Assessing the impact of arsenite and arsenate on Sarcodia suae: a tale of two toxicities.

Inorganic arsenic (iAs), which predominantly occurs as arsenite (As3+) and arsenate (As5+) in natural water, is primarily accumulated by seaweed in marine environments. However, the detailed mechanisms through which As3+ and As5+ affect the physiological processes of these organisms remain largely unknown. This study focused on evaluating the toxicological effects of As3+ and As5+ on the seaweed Sarcodia suae. Exposure to As3+ and As5+ resulted in IC50 values of 401.5 ± 9.4 µg L-1 and 975.8 ± 13 µg L-1, respectively. Morphological alterations and a reduction in phycoerythrin content were observed, particularly under As3+ exposure, with increased lipid peroxidation as evidenced by higher malondialdehyde levels. Exposure to As3+ also elevated the production of superoxide radicals, while decreasing hydrogen peroxide levels specifically in the presence of As3+. The induction of antioxidative enzyme activities, namely superoxide dismutase, catalase, glutathione reductase, and ascorbate peroxidase was observed, signaling an adaptive response to iAs-induced oxidative stress. Moreover, levels of the antioxidants ascorbate and glutathione were elevated post-exposure, especially in response to As3+. Additionally, bioaccumulation of arsenic was significantly higher in the As3+ compared to As5+. Collectively, the data suggest that As3+ imposes greater adverse effects and oxidative stress to S. suae, which responds by adjusting its antioxidative defense mechanisms to mitigate oxidative stress.

Utilizing fish wastewater in aquaponic systems to enhance anti-inflammatory and antioxidant bioactive compounds in Sarcodia suae.

Aquaculture wastewater, rich in organic nutrients, is an essential environmental factor. When applied to seaweed cultivation systems, this wastewater holds the potential to notably increase the growth rate and carbon capture of Sarcodia suae. Sarcodia suae has the potential to be a healthy food due to its various biological activities; however, its chemical composition has yet to be completely defined. In this study, we applied a UHPLC-HRMS-based foodomics strategy to determine and classify possible bioactive metabolites in S. suae. From pooled seaweed samples (S. suae cultured in filtered running, FR, aquaponic recirculation, AR systems), we identified 179 and 146 compounds in POS and NEG modes, respectively. These compounds were then classified based on their structures using the Classyfire classification. Results show that S. suae in AR exhibited higher growth performance, and ten upregulated metabolites were determined. We also validated the anti-inflammatory and antioxidative bioactivities of some selected compounds. Our study provided important insights into the potential use of fish wastewater in aquaponic systems to profile and produce bioactive compounds in S. suae comprehensively. This has significant implications for the development of sustainable food and the promotion of environmental health.

Sarcodia suae modulates the immunity and disease resistance of white shrimp Litopenaeus vannamei against Vibrio alginolyticus via the purine metabolism and phenylalanine metabolism.

Red seaweeds have several biofunctional properties, including immunomodulatory, antitumor, antioxidant, and antibacterial activities. In this study, we examined the effects of diets containing Sarcodia suae on the immune response, immune-related gene expressions, and disease resistance against Vibrio alginolyticus in white shrimp Litopenaeus vannamei. In addition, 1H NMR metabolomics was applied to analyze the metabolites extracted from shrimp fed with S. suae and their functions in regulating immunity. A diet containing only fish meal was used as the control diet (S0), and three diets containing different concentrations of S. suae powder, 2.5% (S2.5), 5% (S5), and 7.5% (S7.5) were used as experimental diets. Shrimp were fed diets for 20 days. Compared to the control group (S0), results showed that (1) shrimp fed diets supplemented with 5-7.5% of S. suae powder significantly increased anti-V. alginolyticus activity; (2) phagocytic activity (PA) increased in all shrimp fed with S. suae, but total haemocyte count (THC) only increased in S7.5 group; and (3) the expression of glutathione peroxidase (GPx) in haemocyte were significantly higher in S7.5 groups. Results from the 1H NMR analysis revealed that 19 heapatopancreatic metabolites were matched and identified among groups. Based on the KEGG enrichment analysis, the up-regulated metabolites in the shrimp fed S5 and S7.5 diets were primarily due to the metabolism of purine and phenylalanine and their respective pathways. Results from these trials reveal that diets containing S. suae can increase immune response, thereby increasing shrimp resistance to V. alginolyticus. The purine and phenylalanine metabolic pathways may be considered as the relevant pathways for optimizing immunomodulatory responses.