Isolation of Mycobacterium gordonae from poultry slaughterhouse water in SÒo Paulo State, Brazil
Rev. argent. microbiol
; 37(2): 106-8, Apr.-June 2005.
Artigo
em Espanhol
|
LILACS-Express
| LILACS, BINACIS
| ID: biblio-1171753
Biblioteca responsável:
AR32.1
Localização: [{"text": "AR32.1"}]
ABSTRACT
Water samples (24 untreated water, 12 treated water and 24 served water) used in different stages of the slaughter process were examined to identify a possible source of pathogenic mycobacteria. The isolates were identified based on microscopy, morphological and biochemical features, mycolic acid analysis and molecular method--PCR-restriction-enzyme analysis. Eighteen mycobacterial strains were isolated from 60 water samples 11 from untreated water, 5 from treated water and 2 from served water. All mycobacteria isolated were identified as Mycobacterium gordonae and showed the following PRA genotypes III (27.8
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Base de dados:
BINACIS
/
LILACS
País/Região como assunto:
América do Sul
/
Brasil
Idioma:
Espanhol
Revista:
Rev. argent. microbiol
Ano de publicação:
2005
Tipo de documento:
Artigo
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