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Interleukin 10 (IL10) and transforming growth factor 1 (TGF1) gene polymorphisms in persistent IgE-mediated cow's milk allergy
Jacob, Cristina Miuki Abe; Pastorino, Antonio Carlos; Okay, Thelma Suely; Castro, Ana Paula BM; Gushken, Andrea Keiko F.; Watanabe, Leticia Aki; Frucchi, Vanessa CZ; de Oliveira, Lea Campos.
Afiliação
  • Jacob, Cristina Miuki Abe; Universidade de Sao Paulo. Faculdade de Medicina. Department of Pediatrics. Allergy and Immunology Unit. Sao Paulo. BR
  • Pastorino, Antonio Carlos; Universidade de Sao Paulo. Faculdade de Medicina. Department of Pediatrics. Allergy and Immunology Unit. Sao Paulo. BR
  • Okay, Thelma Suely; Universidade de Sao Paulo. Faculdade de Medicina. Department of Pediatrics. Allergy and Immunology Unit. Sao Paulo. BR
  • Castro, Ana Paula BM; Universidade de Sao Paulo. Faculdade de Medicina. Department of Pediatrics. Allergy and Immunology Unit. Sao Paulo. BR
  • Gushken, Andrea Keiko F.; Universidade de Sao Paulo. Faculdade de Medicina. Department of Pediatrics. Allergy and Immunology Unit. Sao Paulo. BR
  • Watanabe, Leticia Aki; Universidade de Sao Paulo. Faculdade de Medicina. Department of Pediatrics. Allergy and Immunology Unit. Sao Paulo. BR
  • Frucchi, Vanessa CZ; Universidade de Sao Paulo. Faculdade de Medicina. Department of Pediatrics. Allergy and Immunology Unit. Sao Paulo. BR
  • de Oliveira, Lea Campos; Universidade de Sao Paulo. Faculdade de Medicina. Department of Pediatrics. Allergy and Immunology Unit. Sao Paulo. BR
Clinics ; Clinics;68(7): 1004-1009, jul. 2013. tab, graf
Article em En | LILACS | ID: lil-680710
Biblioteca responsável: BR1.1
ABSTRACT

OBJECTIVES:

The aim of this cross-sectional study was to evaluate whether interleukin 10 (IL10) and transforming growth factor β1 (TGFβ1) gene polymorphisms were associated with persistent IgE-mediated cow's milk allergy in 50 Brazilian children. The diagnostic criteria were anaphylaxis triggered by cow's milk or a positive double-blind, placebo-controlled food challenge. Tolerance was defined as the absence of a clinical response to a double-blind, placebo-controlled food challenge or cow's milk exposure.

METHOD:

The genomic DNA of the 50 patients and 224 healthy controls (HCs) was used to investigate five IL10 gene polymorphisms (-3575A/T, -2849A/G, -2763A/C, -1082G/A, -592C/A) and one TGFβ1 polymorphism (-509C/T).

RESULTS:

Among the five IL10 polymorphisms analyzed, homozygosis for the G allele at the -1082 position was significantly higher in the patients compared with the healthy controls (p = 0.027) and in the persistent cow's milk allergy group compared with the healthy controls (p = 0.001).

CONCLUSIONS:

Homozygosis for the G allele at the IL10 -1082G/A polymorphism is associated with the persistent form of cow's milk allergy. .
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Texto completo: 1 Base de dados: LILACS Assunto principal: Polimorfismo Genético / Imunoglobulina E / Hipersensibilidade a Leite / Polimorfismo de Nucleotídeo Único / Fator de Crescimento Transformador beta1 Idioma: En Ano de publicação: 2013 Tipo de documento: Article / Project document

Texto completo: 1 Base de dados: LILACS Assunto principal: Polimorfismo Genético / Imunoglobulina E / Hipersensibilidade a Leite / Polimorfismo de Nucleotídeo Único / Fator de Crescimento Transformador beta1 Idioma: En Ano de publicação: 2013 Tipo de documento: Article / Project document