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Ribosome-mediated folding of partially unfolded ricin A-chain.
Argent, R H; Parrott, A M; Day, P J; Roberts, L M; Stockley, P G; Lord, J M; Radford, S E.
Afiliação
  • Argent RH; School of Biochemistry and Molecular Biology, University of Leeds, Leeds LS2 9JT, United Kingdom.
J Biol Chem ; 275(13): 9263-9, 2000 Mar 31.
Article em En | MEDLINE | ID: mdl-10734065
ABSTRACT
After endocytic uptake by mammalian cells, the cytotoxic protein ricin is transported to the endoplasmic reticulum, whereupon the A-chain must cross the lumenal membrane to reach its ribosomal substrates. It is assumed that membrane traversal is preceded by unfolding of ricin A-chain, followed by refolding in the cytosol to generate the native, biologically active toxin. Here we describe biochemical and biophysical analyses of the unfolding of ricin A-chain and its refolding in vitro. We show that native ricin A-chain is surprisingly unstable at pH 7.0, unfolding non-cooperatively above 37 degrees C to generate a partially unfolded state. This species has conformational properties typical of a molten globule, and cannot be refolded to the native state by manipulation of the buffer conditions or by the addition of a stem-loop dodecaribonucleotide or deproteinized Escherichia coli ribosomal RNA, both of which are substrates for ricin A-chain. By contrast, in the presence of salt-washed ribosomes, partially unfolded ricin A-chain regains full catalytic activity. The data suggest that the conformational stability of ricin A-chain is ideally poised for translocation from the endoplasmic reticulum. Within the cytosol, ricin A-chain molecules may then refold in the presence of ribosomes, resulting in ribosome depurination and cell death.
Assuntos
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Base de dados: MEDLINE Assunto principal: Ribossomos / Ricina / Dobramento de Proteína Idioma: En Ano de publicação: 2000 Tipo de documento: Article
Buscar no Google
Base de dados: MEDLINE Assunto principal: Ribossomos / Ricina / Dobramento de Proteína Idioma: En Ano de publicação: 2000 Tipo de documento: Article