RESUMO
The aim of this study was to describe the morphology of the tongue of the okapi, and to compare the results with other ruminants including browsers, intermediates and grazers. The material was collected post-mortem from two animals from a Zoological Garden. The structure of the okapi tongue, focusing of the shape of the tongue, lingual surface, its papillae and lingual glands, was examined using gross morphology, light and polarized microscopy, and by scanning electron microscopy. The okapi tongue was characterized by dark pigmentation on the lingual dorsum (except lingual torus) and on the whole ventral surface. Two types of filiform papillae were observed, with additional, even 6-8 projections at their base. The round fungiform papillae were present at a higher density, up to 16/cm2, on the ventro-lateral area of the lingual apex. Round and elongate vallate papillae were arranged in two parallel lines between the body and root of the tongue. Numerous taste buds were detected within the epithelium of their vallum, while fungiform papillae had sparse taste buds. A lack of foliate papillae was noted. Very small conical papillae, some lenticular in shape, were present on the lingual torus. Thick collagen type I fibers were dominant over collagen type III fibers in the connective tissue of the lingual papillae. The mucous acini units were dominant among lingual glands, indicating that the secretion of okapi lingual glands was mostly mucous. In many aspects, the tongue of okapi resembles the tongue of other ruminants. The specific lingual shape and lingual surface, together with the lingual glands, support the processing of plant food, such as young and soft leaves. Although okapi tongue is characterized by smaller conical papillae compared to other ruminants, its high number of vallate papillae is similar that found in other browsers, intermediate and grazers. Thus the number of gustatory papillae rather indicates that this feature is not related to the type of feeding.
Assuntos
Papilas Gustativas , Língua , Animais , Língua/ultraestrutura , Língua/anatomia & histologia , Papilas Gustativas/ultraestrutura , Papilas Gustativas/anatomia & histologia , Microscopia Eletrônica de Varredura , Girafas/anatomia & histologia , Artiodáctilos/anatomia & histologia , Adaptação FisiológicaRESUMO
The evolution of the tongue in tetrapods is associated with feeding in the terrestrial environment. This study analyzes the tongue morphology of two closely related frog species, Telmatobius oxycephalus and T. rubigo, which exhibit contrasting feeding mechanisms. Telmatobius oxycephalus, a semi-aquatic species, relies on its tongue to capture terrestrial prey whereas T. rubigo, a secondarily aquatic species, uses suction feeding not involving the tongue. Through anatomical, histological and scanning electron microscopy analyses, we revealed remarkable differences in tongue morphology between these species. Telmatobius oxycephalus exhibits a well-developed tongue whose dorsal epithelium has numerous and slender filiform papillae. The epithelial cells of the papillae are protruded and have a complex array of microridges. In contrast, T. rubigo possesses a reduced tongue with flat and less numerous filiform papillae. The epithelial cells are completely flat and lack microridges. These findings highlight the remarkable adaptability of lingual morphology in Telmatobius to respond to the contrasting ecological niches and prey capture mechanisms. This study sheds light on the relationship between tongue shape and the different functional demands, contributing to our understanding of the evolution of prey capture mechanisms in amphibians.
Assuntos
Anfípodes , Compostos Férricos , Papilas Gustativas , Animais , Água , Língua , Papilas Gustativas/anatomia & histologia , Anuros , Microscopia Eletrônica de VarreduraRESUMO
Morphological study of the tongue is an interesting way of understanding evolutionary processes associated with feeding habits. Therefore, the aim of the present study was to describe the tongue morphology of the Antillean manatee and to understand possible morphological relationships with its way of capturing food. Macroscopic dissections and light and scanning electron microscopy analyses of seven manatee tongues were performed. The tongue in Antillean manatees is a muscular and robust organ, divided into apex, body, and root. It is firmly adhered to the floor of the oral cavity. Lingual papillae were distributed over the entire tongue surface. They were identified as filiform papillae concentrated in the apex. Fungiform papillae were present on the apex and lateral regions. Foliate papillae were located on the dorsolateral portion of the root. Lentiform papillae were located across the dorsal tongue surface. The mucosa was lined by a keratinized stratified squamous epithelium presenting compound tubuloacinar glands and taste buds in the foliate papillae. The tongue of the Antillean manatee is similar to other Sirenia species, both of which share a completely herbivorous diet.
Assuntos
Papilas Gustativas , Trichechus manatus , Animais , Língua/anatomia & histologia , Papilas Gustativas/anatomia & histologia , Microscopia Eletrônica de Varredura , BocaRESUMO
BACKGROUND: We sought to determine whether ongoing taste disturbance in the postacute sequelae of coronavirus disease 2019 period is associated with persistent virus in primary taste tissue. METHODS: We performed fungiform papillae biopsies on 16 patients who reported taste disturbance lasting more than 6 weeks after molecularly determined severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) infection. Then, on multiple occasions, we rebiopsied 10 of those patients who still had taste complaints for at least 6 months postinfection. Fungiform papillae obtained from other patients before March 2020 served as negative controls. We performed hematoxylin and eosin staining to examine fungiform papillae morphology and immunofluorescence and fluorescence in situ hybridization to look for evidence of persistent viral infection and immune response. RESULTS: In all patients, we found evidence of SARS-CoV-2, accompanying immune response and misshapen or absent taste buds with loss of intergemmal neurite fibers. Six patients reported normal taste perception by 6 months postinfection and were not further biopsied. In the remaining 10, the virus was eliminated in a seemingly random fashion from their fungiform papillae, but four patients still, by history, reported incomplete return to preinfection taste perception by the time we wrote this report. CONCLUSIONS: Our data show a temporal association in patients between functional taste, taste papillae morphology, and the presence of SARS-CoV-2 and its associated immunological changes. (Funded by Intramural Research Program/National Institute on Aging/National Institute of Allergy and Infectious Diseases/National Institutes of Health; ClinicalTrials.gov numbers NCT03366168 and NCT04565067.).
Assuntos
COVID-19 , Disgeusia , Papilas Gustativas , Humanos , COVID-19/complicações , Hibridização in Situ Fluorescente , SARS-CoV-2/genética , Paladar , Papilas Gustativas/anatomia & histologia , Papilas Gustativas/patologia , Percepção Gustatória , Língua/anatomia & histologia , Língua/patologia , Estados Unidos , Disgeusia/etiologia , Disgeusia/patologiaRESUMO
Trichiurus lepturus is a carnivorous fish, and most of the previous anatomical research has focused on computed tomography imaging and histology of their teeth and fangs, while the remaining structures of pharyngeal cavity remain unexplored. The present research is the first to use anatomical examinations alongside scanning electron microscopy to investigate the T. lepturus oral cavity. The oropharyngeal roof included teeth, upper lip, rostral and caudal velum and the palate. The middle of the palate showed a median groove flanked by two folds, followed by a median band flanked by micro-folds, thereafter the palate became crescent shaped. The lateral regions of the palate exhibited longitudinal folds that extended rostrally towards the fangs. The oropharyngeal floor had two cavities which acted as a scabbard for the premaxillary fangs and upper velum, while the caudal sublingual cavity contained two oyster-shaped structures on the outer surface plus sublingual ridges and sublingual clefts. The tongue apex exhibited a spoon-like shape, its body demonstrated a median elevation and the root with two lateral branches contained only dome-shaped papillae. Taste buds were located on the upper velum, lower lip and the caudal part of the interbranchial septum. Images and descriptions of T. lepturus tooth structure are also provided. The present research, using anatomical dissection and morphological observation using scanning electron microscopy, has identified the structures of the dentition system, a variety in shapes of the folds and microridges, and identified the taste buds and mucous pores in the T. lepturus oropharyngeal cavity.
Assuntos
Papilas Gustativas , Dente , Animais , Orofaringe/anatomia & histologia , Boca/anatomia & histologia , Língua/anatomia & histologia , Papilas Gustativas/anatomia & histologia , Dente/anatomia & histologia , Microscopia Eletrônica de Varredura/veterináriaRESUMO
Morphological studies on the oropharyngeal cavity of turtles are an interesting tool in understanding evolutionary processes associated with feeding habits. There is paucity of morphological information on the oropharyngeal cavity of the Trachemys adiutrix turtle. Thus, the aim of this study was to describe the tongue and palate morphology of T. adiutrix to establish a standard model for the species, providing information that may improve knowledge on the species feeding habits. Gross dissection, light microscopy and scanning electron microscopy assessments of 11 specimens were carried out. The tongue of T. adiutrix is triangular with a slightly rounded apex and broad base and lingual papillae widely distributed throughout the entire dorsal surface. The palate is composed of bony structures, displaying a triangular apex with one pair of choanae and palatine raphe that begin in the middle region, dividing the two openings. The body was elongated and smooth. The root was wrinkled and opened into the oesophagus. The tongue was lined by non-keratinized stratified squamous epithelium, rich in mucous cells and a large number of different-shaped papillae and taste buds. The palate was mainly lined by a pseudostratified cylindrical ciliated epithelium rich in mucous cells. In conclusion, the tongue and palate characteristics of T. adiutrix include evidence that these animals are semiaquatic, displaying morphological characteristics associated with aquatic and terrestrial trophic ecology, similar to that observed in other semiaquatic and terrestrial chelonian species.
Assuntos
Papilas Gustativas , Tartarugas , Animais , Tartarugas/anatomia & histologia , Língua/anatomia & histologia , Papilas Gustativas/anatomia & histologia , Microscopia Eletrônica de Varredura/veterinária , PalatoRESUMO
The rat is one of the most commonly used animals in biological research and experimental investigations in medicine. The ultrafine structural components of the epithelium differ depending on the anatomy of the animal and the papilla type. Animal adaptation to food types and environmental circumstances may also be linked to morphological diversity. In the current study, seven male Wistar rat tongues were investigated. For scanning electron microscope (SEM), two rat tongues were immersed in a 10% formalin solution and the other two rat tongues were immersed in a 2.5% glutaraldehyde solution. The tongues of three rats were fixed for regular histological evaluation using triple staining. The three primary components of the Wistar rat tongue are the apex, body and root. The apex had a rounded and bifurcated shape. Filiform papillae and gustatory papillae were easily identified on the dorsal side of the tongue. There were three forms of gustatory papillae; fungiform papillae, vallate papillae and foliate papillae. The purpose of this study was to expose the tongue morphology of the Wistar rat species, which is widely used in investigations. Also, we wanted to show that formalin fixation can be utilized for morphological research in SEM. Finally, the Wistar rat tongue was thoroughly investigated and compared to those of other species.
Assuntos
Papilas Gustativas , Língua , Masculino , Animais , Ratos , Microscopia Eletrônica de Varredura , Ratos Wistar , Língua/anatomia & histologia , Papilas Gustativas/anatomia & histologia , DuodenoRESUMO
There are variations in the tongue papillae among species, including the size, number and type of papillae. There have been no studies describing the detailed tongue morphology of Javan mongoose (Herpestes javanicus). Therefore, we analysed the tongue and lingual structures of Javan mongoose (H. javanicus), using scanning electron microscopy and light microscopy. The tongue was covered by papillae and rough in appearance. We divided the tongue into three regions: the apex, corpus and radix of the tongue. The medioventral section of the tongue was characterized by the presence of a frenulum. We identified four types of papillae: filiform, fungiform, conical and vallate papillae. There were two subtypes of filiform papillae: leaf-like and conical. Both were seen on the apex, although leaf-like filiform papillae also extended to the corpus. Fungiform papillae had taste buds on their dorsal surfaces and were observed from the apex to the radix. Vallate papillae, three in numbers only occurred on the radix. Periodic acid-Schiff (PAS) staining showed minor lingual glands on the textus muscularis striatus syncytialis of the corpus and lateral radix, which we identified as Weber glands; we also observed von Ebner glands on this layer of the tongue. These anatomical features of the Javan mongoose tongue are broadly similar to those seen in other carnivores, with some specific differences, such as the number of vallate papillae.
Assuntos
Herpestidae , Papilas Gustativas , Animais , Papilas Gustativas/anatomia & histologia , Microscopia Eletrônica de Varredura/veterinária , Língua/anatomia & histologia , Mucosa BucalRESUMO
Several studies have used taste sensitivity to 6-n-propylthiouracil (PROP) to evaluate interindividual taste variability and its impact on food preferences, nutrition, and health. We used a supervised learning (SL) approach for the automatic identification of the PROP taster categories (super taster (ST); medium taster (MT); and non-taster (NT)) of 84 subjects (aged 18-40 years). Biological features determined from subjects were included for the training system. Results showed that SL enables the automatic identification of objective PROP taster status, with high precision (97%). The biological features were classified in order of importance in facilitating learning and as prediction factors. The ratings of perceived taste intensity for PROP paper disks (50 mM) and PROP solution (3.2 mM), along with fungiform papilla density, were the most important features, and high estimated values pushed toward ST prediction, while low values leaned toward NT prediction. Furthermore, TAS2R38 genotypes were significant features (AVI/AVI, PAV/PAV, and PAV/AVI to classify NTs, STs, and MTs, respectively). These results, in showing that the SL approach enables an automatic, immediate, scalable, and high-precision classification of PROP taster status, suggest that it may represent an objective and reliable tool in taste physiology studies, with applications ranging from basic science and medicine to food sciences.
Assuntos
Preferências Alimentares , Estado Nutricional , Propiltiouracila , Papilas Gustativas/anatomia & histologia , Paladar/fisiologia , Adulto , Feminino , Preferências Alimentares/classificação , Preferências Alimentares/fisiologia , Genótipo , Saúde , Humanos , Masculino , Polimorfismo de Nucleotídeo Único , Análise de Componente Principal , Curva ROC , Receptores Acoplados a Proteínas G/genética , Aprendizado de Máquina Supervisionado , Paladar/genética , Papilas Gustativas/fisiologia , Percepção Gustatória , Adulto JovemRESUMO
Tongue fungiform papillae contain taste buds crucial for taste and hormone-producing taste receptor cells; therefore, they may be considered as endocrine organs and have important age-associated physiological implications. We examine the cross-sectional and longitudinal trajectories of fungiform papillae density in 1084 participants from the Baltimore Longitudinal Study of Aging using linear regression models and mixed effects models. At baseline, the mean age was 67.86 ± 14.20 years, with a mean follow-up time among those with repeat visits of 4.24 ± 1.70 years. Women (53%) were younger (66.85 ± 13.78 vs. 69.04 ± 14.61 years, p < 0.001) and had a higher fungiform papillae density than men (16.14 ± 9.54 vs. 13.77 ± 8.61 papillae/cm2, p < 0.001). Whites (67%) had a lower fungiform papillae density than non-Whites after adjusting for age and sex. Factors cross-sectionally associated with a lower fungiform papillae density included a higher waist-hip ratio (ß = -8.525, p = 0.029), current smoking status (ß = -5.133, p = 0.014), and alcohol use within the past 12 months (ß = -1.571, p = 0.025). Longitudinally, fungiform papillae density decreased linearly with follow-up time (ß = -0.646, p < 0.001). The rate of decline was not affected by sex, race, BMI, waist-hip ratio, smoking, or alcohol use. The longitudinal decline of fungiform papillae density over time needs to be explored further in order to identify other possible age-associated physiological determinants.
Assuntos
Papilas Gustativas/anatomia & histologia , Fatores Etários , Idoso , Envelhecimento/patologia , Feminino , Humanos , Estudos Longitudinais , Masculino , Fatores Sexuais , Papilas Gustativas/fisiologiaRESUMO
Current understanding of functional characteristics and biochemical pathways in taste bud cells have been hindered due the lack of long-term cultured cells. To address this, we developed a holistic approach to fully characterise long term cultured bovine taste bud cells (BTBCs). Initially, cultured BTBCs were characterised using RT-PCR gene expression profiling, immunocytochemistry, flowcytometry and calcium imaging, that confirmed the cells were mature TBCs that express taste receptor genes, taste specific protein markers and capable of responding to taste stimuli, i.e., denatonium (2 mM) and quinine (462.30 µM). Gene expression analysis of forty-two genes implicated in taste transduction pathway (map04742) using custom-made RT-qPCR array revealed high and low expressed genes in BTBCs. Preliminary datamining and bioinformatics demonstrated that the bovine α-gustducin, gustatory G-protein, have higher sequence similarity to the human orthologue compared to rodents. Therefore, results from this work will replace animal experimentation and provide surrogate cell-based throughput system to study human taste transduction.
Assuntos
Biomarcadores/metabolismo , Cálcio/metabolismo , Regulação da Expressão Gênica , Papilas Gustativas/anatomia & histologia , Papilas Gustativas/fisiologia , Sequência de Aminoácidos , Animais , Biomarcadores/análise , Bovinos , Perfilação da Expressão Gênica , Homologia de SequênciaRESUMO
Many herbivorous insects are mono- or oligophagous, having evolved to select a limited range of host plants. They specifically identify host-plant leaves using their keen sense of taste. Plant secondary metabolites and sugars are thought to be key chemical cues that enable insects to identify host plants and evaluate their quality as food. However, the neuronal and behavioral mechanisms of host-plant recognition are poorly understood. Here, we report a two-factor host acceptance system in larvae of the silkworm Bombyx mori, a specialist on several mulberry species. The first step is controlled by a chemosensory organ, the maxillary palp (MP). During palpation at the leaf edge, the MP detects trace amounts of leaf-surface compounds, which enables host-plant recognition without biting. Chemosensory neurons in the MP are tuned with ultrahigh sensitivity (thresholds of attomolar to femtomolar) to chlorogenic acid (CGA), quercetin glycosides, and ß-sitosterol (ßsito). Only if these 3 compounds are detected does the larva make a test bite, which is evaluated in the second step. Low-sensitivity neurons in another chemosensory organ, the maxillary galea (MG), mainly detect sucrose in the leaf sap exuded by test biting, allowing larvae to accept the leaf and proceed to persistent biting (feeding). The two-factor host acceptance system reported here may commonly underlie stereotyped feeding behavior in many phytophagous insects and determine their feeding habits.
Assuntos
Bombyx/fisiologia , Comportamento de Escolha , Dieta , Comportamento Alimentar/fisiologia , Larva/fisiologia , Papilas Gustativas/fisiologia , Fenômenos Fisiológicos da Nutrição Animal , Animais , Comportamento Animal/fisiologia , Bombyx/anatomia & histologia , Bombyx/crescimento & desenvolvimento , Células Quimiorreceptoras/fisiologia , Quimiotaxia/fisiologia , Sinais (Psicologia) , Comportamento Exploratório/fisiologia , Interações Hospedeiro-Parasita/fisiologia , Larva/anatomia & histologia , Larva/citologia , Morus/química , Folhas de Planta/química , Paladar/fisiologia , Papilas Gustativas/anatomia & histologiaRESUMO
This study aimed to investigate the postnatal morphological features of rabbit's lingual gustatory papillae using histological, histochemical, morphometrical and scanning electron microscopical studies. A total of 48 New Zealand rabbits (1, 7, 15, 23, 30, 60 days postnatal) were used as the material. Tongue consisted of an apex, body and root with three types of gustatory papillae fungiform, vallate and foliate. Rounded to oval fungiform papillae were distributed on lingual apex among filiform papillae. Two foliate papillae on lateroposterior side have parallel folia increased progressively in number (14-20) with age advancement. Two oval vallate papillae on lingual root surrounded by annular grooves. Histologically, the gustatory papillary epithelium was thin at birth then increased in stratification and cornification from third to fourth week. Vallate and foliate grooves were shallow in newborns then grew deeply by desquamation of their lining epithelium which completely opened and connected with lingual excretory ducts at 23 days. Developing serous von Ebner's glands appeared at 23 days and became lobulated form 1-2 months. They gave a negative reaction with Periodic Acid Schiff-Alcian blue stain, while mucous Weber's glands showed Alcian blue positive reaction. Taste buds were firstly seen at 15 days old, increased in number and size and became mature with taste pores from third to fourth week. They distributed dorsally on fungiform and on lateral sides of vallate and foliate. This structural adaptation and maturity of gustatory papillae to meet the functional demands of food ingestion during the transition from suckling to dry matter feeding.
Assuntos
Animais Recém-Nascidos/anatomia & histologia , Coelhos/anatomia & histologia , Papilas Gustativas/ultraestrutura , Língua/ultraestrutura , Animais , Microscopia , Microscopia Eletrônica de Varredura , Papilas Gustativas/anatomia & histologia , Papilas Gustativas/crescimento & desenvolvimentoRESUMO
OBJECTIVES/HYPOTHESIS: The larynx is a highly responsive organ exposed to mechanical, thermal, and chemical stimuli. Chemicals elicit responses both in intraepithelial nerve fibers and in specialized chemosensory cells, including scattered solitary cells as well as taste cells organized into taste buds. Activation of both chemosensory cells and taste buds in the larynx elicit cough, swallow, or apnea with exposure to sour or bitter substances, and even by water or sweet-tasting chemicals. In an effort to begin understanding their function, we sought to compare the distribution, density, and types of chemosensory cells and chemoresponsive nerve fibers in laryngeal epithelium of humans and mice. STUDY DESIGN: Animal and human laboratory analysis. METHODS: Using immunohistochemistry, we identified taste cells and polymodal nociceptive nerve fibers in the arytenoid area of the laryngeal epithelium of the following: 1) infants undergoing supraglottoplasty for laryngomalacia, and 2) a cadaveric specimen procured from a 34-year-old donor. We then compared these findings to both preweanling and mature mouse tissue. RESULTS: Arytenoid tissue from both human and mouse contained many taste buds containing type II taste cells-bitter, sweet, or umami sensing-which were innervated by nerve fibers expressing P2X3 type adenosine triphosphate receptors. Type III cells (acid responsive) were also present, but they were fewer in human tissue than in equivalent tissue from mice. In both species, the epithelium was densely innervated by free nerve endings. CONCLUSIONS: Our findings suggest that from a standpoint of chemosensation, human and mouse larynges are biologically similar. This suggests that a murine model can be used effectively in laryngeal chemosensory research. LEVEL OF EVIDENCE: NA Laryngoscope, 130:423-430, 2020.
Assuntos
Cartilagem Aritenoide/anatomia & histologia , Células Quimiorreceptoras/classificação , Animais , Cadáver , Humanos , Imuno-Histoquímica , Mucosa Laríngea/anatomia & histologia , Camundongos , Fibras Nervosas , Papilas Gustativas/anatomia & histologiaRESUMO
The leopard gecko is a crepuscular and insectivorous reptile. The role of the tongue in this reptile is fundamental for the prey capture and ingestion and is not related with eyes cleaning as usual in other geckos. The elongated tongue can be divided into a foretongue with a slightly bifurcated apex and a hindtongue. Scanning electron microscopy demonstrated that several different papillae are present on the dorsal surface, foliate and dome-shaped in the foretongue, becoming thicker and stouter with reduced interpapillary spaces in the lateral parts. The hindtongue is characterised by wide foliate papillae with indented margins and deep fissures of the mucosa. Light microscopy showed the presence of a stratified slightly keratinized squamous epithelium in the apex of the foretongue, a stratified non-keratinized squamous epithelium in the fore and in the hindtongue. In the foretongue, numerous muciparous caliciform cells were observed. Moreover, the presence of taste buds on the tongue ventral surface was demonstrated for the first time in this species and the confocal laser study revealed a strong immunoreactivity for the S-100 protein in the sensory cells. Therefore, the results obtained could give a contribution to the knowledge of the tongue anatomy and are a basis for eventual further studies regarding the feeding habits in a reptile become a popular pet.
Assuntos
Lagartos/anatomia & histologia , Língua/anatomia & histologia , Animais , Microscopia , Microscopia Confocal , Microscopia Eletrônica de Varredura , Neurônios Receptores Olfatórios/metabolismo , Proteínas S100/metabolismo , Papilas Gustativas/anatomia & histologiaRESUMO
This study was carried on the tongues of ten normal, healthy and adult fruit bats (Rousettus amplexicaudatus, also known as the nyap biasa bat) in Yogyakarta, Java Island, Indonesia. The tongue was protrusible, elongated and flat with a rounded apex, and its width and thickness increased gradually towards to lingual root. There were two main types of lingual papillae, mechanical (filiform) and gustatory (fungiform and circumvallate). The tongue was divided into three parts (apex, corpus and radix), and then, each part was subdivided into three regions (two lateral regions and a median region). There were six subtypes of the filiform papillae-three types on the anterior part (small, scale-like and giant), one type on the middle part (leaf-like papillae) and two types on the posterior part (rosette-shaped filiform and conical filiform papillae)-in addition to transitional papillae presented on the corpus and radix. Two types of gustatory papillae were represented by a small number of fungiform papillae that are scattered among the filiform papillae on the lingual apex and corpus, while three circumvallate papillae on the posterior part are arranged in a "V" shape pointing directly at the larynx.
Assuntos
Quirópteros/anatomia & histologia , Papilas Gustativas/ultraestrutura , Língua/ultraestrutura , Animais , Microscopia/veterinária , Microscopia Eletrônica de Varredura/veterinária , Papilas Gustativas/anatomia & histologia , Língua/anatomia & histologiaRESUMO
Fungiform papillae are raised lingual structures which contain taste buds and thus play an important role in taste perception. These structures vary in number due to their relative sensitivity to a range of systemic and local factors which affect the dorsum of the tongue. Taste sensation can be measured using both chemical and electrical methods; however, the number of fungiform papillae has a direct effect on chemogustometric and electrogustometric values during evaluation. This review provides a general overview of fungiform papillae, their quantification methods and the various factors which may affect these structures. In addition, numerous methods of recording taste sensation and their clinical applications are highlighted.
Assuntos
Estimulação Elétrica/métodos , Papilas Gustativas/fisiologia , Percepção Gustatória/fisiologia , Limiar Gustativo/fisiologia , Língua/fisiologia , Análise de Variância , Humanos , Papilas Gustativas/anatomia & histologia , Língua/anatomia & histologiaRESUMO
The sense of taste relies on well-defined neuroanatomical structures, namely, the taste buds and afferent nerve fibers. Taste buds are clusters of 50-100 neuroepithelial cells located throughout the oral cavity, including the epiglottis and larynx. They are responsible for the initial transduction process that ultimately results in the perception of bitter, sour, salty, sweet, and umami (savory) sensations. They service as the initial sentinel for a sensory system critical in evolution for distinguishing "dangerous" food components, often perceived as bitter or unpleasant, from "useful" ones, often perceived as pleasant, salty, or sweet. This chapter describes the anatomy and development of the human peripheral taste system and provides historical context for what is presently known about this element of this important sensory system. Its main focus is on the fundamental question of how tastants are perceived-a question that has been of philosophical and scientific interest for more than two millennia. Descriptions of lingual and extralingual taste buds, their blood and nerve supplies, and the associated salivary glands are provided, including details of their microstructure and transduction mechanisms.
Assuntos
Fenômenos Fisiológicos do Sistema Nervoso/imunologia , Papilas Gustativas/anatomia & histologia , Paladar/fisiologia , Língua/crescimento & desenvolvimento , Animais , Encéfalo/anatomia & histologia , Encéfalo/crescimento & desenvolvimento , Humanos , Olfato/fisiologia , Papilas Gustativas/crescimento & desenvolvimento , Língua/anatomia & histologiaRESUMO
The African giant pouched rat is a nocturnal, fossorial and omnivorous wild rodent widely distributed in sub-Saharan Africa. The morphology of lingual surface has not previously examined and was investigated by gross dissection, stereomicroscopy, scanning electron and light microscopy. Grossly, it was elongated and dorso-ventrally flattened with rounded tip. It measured 3.48 ± 0.33 cm in length, with a median groove of 1.4 ± 0.1 cm in length and well-developed lingual prominence. Stereomicroscopically, filiform, fungiform and vallate papillae were indicated in the apex, body and root. Fungiform papillae intermingled with filiform on the ventral and dorsal surface of the apex and body. Three vallate papillae were located in triangular arrangement on the root. The surface ultrastructural features distinguished four types of filiform which varied in size, shape and distribution: first type with long pointed process was preponderant on the apex and body of tongue; the second with robust base was located on central lingual prominence; the third (caudal body) was conically shaped with pointed process; and the fourth type (root) had forked filamentous process. Large oval-shaped fungiform papillae were apparent. Each vallate was surrounded by a circumferential groove into which taste pores opened. Histologically, the tongue surface displayed moderately keratinized stratified squamous epithelium, and lamina propria that varied in places. Fungiform and vallate showed spindle-shaped taste buds. Serous and mucous acini containing neutral and acidic mucins were observed in lamina propria of root. The structural adaptations of the tongue to omnivorous diet and food manipulation in oral cavity were comparatively discussed.
Assuntos
Roedores/anatomia & histologia , Papilas Gustativas/anatomia & histologia , Papilas Gustativas/ultraestrutura , Língua/anatomia & histologia , Língua/ultraestrutura , Animais , Microscopia Eletrônica de VarreduraRESUMO
The ocelot (Leopardus pardalis) is a Felidae of wide geographical distribution and food flexibility; therefore, it is essential to understand the morphology of the species. Thus, we aimed to describe its lingual morphology in order to gain information regarding the anatomy of this carnivore's digestive system. The tongues ââwere removed for ex situ macroscopic and morphometric analyses, as well as for light microscopy and scanning electron microscopy, of fragments of the different lingual regions. The tongue of L. pardalis had an elongated form that was subdivided into the apex, body and root, in which four papillary types were observed: filiform, fungiform, circumvallate and conical. It presented with a stratified, keratinized squamous epithelium, followed by loose and dense connective tissues, as well as a skeletal striated musculature that comprised most of the organ. In addition, in scanning electron microscopy the filiform papillae showed a complex with multiple layers of keratin with triangular shape projected caudally in oral cavity. The fungiform papillae were distributed among the filiform and showed a rounded shape with some gustatory pores, and are keratinized but in a lower intensity if compared with filiform. The vallate papillae, located in lingual root, showed an oval format, had a deep groove surrounded the papillae and some gustatory pores. The conical papillae are located in lingual root and are similar to the filiform. The tongue of L. pardalis resembles other carnivorous species, mainly among felids. However, it differed in relation to the quantity of vallate papillae and the absence of foliate papillae.