Psychological and physiological effects of laughter yoga sessions in Japan: A pilot study.

The purpose of this pilot study was to examine and evaluate the psychological and physiological effects of multiple sessions of laughter yoga on community members. Participants took part in a 45 min laughter yoga session once per month for 6 months. Before and after all sessions, participants completed the Profile of Mood States-Brief Japanese Version (J-POMS-B) questionnaire to assess their mood, and had blood drawn for the measurement of stress indicators and immune function. Serial changes in J-POMS-B scores were tested by three way analysis of variance, and changes in laboratory results per session were evaluated with a paired t-test. The results showed that repeated sessions of laughter yoga had psychologically beneficial effects, especially on the aspects of tension-anxiety, and vigor. Adrenocorticotropic hormone and cortisol values related to the participants' stress levels were significantly decreased after the fourth laughter yoga session. These results indicated that multiple laughter yoga sessions appeared to be effective in improving the psychological and physiological status of healthy adults.

Cellular responses and biodegradation of amoxicillin in Microcystis aeruginosa at different nitrogen levels.

The influence of nitrogen on the interactions between amoxicillin and Microcystis aeruginosa was investigated using a 7-day exposure test. Growth of M. aeruginosa was not significantly (p>0.05) affected by amoxicillin at the lowest nitrogen level of 0.05 mg L(-1), stimulated by 500 ng L(-1) of amoxicillin at a moderate nitrogen level of 0.5 mg L(-1) and enhanced by 200-500 ng L(-1) of amoxicillin at the highest nitrogen level of 5 mg L(-1). The generation of reactive oxygen species (ROS) and the synthesis of glutathione S-transferases (GST) and glutathione (GSH) were more sensitive to amoxicillin and were stimulated at all nitrogen levels. At the lowest nitrogen level of 0.05 mg L(-1), superoxide dismutase and peroxidase were not effective at eliminating amoxicillin-induced ROS, resulting in the highest malondialdehyde content in M. aeruginosa. The biodegradation of 18.5-30.5% of amoxicillin by M. aeruginosa was coupled to increasing GST activity and GSH content. Elevated nitrogen concentrations significantly enhanced (p<0.05) the stimulation effect of amoxicillin on the growth of M. aeruginosa, the antioxidant responses to amoxicillin and the biodegradation of amoxicillin in M. aeruginosa. The nitrogen-dependent hormesis effect of the coexisting amoxicillin contaminant on the M. aeruginosa bloom should be fully considered during the control of M. aeruginosa bloom.