[Effects of Long-term Straw Returning on Fungal Community, Enzyme Activity and Wheat Yield in Fluvo-aquic Soil].

To illustrate the effects of long-term straw returning on the fungal community, soil enzyme activity, and crop yield in a fluvo-aquic soil area typical of the Huang-Huai-Hai Plain, a 10-year field experiment (established in 2010) located in Dezhou City, Shandong province, was performed, including three fertilization regimes (NF, no fertilization control; NPK, fertilization with chemical N, P, and K fertilizers; NPKS, straw returning combined with chemical N, P, and K fertilizers). This study aimed to explore the regulation mechanisms of fungal communities on soil fertility, enzyme activities, and crop yield by employing co-occurrence network and structural equation model analyses. Our results showed that long-term straw returning significantly improved soil nutrients, enzyme activity, and wheat yield. Compared with the NPK and NF treatments, soil organic matter (SOM) increased by 9.20% and 34.75%, alkali-hydrolyzed nitrogen (AN) increased by 12.03% and 39.17%, dehydrogenase (DHA) increased by 37.21% and 50.91%, ß-glucosidase (ß-GC) increased by 17.29% and 73.48%, and wheat production increased by 16.22% and 125.53%, respectively. Different long-term fertilization regimes did not significantly change soil fungal α-diversity but resulted in significant differences in ß-diversity. Available phosphorus (AP), SOM, and AN were the main driving factors of fungal community differentiation based on redundancy analysis and hierarchical partitioning analysis. Different abundance analyses revealed significantly different fungal community compositions among fertilization regimes. The long-term NF treatment resulted in a significant enrichment of phosphate/potassium-solubilizing species (i.e., Mortierella, Aspergillus, Ceriporia, and Acremonium) and symbiotic species (i.e., Leohumicola and Hyalodendriella). The relative abundance of pathogenic fungi, namely Sarocladium, Fusarium, and Fusicolla, increased significantly in the NPK treatment. Long-term straw returning in the NPKS treatment significantly stimulated the growth of plant growth-promoting species (i.e., Pseudogymnoascus and Schizothecium) and straw-degrading species (i.e., Trichocladium and Lobulomyces). Co-occurrence network analysis showed that the fungal network was composed of four main modules; the cumulative relative abundance of module 2 was significantly increased under the NPKS treatment and showed a positive linear correlation with DHA and ß-GC. The structural equation model further indicated that the wheat yield was mainly regulated by SOM, whereas species of module 2 could indirectly affect SOM and wheat yield by positively regulating DHA and ß-GC. Taken together, long-term straw returning to the fluvo-aquic soil area of the Huang-Huai-Hai Plain could regulate fungal interspecific interactions, stimulate the growth of specific species groups, inhibit the activity of pathogens, increase the activity of soil enzymes, promote the accumulation of SOM, and achieve high crop yield.

[Effects of fertilizer application on greenhouse vegetable yield: a case study of Shouguang].

Data collected from 51 representative greenhouses of Shouguang through questionnaire survey were analyzed to investigate the effect of chemical fertilizers on vegetable yield, relationship between application of organic manure and yield, and influence factors and evolution rule of fertilizer application rate. The results showed that averages of 3338 kg N x hm(-2), 1710 kg P2O5 x hm(-2) 3446 kg K2O x hm(-2) were applied to greenhouse vegetables annually in Shouguang, 6-14 times as that in the local wheat-maize rotation system. The application rates of chemical N, P, and K fertilizers accounted for about 35%, 49% and 42% of the total input. Increasing application of chemical fertilizers had no significant effect on vegetable yields, while organic manure input significantly increased the vegetable yields. With the increase of greenhouse cultivating time, no significant changes in the input of chemical N, P, and K fertilizers were observed in greenhouse vegetable production while organic manure input decreased significantly. Differences in vegetable species, planting pattern and cultivating time of greenhouses was one of the reasons for large variations in nutrient application rate. In recent more than ten years, organic manure nutrient input increased significantly, chemical N and P fertilizer input presented a downward trend, chemical K fertilizer input increased significantly, and the N/P/K ratio became more and more reasonable in greenhouse vegetable production in Shouguang.