Improved photocatalytic dye degradation and seed germination through enzyme-coupled titanium oxide nanopowder - A cost-effective approach.

Enzyme-coupled titanium oxide nanopowder samples were prepared usingdifferent volumes of vermiwash using a cost-effective soft chemical method and their photocatalytic efficiency was studied against Methylene Blue (MB) dye decomposition. The volume of vermiwash used in the starting solution was varied from 50 to 200 mL in steps of 50 mL and the effect of enzymes prevalent in the vermiwash on the photocatalytic activity of titanium oxide (TiO2) was studied. The resultant water obtained after the photocatalytic dye degradation was found to inherit the enzymes from the nanoproduct. This enzyme-activated treated water showed effective seed germination of black gram (Vigna mungo L.). The results suggested that the enzyme-coupled TiO2 can be used as an effective and eco-friendly material for the treatment of contaminated water and consequently the treated water can also be utilized for enhanced seed germination.

Engineered Nanomaterials Suppress the Soft Rot Disease (Rhizopus stolonifer) and Slow Down the Loss of Nutrient in Sweet Potato.

About 45% of the world's fruit and vegetables are wasted, resulting in postharvest losses and contributing to economic losses ranging from $10 billion to $100 billion worldwide. Soft rot disease caused by Rhizopus stolonifer leads to postharvest storage losses of sweet potatoes. Nanoscience stands as a new tool in our arsenal against these mounting challenges that will restrict efforts to achieve and maintain global food security. In this study, three nanomaterials (NMs) namely C60, CuO, and TiO2 were evaluated for their potential application in the restriction of Rhizopus soft rot disease in two cultivars of sweet potato (Y25, J26). CuO NM exhibited a better antifungal effect than C60 and TiO2 NMs. The contents of three important hormones, indolepropionic acid (IPA), gibberellic acid 3 (GA-3), and indole-3-acetic acid (IAA) in the infected J26 sweet potato treated with 50 mg/L CuO NM were significantly higher than those of the control by 14.5%, 10.8%, and 24.1%. CuO and C60 NMs promoted antioxidants in both cultivars of sweet potato. Overall, CuO NM at 50 mg/L exhibited the best antifungal properties, followed by TiO2 NM and C60 NM, and these results were further confirmed through scanning electron microscope (SEM) analysis. The use of CuO NMs as an antifungal agent in the prevention of Rhizopus stolonifer infections in sweet potatoes could greatly reduce postharvest storage and delivery losses.