Prevalence of obesity and related factors in schoolchildren aged 3 to 4 years.

OBJECTIVE: To describe the prevalence of obesity and analyse possible differences in it according to sociodemographic characteristics, diet, physical activity, screen use and family perception of the weight and dietary habits of schoolchildren aged 3 to 4 years in Barcelona. METHODS: We conducted a cross-sectional study in a representative sample of schools selected based on the socioeconomic status (SES) of the corresponding neighbourhood and school ownership. We selected 101 schools in Barcelona and recruited pupils aged 3 to 4 years during the 2016-17 academic year (n = 2936 children). Anthropometric measurements were taken in each participant. Family members completed a questionnaire on eating habits, physical activity, sleeping hours, screen use and the family's perception of the child's weight and diet. The primary variable was the body mass index (BMI) for age and sex, subsequently categorised as normal weight, overweight or obese. RESULTS: Approximately 7.0% of girls and 7.1% of boys aged 3 to 4 years presented obesity. The prevalence of obesity (8.3%) was higher in neighbourhoods of lower SES compared to those of higher SES (5.2%; p = .004). Parents of children with obesity reported that the child had some excess weight or excess weight in 46.9% of cases, 3.9% indicated the child's weight was appropriate and 0.9% that the child was a little underweight or underweight (p < .001). DISCUSSION: The prevalence of obesity in children aged 3 to 4 years is high. There are social and geographical inequalities, and obesity was more prevalent in areas of lower SES. A large percentage of the families of children with obesity do not consider that the child's weight is excessive.

Predictors of adherence to follow-up and treatment success in childhood obesity.

INTRODUCTION: Management of childhood obesity, based upon behavioural, physical activity and dietary guidance, usually achieves limited success and is hindered by a high attrition rate. The identification of potential predictors of either weight loss or early weight management attrition could help develop personalised management plans in order to improve patient outcomes. PATIENTS AND METHODS: We conducted a retrospective study in a cohort of 1300 patients with obesity managed in speciality clinics for up to 5 years with outpatient conservative treatment. We studied the family background and personal characteristics (demographic, behavioural, psychosocial, anthropometric and metabolic) of patients who dropped out before completing the first year of the programme and patients who achieved significant weight loss, with a separate analysis of patients who achieved substantial reductions in weight compared to the rest of the cohort. RESULTS: The mean age of the patients in the cohort was 10.46 years (SD, 3.48) the mean BMI z-score 4.01 (SD, 1.49); 52.8% of the patients were male, 53.3% were prepubertal, 75.8% were Caucasian and 19% Latin. We found a higher proportion of Latinla ethnicity and compulsive eating in the group of patients with early attrition from the weight management follow-up. In the group of patients with substantial weight loss, a greater proportion were male, there was a higher frequency of dietary intake control at home and obesity was more severe, and the latter factor was consistently observed in patients who achieved substantial weight loss at any point of the follow-up. CONCLUSIONS: Some family and personal characteristics in childhood obesity are associated with an increased risk of early withdrawal from follow-up or a greater probability of successful outcomes; however, the predictive value of these variables is limited.

Asociación del índice de masa corporal con la insatisfacción corporal en escolares / Association of body mass index with body dissatisfaction in schoolchildren

Introducción: La malnutrición por exceso causa sobrepeso y obesidad, siendo un problema de salud pública, que se ha presentado en los primeros años de vida. Investigaciones realizadas han informado la existencia de insatisfacción corporal relacionada con el peso, debido a los estándares de belleza establecidos en la sociedad. Objetivo: asociar el índice de masa corporal con la insatisfacción corporal y percepción de la imagen corporal de los escolares. Materiales y métodos: estudio transversal con 610 escolares. El estado nutricional se clasificó según el puntaje z del IMC. Para determinar la insatisfacción corporal y la percepción de la imagen corporal, se aplicó una escala de imagen corporal infantil de siete fotografías, con un valor del 1 al 7 de acuerdo con el tamaño creciente, y el rango final del IMC. Se calculó la diferencia entre la figura que los participantes consideraron ideal y la forma corporal percibida. Resultados: el 47,3% presentaron sobrepeso y obesidad. La insatisfacción corporal fue mayor en las niñas con sobrepeso y obesidad (p = 0,013). El IMC correlacionó con la insatisfacción corporal (rho(608) = 0,480; p < 0,001) y la percepción de la imagen corporal (rho(608) = 0,433; p < 0,001). Conclusiones: El IMC se relacionó positivamente con la insatisfacción corporal y la percepción de la imagen corporal; esto podría elevar el riesgo de presentar trastornos alimentarios, contribuir al mantenimiento del exceso de peso corporal, al no percibirse con exceso de peso, es menos probable que realicen acciones para controlarlo(AU)

Introduction: Excessive malnutrition causes overweight and obesity, being a public health problem, which has occurred in the first years of life. Research has reported the existence of body dissatisfaction related to weight, due to beauty standards established in society. Objective: to associate the BMI with body dissatisfaction and body image perception of schoolchildren. Materials and methods: cross-sectional study of 610 schoolchildren. Nutritional status was classified according to the BMI z score. To determine body dissatisfaction and body image perception, a child body image scale of seven photographs was applied, with a value of 1 to 7 according to the increasing size, and the final range of the BMI. The difference between the figure that participants considered ideal, and the perceived body shape was calculated. Results: 47.3% were overweight and obese. Body dissatisfaction was higher in overweight and obese girls (p = 0.013). BMI correlated with body dissatisfaction (rho(608) = 0.480; p < 0.001) and body image perception (rho(608) = 0.433; p < 0.001). Conclusions: BMI was positively related to body dissatisfaction and body image perception; this could increase the risk of developing eating disorders, contribute to the maintenance of excess body weight, as it is not perceived with excess weight, are less likely to take actions to control it(AU)

PERCEPCIÓN DE LA OBESIDAD INFANTIL EN POBLACIÓN ESTUDIANTIL Y SU IMPACTO PSICOLÓGICO Y ACADÉMICO / PERCEPTION OF CHILDHOOD OBESITY IN THE STUDENT POPULATION AND ITS PSYCHOLOGICAL AND ACADEMIC IMPACT

Introducción: La obesidad infantil se define como la acumulación corporal excesiva de grasa en niños tiene gran importancia en salud pública por su asociación con múltiples patologías crónicas, así como por repercusión a nivel psicosocial y académico. Objetivos: Describir los conocimientos, percepción e impacto de la obesidad infantil, el estado nutricional y alimenticio en la población estudiantil en un municipio de Colombia. Metodología: Se realizó un estudio observacional, descriptivo, de corte transversal entre mayo y junio del 2023, que incluye población estudiantil de entre 4 y 17 años, a quienes se aplicó una encuesta. Resultados: Se realizaron 100 encuestas, el 13.58% de los encuestados presentaba sobrepeso y el 3.70% obesidad. La obesidad fue más prevalente en niñas 2.47%, que en niños 1.23%; el sobrepeso más prevalente en niños 8.64%, que en niñas 4.94%. El 75.79% consumen harinas, el 17.89% dulces, 21.05% bebidas azucaradas y el 6.32% comidas rápidas diariamente. El 84.21% conocían el término "obesidad infantil", el 45.26% refirieron que el rendimiento académico en personas obesas cambia por sentimientos de rechazo mientras que 41.05% refieren que se debe a la alteración de estado de ánimo. El 14.74% de los encuestados refirió sentirse culpable si presentaban ingestas altas de comida, el 10.53% manifestó haber sido víctima de burlas o insultos por su peso. Conclusiones: Los patrones de alimentación reportados por los encuestados reflejan el contexto cultural de Colombia, donde una de las principales fuentes de alimentación son los carbohidratos. Los niños conocen acerca de la obesidad y sus principales formas de prevención; a su vez, perciben cambios en la esfera social y académica de quienes padecen obesidad, y cómo ello limita su correcta participación y goce en actividades propias de la edad lo que puede ser factor de riesgo para desarrollar diversas patologías futuras

Introduction: Childhood obesity is defined as the excessive accumulation of body fat in children. It has great public health importance due to its association with multiple non-transmissible diseases, as well as its repercussions at the psychosocial and academic levels. Objectives: To describe the knowledge, perception and impact of childhood obesity, nutritional and dietary status in a student population in a Colombia`s municipality. Methodology: An observational, descriptive, and cross-sectional was conducted between May and June 2023, which included a student population between 4 and 17 years old, to whom a survey was applied. Results: 100 surveys were made, 13.58% of the children were overweight and 3.70% were obese. Obesity was more prevalent in girls 2.47% than in boys 1.23%; overweight was more prevalent in boys 8.64%, than in girls 4.94%. 75.79% consumed cereals, 17.89% consumed candies, 21.05% consumed sugary beverages, and 6.32% consumed fast food daily. 84.21% knew the term "childhood obesity," 45.26% referred that academic performance in obese people changes due to feelings of rejection while 41.05% referred that it is due to altered mood. Of those surveyed, 14.74% reported feeling guilty if they had a high food intake, 10.53% reported having been the victim of ridicule or insults due to their weight

[Application of WHO 2015 nutritional profile model for the reduction of added sugars in children's dairy]. / Aplicación del modelo de perfiles nutricionales OMS 2015 para la reducción de azúcares añadidos en lácteos infantiles.

Introduction: In the last 20 years we have doubled obesity rates. In Spain, 67 % of the population does not have an adequate weight and 40 % of the child population suffers from obesity or overweight. This leads to serious diseases. To avoid this, a national plan to fight obesity is required, with prevention and therapeutic strategies so as not to continue increasing these data in 2030. Among the factors that cause childhood obesity are poor eating habits as well as a lack of physical activity and excessive use of screens. In addition, there is a significant social gap. Childhood obesity especially affects families with lower purchasing power (54 %) who do not have access to a healthy diet or the necessary tools or knowledge to promote health to their sons and daughters through food. The World Health Organization (WHO) Regional Office for Europe developed a nutrient profile model in 2015, specifically for the purpose of restricting the marketing of foods aimed at children. This model is considered by the scientific community as a reference tool when it comes to establish policies and improvements in favor of public health, in order to provide families with access to food with a better profile and nutritional value.

Introducción: En los últimos 20 años hemos duplicado las tasas de obesidad. Un 67 % de la población no tiene un peso adecuado y el 40 % de la población infantil sufre obesidad o sobrepeso en España. Esto deriva en graves enfermedades. Para evitarlo, es necesario un plan nacional de lucha contra la obesidad, con estrategias de prevención y terapéuticas para no seguir incrementando estos datos en 2030. Entre los factores causantes de la obesidad infantil se encuentran los malos hábitos de alimentación, además de la falta de actividad física y un uso excesivo de pantallas. Además, existe una brecha social importante. La obesidad infantil afecta especialmente a familias con menor poder adquisitivo (el 54 %), que no tienen acceso a una alimentación saludable ni las herramientas necesarias o el conocimiento para promover la salud a sus hijos e hijas a través de la alimentación. La Oficina Regional de la Organización Mundial de la Salud (OMS) para Europa desarrolló un modelo de perfil de nutrientes en 2015, específicamente a efectos de restringir la comercialización de alimentos dirigida a los niños, un modelo que se plantea desde la comunidad científica como una herramienta de referencia a la hora de establecer políticas y mejoras en pro de la salud pública, con el fin de facilitar a las familias el acceso a alimentos con un mejor perfil y valor nutricional.

[Impact of attend to day care associated with healthy weight in infants and preschoolers]. / Impacto del cuidado infantil en guarderías asociado con peso saludable en lactantes y preescolares.

Background: Being overweight affects millions of infants and preschoolers in the world, affecting their quality and life expectancy. Exposure to day care centers may play an important role in preventing unhealthy weight (UW). Objective: To point out the prevalence and association of day care exposure and other factors associated with UW in infants and preschoolers. Methods: An analytical cross-sectional study was carried out. Infant population aged 6-47 months without comorbidities that compromised their nutritional status were included, and those with formal childcare different from the selected day care were excluded. Exposure to day care, and other factors (perinatal, physical activity, nutritional, and familiar) were evaluated. A z score > 1 SD was considered UW. Prevalence, odds ratios (OR), 95% confidence intervals (95%CI) and adjusted RM by low birth weight, initiation of complementary feeding, consumption of sugary drinks, daytime naps, maternal nutritional status, and family income quintile through logistic regression. Results: The overall prevalence of UW was 17.84% (95%CI: 14.93-21.16), 11.84 (95%CI: 8.54-16.14) for children exposed to day care, and 23.78% (95%CI: 19.21-29.02) in unexposed infant population, showing significant differences between both prevalences (p < 0.001). The adjusted OR for UW presentation was 0.39 (95% CI: 0.23-0.66). Conclusions: Exposure to IMSS day care has shown to be a possible protective environment against the development of a UW.

Introducción: el sobrepeso afecta a millones de lactantes y preescolares en el mundo afectando su calidad y esperanza de vida. La exposición a guarderías puede jugar un papel importante para prevenir un peso no saludable (PNS). Objetivo: indicar la prevalencia y la asociación de la exposición a guarderías y otros factores asociados con el PNS en lactantes y preescolares. Métodos: se realizó un estudio transversal analítico. Se incluyó población infantil de 6-47 meses sin comorbilidades que comprometieran su estado nutricional y se excluyeron a aquellos con un cuidado infantil formal diferente al de las guarderías seleccionadas. Se evaluó la exposición a guardería, y otros factores (perinatales, actividad física, nutricionales, y familiares). Se consideró PNS una puntuación z > 1 DE. Se obtuvieron prevalencias, razones de momios (RM), intervalos de confianza del 95% (IC95%) y RM ajustadas por edad, bajo peso al nacer, inicio de la alimentación complementaria, consumo de bebidas azucaradas, siestas diurnas, estado nutricional materno y quintil de ingreso familiar a través de regresión logística. Resultados: la prevalencia general de PNS fue de 17.84% (IC95%:14.93-21.16), 11.84 (IC95%: 8.54-16.14) para la población infantil expuesta a guarderías, y 23.78% (IC95%: 19.21-29.02) en no expuestos, mostrando diferencias significativas entre ambas prevalencias (p < 0.001). La RM ajustada para la presentación de PNS fue de 0.39 (IC95%: 0.23-0.66) para exposición a guardería. Conclusiones: la exposición a guarderías IMSS mostró ser un posible ambiente protector contra el desarrollo de un PNS.

Soluble receptor for advanced glycation end-products (sRAGE) in childhood obesity: association with gene expression of RAGE and cardiometabolic markers.

Introduction: Introduction: advanced glycation end-products (AGEs) interact with the receptor for AGEs (RAGE). Full-length RAGE is associated with intracellular signal transduction, and soluble-RAGE (sRAGE) lacks the transmembrane and cytoplasmic domains, acting as a competitive inhibitor of AGEs-RAGE binding. sRAGE levels in healthy children are associated with cell surface expression of RAGE. However, the expression of RAGE has not been explored in childhood obesity. Objective: the study aim was to evaluate the sRAGE levels and the gene expression of RAGE in children and its association with cardiometabolic markers. Methods: this is a cross-sectional study with 6-11-year children, 20 with overweight and 20 with obesity. Anthropometric measurements included waist circumference (cm) (WC), neck circumference (NC), weight (kg), fat mass (%), trunk fat (kg), muscular mass (kg), height (cm), and body mass index (BMI) (kg/m2). Blood samples following an overnight fast were collected to measure glucose (mg/dl) and lipid profile with colorimetric methods. sRAGE was determined in serum using the enzyme-linked immunosorbent assay (ELISA). Quantitative reverse transcription (RT-qPCR) was performed to analyze RAGE transcripts in peripheral blood mononuclear cells isolated by Ficoll®-Hypaque. Results: we found higher RAGE (p = 0.0315) and lower sRAGE (p = 0.0305) levels in the obesity group. sRAGE level showed a negative correlation with RAGE (r = -0.35) and BMI (r = -0.24), and positive with HDL-cholesterol (r = 0.29). Regression analysis suggests that HDL-C and RAGE levels are predictors of sRAGE levels. Conclusions: expression of RAGE is associated with lower sRAGE levels in childhood obesity. Moreover, obese children show higher cardiometabolic risk markers, and a positively associated with sRAGE.

Introducción: Introducción: los productos finales de glicación avanzada (AGE) interactúan con el receptor de AGE (RAGE). El RAGE de longitud completa está asociado con la transducción de señales intracelulares y el RAGE soluble (sRAGE) carece de los dominios transmembrana y citoplásmico, actuando como un inhibidor competitivo de la unión de AGE-RAGE. Los niveles de sRAGE en niños sanos están asociados con la expresión de RAGE en la superficie celular. Sin embargo, la expresión de RAGE no se ha explorado en la obesidad infantil. Objetivo: el objetivo del estudio fue evaluar los niveles de sRAGE y la expresión génica de RAGE en niños y su asociación con marcadores cardiometabólicos. Métodos: se trata de un estudio transversal con niños de seis a once años, 20 con sobrepeso y 20 con obesidad. Las medidas antropométricas incluyeron la circunferencia de la cintura (cm) (CC), la circunferencia del cuello (NC), el peso (kg), la masa grasa (%), la grasa del tronco (kg), la masa muscular (kg), la altura (cm) y el índice de masa corporal (IMC) (kg/m2). Se tomaron muestras de sangre después de una noche de ayuno para medir glucosa (mg/dl) y el perfil de lípidos con métodos colorimétricos. Los sRAGE se determinaron en suero utilizando un ensayo inmunoabsorbente ligado a enzimas (ELISA). Se realizó una transcripción inversa cuantitativa (RT-qPCR) para analizar los transcritos de RAGE en células mononucleares de sangre periférica aisladas por Ficoll®-Hypaque. Resultados: encontramos niveles más altos de RAGE (p = 0,0315) y más bajos de sRAGE (p = 0,0305) en el grupo de obesidad. El nivel de sRAGE mostró una correlación negativa con RAGE (r = -0,35) e IMC (r = -0,24), y positiva con el colesterol HDL (r = 0,29). El análisis de regresión sugiere que los niveles de HDL-C y RAGE predicen los niveles de sRAGE. Conclusiones: la expresión de RAGE se asocia con niveles más bajos de sRAGE en la obesidad infantil. Además, los niños obesos muestran marcadores de riesgo cardiometabólico más elevados y una asociación positiva con sRAGE.

Ultra-processed food consumption and nutritional status in Uruguayan and Brazilian children between three to five years / Consumo de alimentos ultraprocesados y estado nutricional en niños de tres a cinco años uruguayos y brasileños

Introduction. There is growing consensus globally that the consumption of ultra- processed food (UPF) can negatively affect the nutritional status of children. Objective. The present study aims to evaluate associations between the consumption of UPF and the nutritional status in a sample of Uruguayan and Brazilian preschoolers belonging to two studies: the ENDIS Study and the Pelotas 2015 Birth Cohort. Materials and methods. We conducted a cross-sectional analysis. The main outcome measure was obesity defined as BMI for age and sex ≥ +3 z-scores. The score of UPF consumption was the main exposure measured. Each positive answer of habitual intake was added up to create a UPF score ranging from zero to six or more UPF. Crude and adjusted logistic regressions were performed for the associations between UPF consumption and nutritional status in preschoolers. Results. The final sample consisted of 8,687 preschool children, 50.8% belonging to the Uruguayan study, while the remaining 49.2% belonged to the Brazilian study. Nearly 5% of the sample of young children were obese. We didn't observe a relationship between the score of UPF consumption and obesity, the odds ratio (OR) was 1.04 (95% CI, 1.00­1.09). Adjustments resulted in modest attenuation of the relationship and a lack of statistical significance. However, in children under 48 months, the score of UPF consumption was directly associated with childhood obesity. Conclusions. Results suggest that higher consumption of UPF is associated with obesity in Uruguayan and Brazilian preschool children under 4 years of age. These findings suggest that actions to reduce ultra- processed food consumption could lead to diminish obesity patterns and bring important public health benefits(AU)

Introducción. Existe creciente consenso a nivel mundial de que el consumo de alimentos ultraprocesados puede afectar negativamente el estado nutricional de los niños. Objetivo. El presente estudio tiene como objetivo evaluar asociaciones entre el consumo de ultraprocesados y el estado nutricional en una muestra de preescolares uruguayos y brasileños pertenecientes a dos estudios: el Estudio ENDIS y la Cohorte de Nacimiento de Pelotas 2015. Materiales y métodos. Se realizó un análisis transversal. La principal medida de resultado fue la obesidad definida como el IMC/edad y sexo ≥ +3 puntuaciones z. La puntuación del consumo de ultraprocesados fue la principal exposición. Cada respuesta positiva de la ingesta habitual se sumó para crear una puntuación de ultraprocesados que oscilaba entre cero y seis o más. Se realizaron regresiones logísticas crudas y ajustadas. Resultados. La muestra final estuvo constituida por 8.687 niños, de los cuales el 50,8% pertenecía al estudio uruguayo, mientras que el 49,2% restante pertenecía al estudio brasileño. Casi el 5% de la muestra de niños pequeños eran obesos. No observamos relación entre la puntuación del consumo de ultraprocesados y la obesidad, el odds ratio (OR) fue de 1,04 (IC 95%, 1,00-1,09). Los ajustes dieron lugar a modesta atenuación de la relación y falta de significación estadística. Sin embargo, en menores de 48 meses la puntuación de consumo de ultraprocesados se asoció directamente con la obesidad infantil. Conclusiones. Los resultados sugieren que un mayor consumo de ultraprocesados se asocia con obesidad en prescolares uruguayos y brasileños menores de 4 años. Estos hallazgos sugieren que las acciones para reducir el consumo de alimentos ultraprocesados podrían conducir a una disminución de los patrones de obesidad y traer importantes beneficios para la salud pública(AU)

Sobrepeso y obesidad en escolares de la Región de Magallanes y Antártica Chilena, Chile, (2009 ­ 2019), y comparación de dos metodologías para el diagnóstico / Overweight and obesity in schoolchildren in the Magallanes and Chilean Antarctica Region, Chile, (2009 - 2019), and comparison of two methodologies for diagnosis

Introducción. En Chile la prevalencia de obesidad total en población escolar alcanza al 31% y la obesidad severa al 10,8%. La Región de Magallanes y Antártica Chilena, es una de las más afectadas por esta epidemia. El diagnóstico nutricional confiable y una intervención oportuna pueden evitar que los niños enfermen y deterioren su calidad de vida. Objetivo: Analizar la tendencia del estado nutricional de escolares de la Región de Magallanes, según datos reportados por la Junta Nacional de Auxilio Escolar y Becas, JUNAEB, entre 2009-2019 y comparar resultados del año 2010 con un estudio propio. Materiales y métodos. Se analizó el estado nutricional de 71.334 escolares de la Región de Magallanes y Antártica Chilena por nivel educacional y variables demográficas, según información de JUNAEB. Luego se compararon los resultados de escolares de 1º básico del año 2010, obtenidos a través de dos metodologías: fuente secundaria, Encuesta JUNAEB, y fuente primaria, estudio antropométrico realizado en la misma región y año. Resultados. Según datos de JUNAEB el exceso ponderal se incrementó en escolares de la región en 4,4 % entre 2009 y 2019, el grupo más afectado fue 1º básico. En el año 2010 la prevalencia de obesidad para escolares de 1º básico según JUNAEB fue 21,8% y según estudio regional propio fue 25,7%. Conclusiones. La malnutrición por exceso afecta al 53,8% de los escolares de la Región de Magallanes y podría ser mayor, considerando que la información censal podría estar subestimando el sobrepeso y obesidad. Es urgente intervenir para evitar perpetuar esta epidemia(AU)

Introduction. In Chile the prevalence of total obesity in school population reaches 31% and severe obesity 10.8%. The Magallanes and Chilean Antarctica Region is one of the most affected by this epidemic. Reliable nutritional diagnosis and timely intervention can prevent children from getting sick and deteriorating their quality of life. Objective. To analyze the trend of nutritional status of schoolchildren in the Magallanes Region, according to data reported by the National Board of School Aid and Scholarships, JUNAEB between 2009-2019 and compare results from 2010 with our own study. Materials and methods. The nutritional status of 71,334 schoolchildren in the Magallanes Region and Chilean Antarctica was analyzed by educational level and demographic variables, according to information from JUNAEB. Then, the results of schoolchildren in 1st grade in 2010 were compared, obtained through two methods: secondary source, JUNAEB survey, and primary source, anthropometric study carried out in the same region and year. Results. According to JUNAEB data, overweight increased in school children in the region by 4.4% between 2009 and 2019, the most affected group was 1st grade. In 2010 the prevalence of obesity for 1st grade schoolchildren according to JUNAEB was 21.8% and according to our own regional study it was 25.7%. Conclusions. Excess malnutrition affects 53.8% of school children in the Magallanes Region and could be higher, considering that census information could be underestimating overweight and obesity. It is urgent to intervene to avoid perpetuating this epidemic(AU)

Relationship between eating habits, sleep patterns and physical activity and the degree of obesity in children and adolescents.

INTRODUCTION: Childhood obesity is an extremely prevalent pathology and, in order to be able to address it, it is necessary to understand the factors that influence on its genesis and maintenance. We hypothesise that the timing of meals and sleep, the regularity of these throughout the week and a sedentary lifestyle influence the degree of obesity. MATERIAL AND METHODS: We included children and adolescents with obesity who attended a first check-up visit at the Childhood Obesity Unit between January 2018 and February 2020. The data were obtained from a questionnaire on food (36-h intake, frequency of consumption, eating times and habits) and sleep. RESULTS: The degree of obesity was influenced to a greater extent by later meal times and the distribution of calories throughout the day (less at breakfast, more at dinner) than by the total number of calories ingested. In addition, a lower consumption of vegetables was related to a higher degree of obesity. The difference between the hours of sleep at weekends and on weekdays correlated positively with a higher degree of obesity. Finally, the anthropometric data correlated negatively with the number of hours of physical activity. Almost half of the children did not exercise after school. CONCLUSION: In the approach to childhood obesity, it is necessary to include recommendations on the regularity of meal and sleep times, as well as the distribution of calories throughout the day. Additionally, it is necessary to encourage the practice of physical exercise.

[Childhood obesity risk index (IROBIC) for small administrative areas in Chile]. / Índice de riesgo de obesidad infantil (IROBIC) para áreas administrativas pequeñas en Chile.

Introduction: Introduction: although the prevalence of childhood obesity (CO) is high globally, there are no composite indices to estimate territorial aspects associated with its risk Objective: to develop an obesity risk index (IROBIC) for small administrative units, called "comunas" in Chile Methods: we used 2019 data from public sources on children under 10 years living in "comunas" of the two largest regions. IROBIC includes 16 indicators standardized for each "comuna" and grouped together into four domains, determined by principal component analysis (health, socio-economic, built-in and educational environments). IROBIC was calculated as a weighted geometric mean. Differences in obesity risk between the 10 and 5 "comunas" with the highest and lowest IROBIC and of each domain, were calculated with the disparity ratio. Results: in spite of the poorest "comunas" having the highest IROBIC, when its value and that for each domain were considered, we observed that the effect of inequality could be mitigated. The 10 and 5 "comunas" with the highest IROBIC have a 2.41 and 4.05 higher risk of CO compared to those with the lowest values Conclusions: IROBIC is a useful tool for monitoring the risk of CO and its factors from a territorial perspective.

Introducción: Introducción: a pesar de la alta prevalencia de la obesidad infantil (OI) globalmente, no existen índices compuestos para estimar los aspectos territoriales asociados al riesgo de OI. Objetivo: elaborar un índice de riesgo de OI (IROBIC) para unidades administrativas pequeñas (comunas) de Chile Métodos: se utilizaron datos de 2019 de fuentes públicas con información de menores de 10 años de todas las comunas de las 2 regiones más grandes. El IROBIC incluye 16 indicadores estandarizados por comuna y agrupados en cuatro dimensiones, determinadas por análisis de componentes principales (salud, socio económica, entornos comunal y educacional). Se determinó el IROBIC mediante una media geométrica ponderada y posteriormente se calcularon las diferencias entre las 10 y 5 comunas con mayores y menores IROBIC y de cada dimensión, con el coeficiente de disparidad Resultados: aun cuando los mayores IROBIC se obtuvieran en comunas más vulnerables, su valor total y el de cada dimensión, mostraron que es posible amortiguar los efectos de la desigualdad sobre la OI. Las 10 y 5 comunas con mayor IROBIC presentan un riesgo, 2,41 y 4,05 veces mayor que las de menor valor, respectivamente. Conclusiones: el IROBIC puede monitorear el riesgo de OI ­y factores asociados­ desde una perspectiva territorial.

Genetic risk score for common obesity and anthropometry in Spanish schoolchildren.

IntroductionCommon or non-syndromic obesity is a complex polygenic trait conditioned by biallelic or single-base polymorphisms called SNPs (Single-Nucleotide Polymorphisms) that present an additive effect and act synergistically. Most genotype-obese phenotype association studies include body mass index (BMI) or waist-to-height ratio (WtHR), and very few introduce a broad anthropometric profile. ObjectiveTo verify whether a genetic risk score (GRS) developed from 10 SNPs is associated with the obesity phenotype assessed from anthropometric measures indicative of excess weight, adiposity and fat distribution. Material and methodsA series of 438 Spanish schoolchildren (6-16 years old) were evaluated anthropometrically (weight, height, waist circumference, skinfold thickness, BMI, WtHR, body fat percentage [%BF]). Ten SNPs were genotyped from saliva samples, generating a GRS for obesity, establishing genotype-phenotype association. ResultsSchoolchildren categorised as obese by BMI, ICT and %BF had higher GRS than their non-obese peers. The prevalence of overweight and adiposity was higher in subjects with a GRS above the median. Similarly, between 11 and 16 years of age, all anthropometric variables presented higher averages. ConclusionsGRS estimated from the 10 SNPs can be a diagnostic tool for the potential risk of obesity in Spanish schoolchildren and could be useful from the preventive perspective.

Prevalence of overweight and obesity in Aragón and variations according to health determinants.

INTRODUCTION: Childhood obesity is a serious global health problem that is continuously increasing worldwide. Many studies suggest that socioeconomic factors are related to the development of obesity. The objective of our study was to analyse the prevalence of overweight and obesity in Aragón, calculated applying the World Health Organization (WHO) growth standards, and to study its association with socioeconomic factors. MATERIAL AND METHODS: We collected data for the entire paediatric population of Aragón aged 2-14 years. We classified each child as normal weight, overweight or obese based on the body mass index. We calculated prevalences by province and basic health care zone. To analyse differences in relation to social inequalities, we used the Aragón deprivation index as an indicator of socioeconomic status. RESULTS: The final sample consisted of 161 335 children aged 2-14 years, 51% male and 49% female. The overall prevalence of excess weight was 31.1% (17.7% overweight and 13.3% obesity) and was significantly higher in boys. We found a high frequency of under-recording in health records (65%). There was a direct association between the deprivation index and the prevalence of obesity and overweight throughout Aragón, with a significant strong correlation in urban areas, where socioeconomic factors explained up to 66.4% of obesity and 48.9% of body weight excess. CONCLUSIONS: In Aragón, the prevalence of obesity and excess weight is high and associated with low family socioeconomic status.

Exploring factors associated with obesity in Argentinian children using structural equation modeling / Explorando factores asociados a la obesidad en niños argentinos usando un modelo de ecuaciones estructurales / Explorando fatores associados à obesidade em crianças argentinas utilizando a modelagem de equações estruturais

Abstract: Habits and behaviors related to obesity risk are strongly associated with the family environment and are affected by socioeconomic factors. Structural equation modeling (SEM) allows us to hypothesize on how the relationships between these factors occur and measure their impact. This study aimed to explore the relationship between family socioeconomic indicators and childhood obesity, mediated by habits linked to energy balance, applying a SEM. A cross sectional study was performed on 861 Argentinian schoolchildren aged 6-12 years, from 2015 to 2016. The model included three latent variables: socioeconomic status, healthy habits, and obesity. Socioeconomic status indicators and healthy habits were surveyed by self-administered parental questionnaires, whereas obesity indicators were evaluated with anthropometry. The applied model showed an acceptable fit (NFI = 0.966; CFI = 0.979; RMSEA = 0.048). Socioeconomic status positively influenced parental education, health insurance, and car possession, while negatively influenced crowding (p < 0.001). Healthy habits significantly influenced physical activity, meals frequency, and sleep hours, while negatively influenced sedentary hours and mother's nutritional status (p < 0.001). Obesity factor positively influenced body mass index, body fat, and waist-to-height ratio (p < 0.001). Finally, socioeconomic status positively influenced health habits, which in turn negatively influenced obesity factor. Healthy habits (especially physical activity and mother's nutritional status) mediated the relationship between socioeconomic status and child obesity. Further research should include other indicators related to diet, eating habits, and physical activity like neighborhood characteristics.

Resumen: Los hábitos y comportamientos relacionados con el riesgo de obesidad están fuertemente asociados al entorno familiar y se ven afectados por factores socioeconómicos. El modelo de ecuaciones estructurales (MEE) permite plantear hipótesis sobre cómo se dan las relaciones entre estos factores y medir su impacto. El objetivo del presente estudio fue explorar la relación entre los indicadores socioeconómicos familiares y la obesidad infantil, mediada por hábitos relacionados con el balance energético, aplicando un MEE. Se realizó un estudio transversal con 861 escolares argentinos de 6 a 12 años entre 2015 y 2016. El modelo incluyó tres variables latentes: nivel socioeconómico, hábitos saludables y obesidad. Los indicadores nivel socioeconómico y hábitos saludables se midieron mediante cuestionarios autoadministrados a los padres, mientras que los indicadores de obesidad se obtuvieron mediante antropometría. El modelo aplicado presentó un ajuste aceptable (NFI = 0,966; CFI = 0,979; RMSEA = 0,048). El nivel socioeconómico influyó positivamente en la escolaridad de los padres, en el plan de salud y en el hecho de tener automóvil, mientras que influyó negativamente en el hacinamiento (p < 0,001). La variable hábitos saludables influyó significativamente en la actividad física, en la frecuencia de las comidas y en las horas de sueño, pero influyó negativamente en las horas sedentarias y en el estado nutricional materno (p < 0,001). El factor obesidad influyó positivamente en el índice de masa corporal, en la grasa corporal y en la razón cintura/talla (p < 0,001). Finalmente, el nivel socioeconómico influyó positivamente en los hábitos saludables, que, a su vez, influyeron negativamente en la obesidad. Los hábitos saludables, en especial la actividad física y el estado nutricional materno, moderan la relación entre el nivel socioeconómico y la obesidad infantil. Las nuevas investigaciones deberían incluir otros indicadores relacionados con la dieta, con los hábitos alimentarios y con la actividad física, así como con las características del vecindario.

Resumo: Hábitos e comportamentos relacionados ao risco de obesidade estão fortemente associados ao ambiente familiar e afetados por fatores socioeconômicos. A modelagem de equações estruturais (MEE) permite levantar hipóteses sobre como ocorrem as relações entre esses fatores e medir seu impacto. O objetivo do presente estudo foi explorar a relação entre os indicadores socioeconômicos familiares e a obesidade infantil, mediada por hábitos ligados ao balanço energético, aplicando uma MEE. Um estudo transversal foi realizado com 861 escolares argentinos de 6 a 12 anos entre 2015 e 2016. O modelo incluiu três variáveis latentes: nível socioeconômico, hábitos saudáveis e obesidade. Os indicadores do nível socioeconômico e de hábitos saudáveis foram medidos por meio de questionários autoaplicáveis aos pais, enquanto os indicadores de obesidade foram obtidos por meio de antropometria. O modelo aplicado apresentou um ajuste aceitável (NFI = 0,966; CFI = 0,979; RMSEA = 0,048). O nível socioeconômico influenciou positivamente a escolaridade dos pais, o plano de saúde e a posse de automóvel, enquanto influenciou negativamente a aglomeração (p < 0,001). A variável hábitso saudáveis influenciou significativamente a atividade física, a frequência das refeições e as horas de sono, mas influenciou negativamente as horas sedentárias e o estado nutricional materno (p < 0,001). O fator obesidade influenciou positivamente o índice de massa corporal, a gordura corporal e a relação cintura/estatura (p < 0,001). Finalmente, o nível socioeconômico influenciou positivamente os hábitso saudáveis, que por sua vez influenciou negativamente a obesidade. Hábitos saudáveis, especialmente atividade física e estado nutricional materno, mediam a relação entre nível socioeconômico e obesidade infantil. Novas pesquisas devem incluir outros indicadores relacionados à dieta, hábitos alimentares e atividade física, como características da vizinhança.

The influence of neighborhood safety and built environment on childhood obesity: isolated and combined effect of contextual factors / A influência da segurança da vizinhança e do ambiente construído sobre a obesidade infantil: efeitos isolado e combinado de fatores contextuais / La influencia de la seguridad del vecindario y el ambiente construido sobre la obesidad infantil: efectos aislados y combinados de los factores contextuales

Abstract: This study aims to analyze the isolated and combined effect of objective measures concerning neighborhood safety, food, and physical activity environments on students' obesity. This is a cross-sectional study conducted with 9- and 10-year-old children enrolled in the municipal education network of a Brazilian metropolis. Environment objective measures comprised neighborhood unsafety (annual criminality and road traffic accident rates), availability of public parks and spaces for physical activity practicing, and index of establishments that predominantly sell ultra-processed food. Euclidean buffers of 1,000m around the children's house were used as eligible geographic units. This study adopted the Principal Component Analysis and Generalized Estimation Equation models. Stratified analyses were conducted based on neighborhood unsafety and on child's family income. In total, 717 students were assessed, 12.2% of them were children with obesity. The latent variable of the obesogenic environment (deduced by environment unsafety rates and the index of establishments that predominantly sell ultra-processed food) was a risk factor for obesity in children with lower socioeconomic levels (OR = 2.37; 95%CI: 1.06-5.19). Public parks and spaces for physical activity practicing were protective factors against childhood obesity only in locations recording the lowest environment unsafety rates (OR = 0.30; 95%CI: 0.09-0.94). Based on our findings, social conditions change the effect of the environment on childhood obesity, reinforcing the relevance of inter-sectoral policies and strategies against this condition.

Resumo: Este artigo busca analisar os efeitos isolado e combinado de medidas objetivas relativas à segurança da vizinhança, alimentação e ambientes de atividade física sobre a obesidade de crianças em idade escolar. Este estudo transversal foi realizado com crianças de 9 e 10 anos de idade que estavam matriculadas na rede municipal de ensino de uma metrópole brasileira. As medidas objetivas ambientais incluíram a insegurança nos bairros (índices anuais de criminalidade e acidentes de trânsito), disponibilidade de logradouros e espaços públicos para a prática de atividade física e o índice de estabelecimentos que comercializam majoritariamente alimentos ultraprocessados. Um buffer euclidiano de 1.000m em torno da casa das crianças foi tomado como unidade geográfica elegível. Nossa análise englobou os modelos de Análise de Componentes Principais e de Estimação de Equação Generalizada. Análises estratificadas foram realizadas com base na insegurança da vizinhança e na renda familiar da família da criança. Avaliamos 717 estudantes, 12,2% dos quais eram obesos. A variável latente ambiente obesogênico (deduzida das taxas de insegurança ambiental e do índice de estabelecimentos que comercializam majoritariamente alimentos ultraprocessados) constituiu o fator de risco para obesidade em crianças em famílias de baixa renda (OR = 2,37; IC95%: 1,06-5,19). Parques e espaços públicos para a prática de atividade física foram fatores de proteção contra a obesidade infantil apenas nos locais que registraram as menores taxas de insegurança ambiental (OR = 0,30; IC95%: 0,09-0,94). Com base em nossos achados, a condição social modifica o efeito do ambiente sobre a obesidade infantil e reforça a relevância de políticas e estratégias intersetoriais para prevenir a obesidade infantil.

Resumen: Este artículo busca analizar los efectos aislados y combinados de medidas objetivas relacionadas con la seguridad del vecindario, la alimentación y los ambientes de actividad física sobre la obesidad de los niños en edad escolar. Este estudio transversal fue realizado con niños de 9 y 10 años de edad que estaban matriculados en la red municipal de enseñanza de una metrópoli brasileña. Las medidas objetivas ambientales incluyeron la inseguridad en los barrios (índices anuales de criminalidad y accidentes de tránsito), disponibilidad de espacios públicos para la práctica de actividad física y el índice de establecimientos que comercializan mayoritariamente alimentos ultraprocesados. Se tomó como unidad geográfica elegible un buffer euclidiano de 1.000 metros en torno a la casa de los niños. Nuestro análisis abarcó los modelos de Análisis de Componentes Principales y Estimación de Ecuaciones Generalizadas. Se realizaron análisis estratificados basados en la inseguridad del vecindario y en los ingresos de la familia del niño. Evaluamos a 717 estudiantes, de los cuales el 12,2% eran obesos. La variable latente ambiente obesogénico (deducida de las tasas de inseguridad ambiental y del índice de establecimientos que comercializan mayoritariamente alimentos ultraprocesados) constituyó el factor de riesgo de obesidad en niños de familias con bajos ingresos (OR = 2,37; IC95%: 1,06-5,19). Los parques y espacios públicos para la práctica de actividad física fueron factores de protección contra la obesidad infantil solo en los lugares que registraron las menores tasas de inseguridad ambiental (OR = 0,30; IC95%: 0,09-0,94). Sobre la base de nuestros hallazgos, la condición social modifica el efecto del ambiente sobre la obesidad infantil y refuerza la relevancia de las políticas y estrategias intersectoriales para prevenir la obesidad infantil.

Lactancia materna y alimentación complementaria en relación con la obesidad infantil

Introducción: La obesidad infantil es un problema de salud mundial, no resuelto, con incremento en todos los países. Para ello no existen estrategias de tratamiento estandarizadas. Objetivo: Describir la relación entre la lactancia materna, la alimentación complementaria y leche de fórmula con el riesgo de obesidad infantil. Método: Se realizó un estudio observacional, de corte transversal, en 126 niños comprendidos entre 6 meses a 2 años de edad, atendidos en el Hospital General Docente Ambato en el año 2019. Las variables estudiadas fueron edad, sexo, estado nutricional, el tiempo de lactancia exclusiva, el inicio de alimentación complementaria y el tiempo de consumo de la leche de fórmula. Se aplicó la estadística descriptiva y la prueba no paramétrica de U de Mann-Whitney. Resultados: Predominaron en este estudio los infantes entre 6 y 12 meses de edad que representaron el 50,8 %, se destacó el sexo femenino con el 55,2 %. De los 126 niños estudiados se observó que el 62,1 % estaban dentro del perfil de obesos, el 70,6 % recibió lactancia exclusiva en los primeros 6 meses de vida, siendo 2 meses menor por los clasificados en el perfil de obesos. Igual comportamiento se observó en los que recibieron alimentación complementaria y en 2,5 meses los que consumieron leche de fórmula. Conclusiones: La mayoría de los niños en el estudio estaban clasificados como obesos. Los niños obesos tuvieron un tiempo de lactancia exclusiva más corto y consumieron alimentación suplementaria y leche de fórmula por un período de tiempo más largo que los niños con un peso normal.

Introduction: Childhood obesity globally is an unresolved health problem, becoming increasingly present in all countries with not appropriate standard treatment strategies. Objective: To describe the relationship between breastfeeding, complementary feeding and formula milk in childhood obesity. Method: An observational cross-sectional study was conducted in 126 children, aged of 6 months to 2 years, treated at the Hospital General Docente Ambato, Ecuador, in 2019. The variables studied were as follow: age, sex, nutritional status, exclusive breastfeeding duration, time of initiation in complementary feeding and duration providing formula milk. Descriptive statistics and the nonparametric Mann-Whitney U test were applied. Results: Infants between the age of 6 to 12 months (50.8%) and female sex (55.2%) predominated. Of the total of children, 62.1% apply in obese profile, 70.6 % were exclusively breastfed in their early 6 months (2 months less than obese patients). The same behavior was observed in those who received complementary feeding and in those who consumed formula milk for 2.5 months. Conclusions: Most children in the study were classified as obese. Obese children had a short frequency of exclusive breastfeeding and consumed complementary feeding and formula milk for a longer period of time rather than children with normal weight.

Introdução: a obesidade infantil é um problema de saúde global não resolvido, com aumento em todos os países. Não há estratégias de tratamento padronizadas para isso. Objetivo: descrever a relação entre aleitamento materno, alimentação complementar e fórmula láctea com o risco de obesidade infantil. Método: estudo observacional, transversal, realizado em 126 crianças entre 6 meses e 2 anos de idade, atendidas no Hospital Geral de Ambato em 2019. As variáveis estudadas foram idade, sexo, estado nutricional, tempo de amamentação exclusiva, o início da alimentação complementar e o tempo de consumo da fórmula láctea. Aplicou-se estatística descritiva e o teste não paramétrico Mann-Whitney U. Resultados: lactentes entre 6 e 12 meses de idade predominaram neste estudo, representando 50,8%, o sexo feminino se destacou com 55,2%. Das 126 crianças estudadas, observou-se que 62,1% estavam dentro do perfil obeso, 70,6% receberam aleitamento materno exclusivo nos primeiros 6 meses de vida, sendo 2 meses mais jovem para aquelas classificadas no perfil obeso. O mesmo comportamento foi observado naqueles que receberam alimentação complementar e em 2,5 meses os que consumiram leite de fórmula. Conclusões: a maioria das crianças do estudo foi classificada como obesa. As crianças obesas apresentaram menor tempo de aleitamento materno exclusivo e consumiram alimentação complementar e fórmula láctea por mais tempo do que as crianças com peso normal.

Influencia de la seropositividad contra adenovirus-36 sobre riesgo de obesidad y resistencia a la insulina en población infanto-juvenil de la Región de la Araucanía / Influence of adenovirus 36 seropositivity on the risk of obesity and insulin resistance in a population of children and adolescents from the Región de la Araucanía

La infección previa por el adenovirus-36 (Ad-36) se ha asociado con el proceso adipogénico y el control glicémico en modelos experimentales de cultivos celulares y animales. En humanos, la presencia de anticuerpos contra Ad-36 ha mostrado aumentar el riesgo de obesidad y, paradójicamente, mejorar el control glicémico en diferentes poblaciones. Se evaluó la influencia de la seropositividad contra Ad-36 sobre riesgo de obesidad, el perfil lipídico y glicémico en una población de niños en edad escolar. Métodos: Doscientos ocho individuos de entre 9 y 13 años se agruparon según estado nutricional como normopeso (IMC z-score de -1 a +1), con sobrepeso (IMC z-score de +1 a +2) y con obesidad (IMC z-score > +3). Se evaluaron medidas antropométricas, desarrollo puberal según Tanner y parámetros bioquímicos (perfil lipídico, glucemia e insulina) y la seropositividad contra Ad-36. Se determinó la resistencia a la insulina (RI) según criterio para la población infantil chilena. La seropositividad contra Ad-36 se determinó mediante ELISA. Resultados: Hubo una alta prevalencia de sobrepeso/obesidad en la población de estudio. La seropositividad contra Ad-36 fue del 5,4% en el grupo total, pero no se observó una asociación con el estado nutricional. No se encontró correlación entre la seropositividad contra Ad-36 y los parámetros del perfil lipídico. La insulina y la HOMA-RI fueron significativamente más bajas en el grupo Ad-36 (+) (p<0,001), no habiendo sido reportados casos de RI en el grupo Ad-36 (+) en nuestra población. Conclusiones: Nuestros resultados sugieren que la infección previa por el adenovirus-36 afecta la secreción de insulina y la resistencia a la insulina, como se ha descrito anteriormente, sin embargo, no se observa correlación con el desarrollo de la obesidad infantil en la población pediátrica del sur de Chile.

Previous infection with Adenovirus-36 (Ad-36) has been associated with adipogenic process and glycemic control in experimental models of cell culture and animals. In humans, the presence of antibodies against Ad-36 has been shown to increase the risk of obesity and, paradoxically, improve glycemic control in different populations. The influence of Ad-36 seropositivity on obesity risk, lipid and glycemic profile was evaluated in a population of school-age children. Methods: Two hundred eight individuals aged 9 to 13 years were grouped according to their nutritional status as normal weight (BMI z-score from -1 to +1), overweight (BMI z-score from +1 to +2) or obese (BMI z-score from -1 to +1). z-score > +3). Anthropometric measurements, pubertal development according to Tanner stage, biochemical parameters (lipid profile, glycemia and insulin) and seropositivity against Ad-36 were evaluated. Insulin resistance (IR) was determined according to criteria for the Chilean child population. Seropositivity against Ad-36 was determined by ELISA. Results: There was a high prevalence of overweight/obesity in the study population. Seropositivity against Ad-36 was 5.4% in the total group, but no association with nutritional status was observed. No correlation was found between Ad-36 seropositivity and lipid profile parameters. Insulin and HOMA-RI were significantly lower in the Ad-36 (+) group (p<0.001), and no cases of RI were reported in the Ad-36 (+) group in our population. Conclusions: Our results suggest that previous adenovirus-36 infection affects insulin secretion and insulin resistance, as previously described, however, no correlation is observed with the development of childhood obesity in the pediatric population. from southern Chile.

Programa de intervención psicológica para el manejo de la obesidad infantil / Program of psychological intervention for the handling of the infantile obesity

RESUMEN Introducción: La obesidad es un problema de salud asociado a una morbilidad variada y cada vez en edades más tempranas de la vida. El documento actual tiene como objetivo exponer resultados de un estudio acerca de los hábitos asociados a la obesidad infantil, en la medida, además, en que se evalúan las relaciones afectivas compensatorias y las actitudes generadoras de alteraciones psicológicas en la familia, en función de la presentación de elementos del programa de intervención psicológica dirigido al manejo de la obesidad en un grupo de niños obesos que constituyeron parte de la muestra. Método: La muestra estuvo constituida por 13 niños obesos y 21 familiares remitidos de la consulta de Pediatría del Centro de Investigaciones Médico-Quirúrgicas. La elaboración del programa intervención psicológica se realizó en el primer semestre de 2019 y la experiencia derivada su aplicación se extiende hasta el momento actual. Resultados: Se realiza un análisis cualitativo, en el que se exponen los resultados a partir de la observación de la tendencia de las variables en el grupo. Se aplicaron la entrevista al niño y a la familia, el análisis psicográfico y las Siete figuras de Collins. Se examinan variables psicológicas. Discusión: Se constata la influencia de las variables analizadas en la obesidad infantil, teniendo en cuenta la correspondencia con los estudios de investigadores de Cuba y el mundo, lo cual redunda en la validez y actualidad de los resultados, para la implementación del programa con sesiones dirigidas a los niños y familiares.

ABSTRACT Introduction: Obesity is a health problem associated with varied morbidity and increasingly at earlier ages of life. The current document aims to present the results of a study about the habits associated with childhood obesity, to the extent, in addition, that the compensatory affective relationships and the attitudes that generate psychological alterations in the family are evaluated, depending on the presentation. of elements of the psychological intervention program aimed at managing obesity in a group of obese children who were part of the sample. Method: The sample consisted of 13 obese children and 21 relatives referred from the Pediatric consultation of the Medical-Surgical Research Center. The elaboration of the psychological intervention program was carried out in the first semester of 2019 and the derived experience of its application extends until the current moment. Results: A qualitative analysis is carried out, in which the results are presented from the observation of the trend of the variables in the group. The interview with the child and the family, the psychographic analysis and the Seven figures of Collins were applied. Psychological variables are examined. Discussion: The influence of the variables analyzed on childhood obesity is verified, taking into account the correspondence with the studies of researchers from Cuba and the world, which results in the validity and timeliness of the results, for the implementation of the program with Sessions for children and families.