[Occupational dermatitis in the agriculture-food industry environment]. / Dermatoses professionnelles dans le milieu agro-alimentaire.
Rev Prat
; 52(13): 1439-45, 2002 Sep 01.
Article
em Fr
| MEDLINE
| ID: mdl-12385154
ABSTRACT
The agricultural and food professions are those that touch agriculture, but also the restoration, the kitchens, and the employees of slaughterhouses. Various occupational skin diseases touch these salaried employees or craftsmen eczemas or contact hives with plants or meats and fleshes of animals and all chemical substances that are added pesticides, food additives and various preservatives. Irritation contact dermatitis or real skin burns are observed with housekeeping products imposed by the sanitary norms, increasingly powerful, but as increasingly caustic. Infectious illnesses transmitted from the animal to the man are sometimes observed especially among the breeders and employees of slaughterhouses.
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Base de dados:
MEDLINE
Assunto principal:
Indústria Alimentícia
/
Exposição Ocupacional
/
Dermatite Ocupacional
/
Agricultura
Idioma:
Fr
Ano de publicação:
2002
Tipo de documento:
Article