Turkey model for flexor tendon research: in vitro comparison of human, canine, turkey, and chicken tendons.

BACKGROUND: Flexor tendon injuries are one of the most common hand injuries and remain clinically challenging for functional restoration. Canine and chicken have been the most commonly used animal models for flexor tendon-related research but possess several disadvantages. The purpose of this study was to explore a potential turkey model for flexor tendon research. METHODS: The third digit from human cadaveric hands, canine forepaws, turkey foot, and chicken foot were used for this study. Six digits in each of four species were studied in detail, comparing anatomy of the flexor apparatus, joint range of motion tendon excursion, tendon cross-sectional area, work of flexion, gliding resistance at the level of the A2 pulley, modulus of elasticity, suture retention strength, and histology across species. RESULTS: Anatomically, the third digit in the four species displayed structural similarities; however, the tendon cross-sectional area of the turkey and human were similar and larger than canine and chicken. Furthermore, the turkey digit resembles the human's finger with the lack of webbing between digits, similar vascularization, tendon excursion, work of flexion, gliding resistance, mechanical properties, and suture holding strength. More importantly, human and turkey tendons were most similar in histological appearance. CONCLUSIONS: Turkey flexor tendons have many properties that are comparable to human flexor tendons which would provide a clinically relevant, economical, nonhuman companion large animal model for flexor tendon research.

Effects of beak amputation and sex on the pecking rate damage and performance parameters of turkey.

This study was carried out to evaluate the effect of sex and beak trimming on pecking and the performance of turkeys. Five hundred and forty unsexed, day old British United Turkey poults were was divided into 3 treatments based on beak trimming at 0, 1/4, 1/3 measured from the tip of the beak inwards with 3 replicates of 60 poults each experiment 1 while 480 turkeys (240 each of male and female) were transferred and allotted to 4 treatment groups of 120 birds each and 4 replicates of 30 turkeys each in experiment 2. Data on performance response and severity of pecking were taken and subjected to one-way analysis of variance in a completely randomised design (experiment 1) and 2x2 factorial layout (factors were sex and beak trimming). Results showed that beak trimming had no significant (p>0.05) effect on all the performance parameters of turkey poults except feed intake while sex and beak trimming had significant (p<0.05) effect on performance indices of turkey. Debeaked male and female recorded higher feed intake, protein intake and feed conversion ratio. There was higher rate of aggressive pecking among the Toms than in the Hens and severity of damage was higher in undebeaked turkeys than the debeaked. Beak trimming can greatly reduce the severity of damage caused by aggressive pecking and should be done twice (6 and 14th week) at 1/4 measured from the tip of the beak.

[Examination of the prevalence of skin injuries in debeaked fattened turkeys]. / Untersuchungen zur Prävalenz von Hautverletzungen bei schnabelkupierten Mastputen.

Within the framework of a cooperative research project, turkey health as well as numerous aspects of animal welfare were examined in various intensive commercial farms with varying rearing forms. The present study demonstrates the prevalence of skin injuries concerning living animals as well as carcasses of slaughtered turkeys of both sexes. Although all turkeys were debeaked, prevalences of skin injuries at a value of 12.8% with male turkeys and 13.8% with female turkeys could be found at the age of 16 weeks. Within the scope of medically inspections skin injuries were mainly established in the head region, especially the snood as well as in the region of the back. By means of their clinical picture pecking wounds and scratch injuries could be distinguished. Skin lesion produced primary as a result of scratching the skin surface, could be enlarged by the animal itself or by conspecifics by beak pecking, especially after bleeding, in spite of debeaked upper beak. Injuries in the head region, especially of the snood, could be explained mainly as a result of pecking by conspecifics by reason of their clinical picture and were found mainly in male turkeys. Skin injuries in the region of the back, especially at the coxal tuberosity, were identified primarily as scratch marks. They were found mainly in female turkeys. A statistically significant correlation of the injury prevalence to particular husbandry parameters discussed in the literature as "predisposing" or "limiting" factors (e.g., population density, light regime or offer of employment material) could not be established in this study. At the meat inspection fresh scratching injuries at the chest and the hind legs were diagnosed most often. Especially fresh injuries of the carcass point to a misguided behaviour of the staff concerning animal handling during loading and transport which is not conform to animal welfare.

[Beak trimming in turkeys]. / Schnabelkürzen bei Puten.

In Germany, Bio-beaker and infra-red irradiation (PSP) are used for beak trimming in turkey chicks as routine methods to prevent feather pecking and cannibalism. By both procedures the animals suffer from extensive damage and considerable continuous pain. Beak trimming is allowed by animal welfare legislation, but the operation requires an official permission and must be carried out under anesthesia. The official intention, due to animal welfare reasons, to decrease this operation and to question it permanently fails because beak trimming without anesthesia is tolerated. Elaboration of alternative programs has been demanded for a long time. Therefore selection of stocks tending less to cause feather pecking and cannibalism as well as adequate keeping and housing conditions during hatching and rearing are proposed.

An experimental investigation of the costs and benefits of beak trimming in turkeys.

An investigation was carried out on 504 BUT 8 female poults to identify the optimum technique and age for beak trimming breeding turkeys, which have to be kept at relatively high light intensities and are thus at serious risk of cannibalism. Different groups of birds were subjected to electronic trimming (Bio-beaking) at one day old, cold cutting (with secateurs) at six days or at 21 days, or hot cutting (with a cautery iron) at six days or 21 days old. The behaviour, production traits, feather damage, injuries and mortality of the birds were measured up to 12 weeks old. None of the methods had much effect on the behaviour or production traits, other than relatively minor reductions in beak-related activities such as pecking other birds and preening, and short term depressions of food intake and bodyweight gain, and improvements in food conversion ratio. All the beak-trimming techniques resulted in marked reductions in mortality (controls 8.7 per cent, trimmed 1.6 per cent), in injuries due to cannibalism (controls 68.1/100 birds, trimmed 9.8/100 birds) and in the scores of feather damage caused by pecking (controls 1.05, trimmed 0.29). The adverse effects of beak trimming were minor and short-lived, and were clearly outweighed by the benefits in reducing cannibalism. Of the different methods, trimming with a hot blade is not recommended. Electronic trimming appeared to offer the most benefits and caused little apparent distress, but can be hazardous in unskilled hands.(ABSTRACT TRUNCATED AT 250 WORDS)

Anatomical consequences of partial beak amputation (beak trimming) in turkeys.

A detailed anatomical study was made of the effects of trimming the upper beak of turkeys. The anatomy of the normal beak was compared with that of beaks from birds which had been trimmed by one of three methods, all commonly used in the poultry industry: the Bio-Beaker which passes an electric current through the premaxilla, secateurs, or a heated blade debeaker. All three resulted in the loss of significant amounts of beak tissue. By 42 days after trimming the beak had healed with extensive regrowth, including bone and cartilage formation, and the pattern of regrowth was similar after all three methods. In the normal bird the dermis at the tip of the upper beak contains large numbers of nerve fibres and sensory receptors, but in the beak-trimmed birds the dermal tissue, although well supplied with blood vessels, was devoid of afferent nerve fibres and sensory nerve endings. In contrast with the results of previous studies with older chickens there was no evidence of neuroma formation. Trimming with secateurs was the most precise method. The heated blade damaged additional tissue close to the position of the cut, and the BioBeaker produced the most tissue damage. Behavioural studies suggested that the effectiveness of beak trimming in controlling feather pecking depends on the extent of the tissue damage.

The effect of beak trimming on two strains of commercial tom turkeys. 1. Performance traits.

Two commercial strains (Strains A and B) of tom turkeys were either beak trimmed or left with intact beaks. These strains responded similarly to beak trimming for performance traits, with the exception of a higher incidence of beak-inflicted injuries among Strain B toms with intact beaks. Turkeys with trimmed beaks had higher body weights at 8, 12, and 16 wk. Feed efficiency was better in beak-trimmed birds from 4 to 8 wk, 12 to 16 wk, and 0 to 18 wk. Beak treatment did not effect mortality. Leg abnormalities caused the majority of culling or resulted in death or culling from beak-inflicted injuries. Beak trimming seems to be a beneficial practice in tom turkeys because feed efficiency of beak-trimmed toms was improved and injuries were reduced in a strain that tended to exhibit a high degree of beak-inflicted injuries. The results suggest that the need for beak trimming tom turkeys may be reduced when feed efficiency of toms with intact beaks is improved.

Histologic pattern of testicular regrowths in caponized tom turkeys.

Testicular regrowths were observed in 10 of 21 tom turkeys between 28 and 32 weeks old, which was between 19 and 23 weeks after surgical caponization at 9 weeks of age. Regrowths were not observed in younger caponized toms. Two types of histologic patterns that differed from the normal pattern were observed in these regrowths. The first pattern was observed in seven regrowths and was characterized by a higher density of seminiferous tubules and more interstitial cells. The second pattern was seen in three regrowths and was characterized by extensive intertubular fibrosis, tubular detachment, and an increased number of interstitial cells. No correlation was found between the presence of these regrowths and plasma testosterone levels. The interstitial cell hyperplasia in all regrowths possibly was related to a diminished negative feedback by the endogenous testosterone on the release of luteinizing hormone from the pituitary. The appearance of regrowths at this age probably was related to the onset of normal physiological puberty.

Influence of thyroidectomy on reproductive responses of male domestic turkeys (Meleagris gallopavo).

1. The influence of age at thyroidectomy on reproductive activity of male turkeys was investigated. 2. Thyroidectomy of 53-week-old male domestic turkeys that had been reproductively active for 25 weeks resulted in undetectable plasma thyroxine concentrations, termination of semen production and testicular regression. Daily light-dark treatment was 14L:10D before and after thyroidectomy. 3. Thyroidectomy of 28-week-old, reproductively inactive, males maintained on a daily light-dark cycle of 8L:16D resulted in increased semen volumes following photostimulation with 14L:10D at 32 weeks of age. Semen quality was not affected, while plasma thyroid hormone concentrations were undetectable. The moult and termination of semen production that occurred in response to changing the daily light-dark cycle from 14L:10D to 8L:16D near the end of the study were inhibited by thyroidectomy. 4. The requirement for the thyroid glands in the reproductive processes of male turkeys changes either with age or after an extended period of reproductive activity.

Effect of surgical and chemical in ovo bursectomy on hatchability, mortality rate, and antibody response in hypertensive and hypotensive lines of turkeys.

The effect of in ovo bursectomy on hatchability, mortality rate, and antibody response to keyhole limpet hemocyanin (KLH) was studied in hypertensive and hypotensive lines of turkeys. Experiments were conducted to assess the optimal time to perform surgical in ovo bursectomy in turkey embryos for the lowest mortality rate. Factors such as the ease of operation, hatchability, and least deaths were considered. Surgical bursectomies at 25, 24, 23, and 22 day embryonation resulted in 75, 20, 0, and 10% hatchability, respectively. The surgical procedure performed at 25-day embryonation resulted in superior hatchability and ease of operation, and it was less traumatic as evidenced by fewer deaths. The hatchability of embryos injected with testosterone (TE) at 15 days incubation was 55%. Birds subjected to surgery or chemical treatment had increased mortality rates. Cyclophosphamide (CY) treatment at 1 and 2 days posthatch caused a significant increase in deaths over groups not treated with CY. Both primary and secondary KLH responses were significantly lower in bursectomized and TE-injected groups, than in shamoperated or nonoperated control groups.

Half-life and metabolic clearance rate of recombinant-derived chicken growth hormone and purified turkey growth hormone in intact and hypophysectomized turkeys.

The half-life and metabolic clearance rate (MCR) of natural turkey growth hormone (tGH) were compared with those of recombinant-derived chicken growth hormone (rcGH) in intact and hypophysectomized (hypox) turkey poults at 8 and 13 wk of age. The hypox poults used were all hypophysectomized at 8 wk of age. The purpose of the experiment was to determine whether the source of growth hormone (GH) or the physiological changes associated with hypophysectomy might affect the disappearance of the hormone from the circulation and, hence, alter the biological response of the bird to exogenous GH. The mean half-life of GH in the growing turkey was 12.88 +/- .54 (SE) min. The source of GH had no effect on half-life, and GH half-life did not vary significantly between poults sampled at 8 and 13 wk. Hypophysectomy significantly (P less than .01) increased the half-life of administered GH from 11.21 +/- .50 min in intact poults to 14.70 +/- .84 min in hypox poults. The MCR of GH in hypox poults 2 days following hypophysectomy was markedly lower than that of intact birds (1.08 versus 2.95 mL/min; P less than .001). The GH clearance in hypox birds increased during the 5 wk following hypophysectomy but still remained somewhat lower than that of intact birds (2.55 versus 3.00 mL/min; P = .06). The MCR of GH did not change in intact birds between 8 and 13 wk of age, and the MCR of rcGH and tGH did not differ.(ABSTRACT TRUNCATED AT 250 WORDS)

Behavior and growth parameters of large white turkeys as affected by floor space and beak trimming. II. Females.

The effects of floor space allowance and beak trimming on behavior and growth performance of female Large White turkeys were studied. Floor space allowances were 5.6, 7.0, and 9.3 dm2/bird from 0 to 8 weeks of age and 14.0, 18.6, and 23.2 dm2/bird from 8 to 16 weeks of age. Floor space was adjusted by changing pen size to assure a constant number of birds per pen. Results showed that neither floor space allowance nor beak trimming had any significant effect of any of the variables under study through 8 weeks of age. At 16 weeks of age, growth, feed consumption, feed efficiency, feather scores, live market quality grades, and mortality were still unaffected. Beak trimming significantly reduced body weight gain, body weight, and feed consumption but had no significant effect on feed efficiency, feather scores, or mortality. Agonistic (aggressive) behavior was very low in this population of females. Of significance, however, were the nonaggressive behaviors of social "pecking" and "pecking and pulling" of feathers. Feather-pecking activity was unaffected by previous or subsequent floor space allowances through 16 weeks of age; however, the incidence of pecking and pulling of feathers was highest among females previously assigned the largest floor space allowance (9.3 dm2/bird) in the brooder house and subsequently allowed the smallest floor space allowance (14.0 dm2/bird) in the grower house. Beak trimming significantly increased the frequency of both "pecking" and "pecking and pulling" of feathers over that of their untrimmed contemporaries when the females were 12 and 16 weeks of age. Possible reasons for this are discussed.

A surgical technique for serial blood sampling or continuous infusion of adult turkey hens.

A technique for cannulating the jugular vein of turkey hens is described. The procedure is relatively easy to perform with no deleterious effects elicited by the procedure. Cannulae have remained patent for up to 1 month.

The effect of caponization and dietary 17 alpha-methyltestosterone on the incidence of leg abnormalities in turkeys.

Six hundred and seventy-two male turkeys were raised according to standard management procedures from 1 day to 3.5 weeks of age. At 3.5 weeks of age, the poults were equally distributed among four treatment groups. One group was subjected to surgical caponization and a second to sham operations. Of the two remaining groups, one served as a control while the other received feed containing 110 ppm of 17 alpha-methyltestosterone. All birds were maintained under identical environmental conditions until 20 weeks of age. Capons demonstrated a significantly higher incidence of leg abnormalities than controls or testosterone fed birds but did not differ significantly from the shams. These data correlated well with the levels of plasma androgen in that capons had significantly lower levels of plasma androgen than controls or testosterone fed turkeys, but concentrations did not differ significantly from shams. Plasma androgen concentrations or percentages of leg abnormalities were not different among shams, controls, or testosterone fed birds. Body weights, feed/gain ratios, mortality, and plasma corticosterone were similar for all four treatment groups.