Design of "High 5": a school-based study to promote fruit and vegetable consumption for reduction of cancer risk.
J Cancer Educ
; 13(3): 169-77, 1998.
Article
em En
| MEDLINE
| ID: mdl-10898562
ABSTRACT
BACKGROUND:
This paper describes the methods used in "High 5," a school-based study to increase fruit and vegetable consumption for cancer risk reduction.METHODS:
Twenty-eight elementary schools were matched and randomized to intervention or control conditions. All students were assessed based on diet and psychosocial variables at baseline and one and two years post-baseline. The intervention included classroom, parent, and environmental components.RESULTS:
The study recruited 1,698 families and retained 85%. The two conditions were equivalent at baseline; 50% female students, 81% to 84% European-American students, and 2.9 servings of fruit and vegetables per day. Good completion was achieved across the intervention components (e.g., 90% of lessons taught, 72% of parent materials read, 3.6 servings of fruit and vegetables offered in cafeterias).CONCLUSIONS:
The use of school-based programs, with strong evaluation designs, will enhance knowledge about the modification of nutrition behavior and cancer risk in children. Lessons learned from the study are reported.
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Base de dados:
MEDLINE
Assunto principal:
Instituições Acadêmicas
/
Verduras
/
Ciências da Nutrição
/
Comportamento Alimentar
/
Frutas
/
Promoção da Saúde
/
Neoplasias
Idioma:
En
Ano de publicação:
1998
Tipo de documento:
Article