Suco de maçã: metodologia analítica para determinação de patulina e qualidade físico-química e microbiológica
Iha, Maria Helena.
São Paulo; s.n; 2006. 138 p. tab, graf.
Tese em Português | LILACS, SES-SP, SESSP-TESESESSP, SES-SP | ID: lil-434327
Determination of trace patulin in apple-based food matrices.
Patulin reduction in apple juice by inactivated Alicyclobacillus spp.
Development of a computationally-designed polymeric adsorbent specific for mycotoxin patulin.
[Single-Laboratory Validation Study of Determination of Patulin by GC-MS in Juice].
Biocontrol activity and patulin-removal effects of Bacillus subtilis, Rhodobacter sphaeroides and Agrobacterium tumefaciens against Penicillium expansum.
Development of an Impedimetric Aptasensor for Label Free Detection of Patulin in Apple Juice.
A new solid-phase extraction and HPLC method for determination of patulin in apple products and hawthorn juice in China.
Selective solid-phase extraction using a molecularly imprinted polymer for the analysis of patulin in apple-based foods.
Screening and development of DNA aptamers as capture probes for colorimetric detection of patulin.
Occurrence of patulin and 5-hydroxymethylfurfural in apple sour, which is a traditional product of Kastamonu, Turkey.