[THE POSSIBILITY OF DIET THERAPY AND TYPICAL ERRORS IN THE NUTRITION OF PATIENTS WITH BILIARY TRACT DISEASES].

This lecture for the doctors considered the possibility of using power to influence the basic mechanisms of pathogenesis in diseases of the biliary: cholestatic syndrome, impaired physical-chemical properties of bile, inflammation, biliary tract and intestines motor activity disfunction. The clinical case analyzed typical mistakes in nutrition of patients with disorders of the biliary tract.

[Opportunities of nutritional therapy and typical errors in the nutrition of patients with biliary tract diseases].

This lecture intended for doctor describes the possibility to influence by nutrition the main mechanisms of pathogenesis in biliary tract diseases including cholestatic syndrome, disorders of bile physical-chemical properties, inflammation, biliary tract and intestinal disorders of motility. Typical mistakes in nutrition of patients with biliary tract pathology are discussed using clinical case history as an example.

[Effect of dietotherapy with food-stuffs for enteral nutrition on the dynamic of clinical and biochemic parameters in biliary tract diseases].

It was investigated the influence of dietary therapy with enteral formula "Nutricomp AND Braum fiber" on clinical and biochemic parameters in biliary tract diseases. Also it was carried out the comparative estimation of the gallbladder motility in this contingent of patients in process of the standard food loading and the loading with the tested enteral formula (25 g carbohydrates). It was indicated that the including of enteral formula "Nutricomp AND Braum fiber" (209 g/day) in traditional hypocaloric diet promotes the decrease of cholesterol level and activity of alkaline phosphatase. The gallbladder motility was some smaller after the consuming of enteral formula "Nutricomp AND Braum Diabetes" compared with the standard food loading (25 g carbohydrates).

[The comparative analysis of the glycemic effect of certain carbohydrate products on diseases of the biliary system]. / Sravnitel'nyi analiz glikemicheskikh éffektov uglevodsoderzhashchikh produktov pri nekotorykh zabolevaniiakh biliarnoi sistemy.

A comparative analysis of glycemia effect of hydrocarbon foods in patients with dyskenisia of belieferous tract (n = 21), cholelithiasis (n = 20) and postcholecystectomy syndrome (n = 21). The food was given on an empty stomach on the basis of 50 g of carbohydrate per portion. The glucose level was defined in blood on an empty stomach and in 30, 60, 90 and 120 min. intervals after each loading. A significantly smaller increase of postfood glucemia after consumption of boiled rice and lentil was registered as well as accordingly low meanings of their glycemia indices in comparison with those of wheat bread and boiled potatoes.