Developmental toxicity evaluation of Pimenta pseudocaryophyllus (Gomes) Landrum, (E)-methyl isoeugenol chemotype, in Wistar rats.

BACKGROUND: Pimenta pseudocaryophyllus (Gomes) Landrum (Myrtaceae) has been traditionally used in Brazilian folk medicine. Studies have established the botanical characterization, phytochemistry profile, and pharmacological potential of this species, including antibiotic, anxiolytic, antidepressant, antioxidant, antinociceptive, and anti-inflammatory properties. Despite its widespread use, no previous study has been conducted regarding its toxicological profile, especially during pregnancy. Thus, this study investigated the developmental toxicity of the dry leaf extract of the P. pseudocaryophyllus, (E)-methyl isoeugenol chemotype, in rats. METHODS: First, the dry leaf extract was prepared by a spray-drying technique. Then, pregnant Wistar rats were orally treated with dry extract at doses of 0, 2000, 2500, or 3000 mg/kg from gestational day 6 through 15 (organogenesis period). On gestational day 21, the rats underwent cesarean sections and the reproductive outcomes and biochemistry parameters related to hepatic and renal markers were evaluated. Additionally, the fetuses were examined for external and skeletal variations and malformations. RESULTS: The spray-drying technique preserved the phytocomplex components and showed a satisfactory yield. No relevant differences were seen in the food consumption, reproductive performances, and hepatic and renal biochemical parameters between groups. However, there was a decrease in body weight gain of the dams during the organogenesis period and an increase of minor skeletal variations in the offspring (increased fetal incidences only of delayed ossification of the metacarpals, metatarsals, phalanges, sternebra, and rudimentary ribs) treated with the dry extract. CONCLUSION: The extract of P. pseudocaryophyllus, (E)-methyl isoeugenol chemotype, showed low maternal toxicity and induced minor skeletal variations in the offspring. Birth Defects Research 109:1292-1300, 2017. © 2017 Wiley Periodicals, Inc.

Atividade antibacteriana in vitro de pimentas e pimentões (Capsicum sp. ) sobre quatro bactérias toxinfectivas alimentares / In vitro antibacterial activity of hot and sweet peppers (Capsicum sp. ) on four food toxinfective bacteria

Determinou-se in vitro a Intensidade de Atividade de Inibição Bacteriana (IINIB) e a Intensidade de Atividade de Inativação Bacteriana (IINAB), através de Testes de Diluição em Sistema de Tubos Múltiplos, de extratos de oito pimentas do gênero Capsicum, etnograficamente acessadas na região metropolitana de Porto Alegre/RS/BR, frente a inóculos bacterianos padronizados (American Type Culture Collection - ATCC), respectivamente Staphylococcus aureus (25923), Enterococcus faecalis (19433), Salmonella enteritidis (13076) e Escherichia coli (11229), em doses-desafio = 10(7) UFC mL-1. Quatro destas plantas, pimenta calabresa ("pool" Capsicum sp), pimenta-de-jardim (C.annuum), pimenta dedo-de-moça (C. baccatum) e pimenta malagueta (C. frutescens), apresentaram atividades de inibição e inativação seletivas, em ordem decrescente, para salmonela, coliforme fecal, enterococo e estafilococo. As demais, pimenta cambuci (C. baccatum) e os pimentões (C. annuum) amarelo, verde e vermelho, apresentaram nenhuma atividade. Discute-se a validade da ferramenta etnográfica na prospecção de fatores de proteção anti-bacteriana em plantas, bem como a influência da inibição/inativação na preditividade do diagnóstico bacteriológico.

The intensity of bacterial inhibition activity (IINIB) and the intensity of bacterial inactivation activity (IINAB) of extracts of eight peppers of the genus Capsicum, ethnographically located in the metropolitan region of Porto Alegre, Rio Grande do Sul State, Brazil, were assessed in vitro through Dilution Tests in Multiple Tube Series against standardized bacterial inocula (American Type Culture Collection - ATCC), Staphylococcus aureus (25923), Enterococcus faecalis (19433), Salmonella enteritidis (13076), and Escherichia coli (11229), respectively, at challenge doses = 10(7) CFU mL-1. Four of these species, cayenne pepper (Capsicum sp pool), garden pepper (C. annuum), ají pepper (C. baccatum), and malagueta pepper (C. frutescens), had selective inhibition and inactivation activities, in decreasing order, to salmonella, fecal coliforms, enterococcus and staphylococcus. The remaining ones, cambuci pepper (C. baccatum) and yellow, green and red sweet peppers (C. annuum) had no activity. The validity of the ethnographic tool in the exploration of antibacterial protection factors from plants, as well as the influence of inhibition/inactivation in the bacteriological diagnosis predictability, is discussed.