Detalhe da pesquisa
1.
School feeding for improving the physical and psychosocial health of disadvantaged elementary school children.
Cochrane Database Syst Rev;
(1): CD004676, 2007 Jan 24.
Inglês
| MEDLINE
| ID: mdl-17253518
2.
Phenolic compounds content and antioxidant capacity of meals provided to elementary public schools in Chile during 2011.
Arch Latinoam Nutr;
65(2): 71-8, 2015 Jun.
Inglês
| MEDLINE
| ID: mdl-26817378
3.
Treating pediatric obesity in the primary care setting to prevent chronic disease: perceptions and knowledge of providers and staff.
N C Med J;
73(1): 9-14, 2012.
Inglês
| MEDLINE
| ID: mdl-22619846
4.
REACH: an effective catalyst for scaling up priority nutrition interventions at the country level.
Food Nutr Bull;
32(2 Suppl): S115-27, 2011 Jun.
Inglês
| MEDLINE
| ID: mdl-21916120
5.
Food Hygiene Practices at the Ghana School Feeding Programme in Wa and Cape Coast Cities.
J Environ Public Health;
2020: 9083716, 2020.
Inglês
| MEDLINE
| ID: mdl-32454843
6.
Phenolic compounds content and antioxidant capacity of meals provided to elementary public schools in Chile during 2011 / Contenido de compuestos fenólicos y capacidad antioxidante de alimentos entregados a las escuelas públicas de enseñanza básica en Chile durante 2011
Arch. latinoam. nutr;
65(2): 71-78, June 2015. tab
Inglês
| LILACS
| ID: lil-752716
7.
A review of the evidence for the impact of improving nutritional care on nutritional and clinical outcomes and cost.
J Hum Nutr Diet;
22(4): 324-35, 2009 Aug.
Inglês
| MEDLINE
| ID: mdl-19624401
8.
Dietary Service Staffing Impact Nutritional Quality in Nursing Homes.
J Appl Gerontol;
38(5): 639-655, 2019 05.
Inglês
| MEDLINE
| ID: mdl-28380716
9.
Position of the Academy of Nutrition and Dietetics and the Society for Nutrition Education and Behavior: Food and Nutrition Programs for Community-Residing Older Adults.
J Acad Nutr Diet;
119(7): 1188-1204, 2019 07.
Inglês
| MEDLINE
| ID: mdl-31103369
10.
Análisis de la norma técnica de salud de la Unidad Productora de Servicios de Salud de Nutrición y Dietética / Analysis of technical standards in health Services Producer Unit of Nutrition and Dietetics
ReNut;
8(1): 1418-1426, ene.-mar. 2014. ilus, tab
Espanhol
| LILACS
| ID: lil-754596
11.
Standards of professional practice for genetic metabolic dietitians.
Genet Med;
10(4): 290-3, 2008 Apr.
Inglês
| MEDLINE
| ID: mdl-18414212
12.
Developing a meal-planning exchange list for traditional dishes in jordan.
J Am Diet Assoc;
108(5): 840-6, 2008 May.
Inglês
| MEDLINE
| ID: mdl-18442508
13.
Giving food the attention it deserves.
Can Nurse;
109(3): 10-1, 2013 Mar.
Inglês
| MEDLINE
| ID: mdl-23556347
14.
Position of the Academy of Nutrition and Dietetics, Society for Nutrition Education and Behavior, and School Nutrition Association: Comprehensive Nutrition Programs and Services in Schools.
J Acad Nutr Diet;
118(5): 913-919, 2018 05.
Inglês
| MEDLINE
| ID: mdl-29703342
15.
Practice Paper of the Academy of Nutrition and Dietetics: Comprehensive Nutrition Programs and Services in Schools.
J Acad Nutr Diet;
118(5): 920-931, 2018 05.
Inglês
| MEDLINE
| ID: mdl-29703343
16.
[Differing dietary advice are given to gynaecological and prostate cancer patients receiving radiotherapy in Sweden]. / Stor variation i kostråden vid strålbehandling av lilla bäckenet - Kost har potential att förebygga följdsjukdomar till strålning och ge bättre tarmhälsa men vetenskaplig evidens saknas.
Lakartidningen;
1152018 10 09.
Sueco
| MEDLINE
| ID: mdl-30325475
17.
[Sociocultural transformations in hospital food]. / Transformações socioculturais da alimentção hospitalar.
Hist Cienc Saude Manguinhos;
14(4): 1197-215, 2007.
Português
| MEDLINE
| ID: mdl-18450304
18.
Position of the American Dietetic Association: local support for nutrition integrity in schools.
J Am Diet Assoc;
106(1): 122-33, 2006 Jan.
Inglês
| MEDLINE
| ID: mdl-16390677
19.
Nutritional care of medical inpatients: a health technology assessment.
BMC Health Serv Res;
6: 7, 2006 Feb 02.
Inglês
| MEDLINE
| ID: mdl-16457707
20.
[Nutritional planning of menus of public schools of the community of Madrid]. / Planificación nutricional de los menús escolares para los centros públicos de la Comunidad de Madrid.
Nutr Hosp;
21(6): 667-72, 2006.
Espanhol
| MEDLINE
| ID: mdl-17147064