Efecto del consumo de café regular y café descafeinado sobre la glicemia en adultos jóvenes / Effect of regular and decaffeinated coffee consumption on glycemia in young adults
Acta méd. peru
; 32(1): 15-19, ene.-mar.2015. tab
Article
em Es
| LILACS, LIPECS
| ID: lil-796550
Biblioteca responsável:
PE1.1
RESUMEN
Analizar el efecto del consumo de café regular y café descafeinado sobre la glicemia en adultos jóvenes. Material y Métodos. Diseño experimental. Se seleccionaron 42 estudiantes de medicina, divididos en tres grupos G1 consumió café regular; G2, café descafeinado; G3, un placebo. Se realizó la prueba de tolerancia oral a glucosa (PTOG) antes del consumo, a las 4 y 8 semanas. Los datos fueron evaluados mediante la prueba t de Student para muestras relacionadas pre y posprueba de cada grupo, método estadístico ANOVA y prueba de Tukey; con significancia p < 0,05. Resultados. Antes del consumo, la glicemia en G1, G2 y G3 a los 0 minutos de la PTOG fue de 91,07 mg/dL, 91,86 mg/dL y 94,14 mg/ dL, respectivamente, y a los 120 minutos de 114,07 mg/ dL, 116,50 mg/dL y 110,57 mg/dL, respectivamente. A las 8 semanas, a los 0 minutos de la PTOG G1 tuvo una glicemia de 87,64 mg/dL, G2 de 95,57 mg/dL y G3 de 95,57 mg/dL sin encontrar cambios significativos, a los 120 minutos G1 una glicemia de 98 mg/dL con una disminución significativa de 14,09 %, G2 de 123,29 mg/ dL y G3 de 113,21 mg/dL, sin cambios significativos. Conclusión. El consumo de café regular disminuye significativamente la glicemia a los 120 minutos de la PTOG en adultos jóvenes...
ABSTRACT
Evaluate the effect of consumption of regular coffee and decaffeinated coffee on glycemia in young adults. Material and Methods. Experimental design. Were selected 42 students from Medical School, divided into three groups; which consumed; G1 regular coffee, G2 decaffeinated coffee, G3 a placebo. The glycemia was measured, by the oral glucose tolerance test (OGTT), to the beginning, at 4 weeks and 8 weeks. The data were evaluated by t of studentÆs test for related samples before and after test in each group. Statistics ANOVA and Tukey test; with significance p < 0,05. Results. Before the test with coffee, the glucose level in G1, G2 and G3 at 0 minutes of OGTT was 91,07, 91,86 and 94,14 mg/dL, respectively, and 114,07 mg/dL, 116,50 and 110,57 mg/dL at 120 minutes, respectively. At 8 weeks, at 0 minutes of OGTT, G1 had 87,64 mg/dL; G2, 95,57 mg/dL and G3, 95,57 mg/dL glycemia without significant changes; and at 120 minutes G1 had 98 mg/dL with a significant decrease (14,09 %); G2, 123,29 mg/dL and G3, 113,21 mg/dL without significant changes. conclusion. The consumption of regular coffee decrease glycemia significantly at 120 minutes of OGTT, in young adults...
Texto completo:
1
Base de dados:
LILACS
/
LIPECS
Assunto principal:
Café
/
Índice Glicêmico
/
Adulto Jovem
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Avaliação do Impacto na Saúde
Idioma:
Es
Ano de publicação:
2015
Tipo de documento:
Article