Development of a simple biogas analyzer module (BAM) for real-time biogas production monitoring.

ABSTRACTAnaerobic digestion (AD) relies on the cooperation of specific microbial communities, making it susceptible to process disruptions that could impact biogas production. In this regard, this study presents a technological solution based on the Arduino platform, in the form of a simple online monitoring system that can track the produced biogas profile, named as biogas analyzer module (BAM). The applicability of the BAM focused on monitoring the biogas produced from sugarcane vinasse inoculated with sewage sludge biodigestion processed in mesophilic conditions (38 oC), in a pH range of 6.5-7.5, and following a three-stage operational model: (i) an adaptation (168 h), (ii) complete mixing (168 h), and (iii) bio-stimulation with glycerol (192 h). Then, the lab-made BAM was used to trace the produced biogas profile, which registered a total biogas volume of 8,719.86 cm3 and biomethane concentration of 95.79% (vol.), removing 90.8% (vol) of carbon dioxide (CO2) and 65.2% (vol) of hydrogen sulfide (H2S). In conclusion, the results ensured good accuracy and efficiency to the device created by comparisons with established standards (chromatographic and colorimetric methods), as well as the cost reduction. The developed device would likely be six times cheaper than what is available in the market.

National Osteoarthritis Strategy brief report: Prevention of osteoarthritis.

BACKGROUND: Osteoarthritis (OA) is one of the most common and debilitating chronic joint conditions in Australia. A National Osteoarthritis Strategy (the Strategy) was developed to outline a national plan to achieve optimal health outcomes for people at risk of, or with, OA. OBJECTIVE: This article focuses on the theme of prevention of OA within the Strategy. DISCUSSION: The Strategy was developed by a leadership group, three working groups, an implementation planning committee, multisectoral stakeholders and public consultation. The Strategy's 'Prevention Working Group' identified two priorities for action: 1) implement programs that target the prevention of obesity and increase physical activity, 2) adhere to joint injury prevention programs. The lack of implementable policies that promote OA prevention exposes Australians and the public health system to an enormous burden. A set of evidence-based strategies was proposed to assist implementation throughout Australia.

Nutritional strategies for heifers under grazing system: productive and nutritional performance, metabolic profile and ovarian activity.

The objective of this study was to evaluate the effects of nutritional strategies on productive and nutritional performance, metabolic profile, and ovarian activity in heifers under grazing in the tropics in Brazil. Forty Nellore heifers averaging 8.5 ± 0.06 months and 248.6 ± 3.3 kg body weight (BW) were distributed in a completely randomized 2 × 2 factorial design with four treatments and ten replicates. The evaluated strategies consisted of different amounts of energetic-protein supplement: (1) 4 g/kg of BW of supplement in the pre-weaning and post-weaning; (2) 4 g/kg of BW of supplement pre-weaning and 6 g/kg in the post-weaning; (3) 6 g/kg of BW of supplement in the pre-weaning and 4 g/kg of BW in the post-weaning and; (4) 6 g/kg of BW of supplement in the pre-weaning and post-weaning. Crude protein (CP) and organic matter (OM) intake were increased (P < 0.05) by increasing the amounts of supplement in the post-weaning. Additionally, increasing supplement amounts in the post-weaning increased the digestibility of OM and CP (P < 0.05). Means insulin and glucose concentrations were greater (P < 0.05) for heifers that received higher amounts of supplement in the post-weaning. Average daily gain and fat thickness in the rump were increased (P < 0.05) by increasing supplement amounts in the post-weaning. Amounts of supplement did not influence the body growth of heifers. However, follicular number, diameter, and progesterone concentration were greater (P < 0.05) for heifers that received higher amounts of supplement in the post-weaning. In summary, increasing supplement amounts in the post-weaning improve the performance, energy and metabolic status, and ovarian activity in beef heifers under grazing in the tropics. Due to higher intake of supplement, the heifers receiving 6 g/kg of BW post-weaning had greater responses, independently of the supplement amount received pre-weaning.

Pragmatic neural tissue management improves short-term pain and disability in patients with sciatica: a single-arm clinical trial.

Objectives: To evaluate the clinical effect of sciatic neural mobilization in combination with the treatment of surrounding structures for sciatica patients. Secondly, we were also interested in identifying possible baseline characteristics that may be associated with improvements in pain and disability for sciatica patients. Methods: Twenty-eight patients with a clinical diagnosis of sciatica were treated with neural mobilization, joint mobilization and soft tissue techniques. Pain intensity and lumbar disability were assessed at baseline and after treatment using a Numerical Rating Scale (0-10) and the Oswestry Disability Index (0-100), respectively. The pre- and post-intervention data were compared. The research protocol was registered under the number NCT03663842. Results: Participants attended an average of 16 (SD±5.6) treatmentsessions over an average of 12 weeks. Decrease in pain scores (before median = 8, after median = 2; p < 0.001) and improvement in lumbar disability scores (before median = 33.3%, after median = 15.6%; p < 0.001) were observed. A multiple linear regression analysis showed that duration of pain and age of the patient predicted the disability improvement: F (2, 24) = 4.084, p < 0.030, R2 = 0.254. Discussion: Patients with sciatica may benefit from neural mobilization in combination with manual therapy for pain and lumbar disability. Longer pain duration and younger age had a negative influence on lumbar disability improvement.

Performance, endocrine, metabolic, and reproductive responses of Nellore heifers submitted to different supplementation levels pre- and post-weaning.

The present study was conducted to evaluate the effects of high and low supplementation levels pre- and post-weaning on performance, endocrine, metabolic, and reproductive responses of Nellore heifers. Fifty Nellore heifers with 132 ± 9.9 kg average body weight (BW) and 138 ± 19 days of age were supplemented from 4 to 14 months. The heifers were distributed into five supplementation plans: HH-6 g/kg of BW of supplement pre- and post-weaning, HL-6 g/kg of BW of supplement pre-weaning and 3 g/kg post-weaning, LH-3 g/kg of BW pre-weaning and 6 g/kg of BW post-weaning, LL-3 g/kg of BW pre- and post-weaning, and CC-control, no supplementation. Interactions were not significant (P > 0.10). The level of supplement fed pre-weaning did not affect any of the performance variables evaluated at the end of the experiment (P > 0.10). There was a significant effect of supplementation and level of supplementation fed post-weaning on average daily gain (ADG) and final BW (P < 0.05). Overall ADG was also affected only by supplementation and level of supplement fed post-weaning (P < 0.05) with animals receiving 6 g/kg of BW post-weaning gaining more weight. Follicular diameter was greater in animals that received 6 g/kg of BW post-weaning (P < 0.05). In summary, performance, endocrine, metabolic, and reproductive variables evaluated in the current study were improved by the level of supplement fed post-weaning. Heifers receiving supplementation of 6 g/kg of BW post-weaning had greater responses, independent of the level received during the pre-weaning phase.

Weight, body condition, milk production, and metabolism of Nellore cows when their calves are submitted to different supplementation levels.

Creep feeding has been used to reduce calves' nutritional dependence on the cow, but research results under tropical conditions have not been conclusive about the effects on the cow. Therefore, this study was conducted to evaluate the effects of high and low supplementation levels for Nellore heifer calves on performance, milk production, and metabolic profile of their mothers. Fifty multiparous Nellore cows and their respective calves were used. The following treatments were evaluated: 0-control, no supplement was fed to calves; 3-calves received supplement in the amount of 3 g/kg of body weight (BW); 6-calves received supplement in the amount of 6 g/kg of BW. There was no significant effect of level of supplementation offered to offspring on cow BW, body condition score (BCS) and subcutaneous fat thickness (P > 0.05). Level of supplementation of heifer calves did not significantly affect milk production corrected to 4% of fat (P > 0.05). Fat, protein, lactose, and total solids of the milk also did not differ among supplementation strategies (P > 0.05). Level of supplement fed to calves had no effect on cows' glucose, total cholesterol, HDL, LDL, triglycerides, total protein, and albumin levels (P > 0.05), but cows nursing calves that did not receive supplement had lower level of serum urea N (SUN; P < 0.05). We conclude that creep feeding in the amounts of 3 or 6 g/kg of BW daily has no major impact on dams' performance and metabolism.