimal for the bee colonies. This can be explained by different flowering periods, variation of resources at the known fields, as well as other factors. In addition it is very challenging to evaluate how many bee colonies should be placed in one geographical location for an optimal nectar foraging process. This research presents a model for finding the number of honey bee colonies needed for the optimal foraging process in the specific location, taking into account several assumptions. Authors propose to take into account potential field productivity, possible chemical contamination, surroundings of the apiary. To run the model, several steps have to be completed, starting from the selection of area of interest, conversion to polygons for further calculations, defining the roads in the selected area. The outcome of the model number of colonies that should be placed is presented to the user. The Python language was used for the model development. The model can be extended to use additional factors and values to increase the precision of the evaluation. In addition, input from users (farmers, agricultural specialists, etc.) about external factors that can affect the number of bee colonies in the apiary can be taken into account. This work is conducted within the Horizon 2020 FET project HIVEOPOLIS (Nr.824069).

Smart apiculture management services for developing countries-the case of SAMS project in Ethiopia and Indonesia.

The European Union funded project SAMS (Smart Apiculture Management Services) enhances international cooperation of ICT (Information and Communication Technologies) and sustainable agriculture between EU and developing countries in pursuit of the EU commitment to the UN Sustainable Development Goal "End hunger, achieve food security and improved nutrition and promote sustainable agriculture". The project consortium comprises four partners from Europe (two from Germany, Austria, and Latvia) and two partners each from Ethiopia and Indonesia. Beekeeping with small-scale operations provides suitable innovation labs for the demonstration and dissemination of cost-effective and easy-to-use open source ICT applications in developing countries. SAMS allows active monitoring and remote sensing of bee colonies and beekeeping by developing an ICT solution supporting the management of bee health and bee productivity as well as a role model for effective international cooperation. By following the user centered design (UCD) approach, SAMS addresses requirements of end-user communities on beekeeping in developing countries, and includes findings in its technological improvements and adaptation as well as in innovative services and business creation based on advanced ICT and remote sensing technologies. SAMS enhances the production of bee products, creates jobs (particularly youths/women), triggers investments, and establishes knowledge exchange through networks and initiated partnerships.