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Polycyclic Aromatic Hydrocarbons in Foods: Biological Effects, Legislation, Occurrence, Analytical Methods, and Strategies to Reduce Their Formation
Sampaio, Geni Rodrigues; Guizellini, Glória Maria; Silva, Simone Alves da; Almeida, Adriana Palma de; Pinaffi-Langley, Ana Clara C; Rogero, Marcelo Macedo; Camargo, Adriano Costa de; Torres, Elizabeth A. F. S.
Afiliação
  • Sampaio, Geni Rodrigues; Department of Nutrition. School of Public Health, University of Sao Paulo. BR
  • Guizellini, Glória Maria; Department of Nutrition. School of Public Health, University of Sao Paulo. BR
  • Silva, Simone Alves da; Department of Nutrition. School of Public Health, University of Sao Paulo. BR
  • Almeida, Adriana Palma de; Organic Contaminant Core. Contaminant Centre. Adolfo Lutz Institute. BR
  • Pinaffi-Langley, Ana Clara C; Department of Nutrition. School of Public Health, University of Sao Paulo. BR
  • Rogero, Marcelo Macedo; Department of Nutrition. School of Public Health, University of Sao Paulo. BR
  • Camargo, Adriano Costa de; Laboratory of Antioxidants, University of Chile. Nutrition and Food Technology Institute. CL
  • Torres, Elizabeth A. F. S; Department of Nutrition. School of Public Health, University of Sao Paulo. BR
Int. j. mol. sci. (Online) ; 22(11): 1-10, 2021.
Article em En | LILACS, CONASS, ColecionaSUS, SES-SP, SESSP-IALPROD, SES-SP | ID: biblio-1426943
Biblioteca responsável: BR91.2
Localização: BR91.2; P
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Texto completo: 1 Base de dados: CONASS / LILACS / SES-SP / SESSP-IALPROD / ColecionaSUS Assunto principal: Produtos Biológicos / Métodos de Análise Laboratorial e de Campo / Estratégias de Saúde Idioma: En Ano de publicação: 2021 Tipo de documento: Article
Texto completo
Imprimir
XML
Buscar no Google
Texto completo: 1 Base de dados: CONASS / LILACS / SES-SP / SESSP-IALPROD / ColecionaSUS Assunto principal: Produtos Biológicos / Métodos de Análise Laboratorial e de Campo / Estratégias de Saúde Idioma: En Ano de publicação: 2021 Tipo de documento: Article