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New insights into the anti-erosive property of a sugarcane-derived cystatin: different vehicle of application and potential mechanism of action
GIRONDA, Carlos Condarco; PELÁ, Vinícius Taioqui; HENRIQUE-SILVA, Flávio; DELBEM, Alberto Carlos Botazzo; PESSAN, Juliano Pelim; BUZALAF, Marília Afonso Rabelo.
Afiliação
  • GIRONDA, Carlos Condarco; Universidade de São Paulo. Faculdade de Odontologia de Bauru. Departamento de Ciências Biológicas. Bauru. BR
  • PELÁ, Vinícius Taioqui; Universidade Federal de São Carlos. Departamento de Genética e Evolução. São Carlos. BR
  • HENRIQUE-SILVA, Flávio; Universidade Federal de São Carlos. Departamento de Genética e Evolução. São Carlos. BR
  • DELBEM, Alberto Carlos Botazzo; Universidade Estadual Paulista. Faculdade de Odontologia de Araçatuba. Departamento de Odontologia Preventiva e Restauradora. BR
  • PESSAN, Juliano Pelim; Universidade Estadual Paulista. Faculdade de Odontologia de Araçatuba. Departamento de Odontologia Preventiva e Restauradora. BR
  • BUZALAF, Marília Afonso Rabelo; Universidade de São Paulo. Faculdade de Odontologia de Bauru. Departamento de Ciências Biológicas. Bauru. BR
J. appl. oral sci ; 30: e20210698, 2022. tab, graf
Artigo em Inglês | LILACS-Express | LILACS | ID: biblio-1386006
Biblioteca responsável: BR1.1
ABSTRACT
Abstract A new sugarcane-derived cystatin (CaneCPI-5) showed anti-erosive properties when included in solutions and strong binding force to enamel, but the performance of this protein when added to gel formulations and its effect on surface free energy (SFE) requires further studies. Objective 1) to evaluate the protective effect of gels containing different concentrations of CaneCPI-5 against initial enamel erosion (Experiment 1); and 2) to analyze the SFE (γS) after treating the enamel surface with CaneCPI-5 solution (Experiment 2). Methodology In Experiment 1, 75 bovine enamel specimens were divided into five groups according to the gel treatments placebo (negative control); 0.27%mucin+0.5%casein (positive control); 0.1 mg/mL CaneCPI-5; 1.0 mg/mL CaneCPI-5; or 2.0 mg/mL CaneCPI-5. Specimens were treated with the gels for 1 min, the AP was formed (human saliva) for 2 h and the specimens were incubated in 0.65% citric acid (pH=3.4) for 1 min. The percentage of surface hardness change (%SHC) was estimated. In Experiment 2, measurements were performed by an automatic goniometer using three probing liquids diiodomethane, water and ethylene glycol. Specimens (n=10/group) remained untreated (control) or were treated with solution containing 0.1 mg/mL CaneCPI-5, air-dried for 45 min, and 0.5 µL of each liquid was dispensed on the surface to measure contact angles. Results Gels containing 0.1 and 1.0 mg/mL CaneCPI-5 significantly reduced %SHC compared to the other treatments (p<0.05). Treated enamel showed significantly lower γS than control, without changes in the apolar component (γSLW), but the polar component (γSAB=Lewis acid-base) became more negative (p<0.01). Moreover, CaneCPI-5 treatment showed higher γS - (electron-donor) values compared to control (p<0.01). Conclusions Gels containing 0.1 mg/mL or 1.0 mg/mL CaneCPI-5 protected enamel against initial dental erosion. CaneCPI-5 increased the number of electron donor sites on the enamel surface, which may affect AP formation and could be a potential mechanism of action to protect from erosion.

Texto completo: Disponível Base de dados: LILACS Tipo de estudo: Ensaio clínico controlado Idioma: Inglês Revista: J. appl. oral sci Ano de publicação: 2022 Tipo de documento: Artigo / Documento de projeto

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Texto completo: Disponível Base de dados: LILACS Tipo de estudo: Ensaio clínico controlado Idioma: Inglês Revista: J. appl. oral sci Ano de publicação: 2022 Tipo de documento: Artigo / Documento de projeto