[Studies on the chemical constituents from Tribulus terrestris].

ABSTRACT

AIM: To investigate the chemical constituents of the fruit of Tribulus terrestris J.. METHODS: Various chromatographic techniques were used to separate the chemical constituents. ESIMS, IR, 1HNMR, 13CNMR and HMBC were used to determine the structures of the isolated constituents. RESULTS: Two new compounds were isolated from the fruits of Tribulus terrestris J. and were identified as neohecogenin-3-O-beta-D-glucopyranosyl (1-->2)-beta-D-glucopyranosyl (1-->4)-beta-D-galactopyranoside (I); neohecogenin-3-O-beta-D-glucopyranosyl (1-->4)-beta-D-galactopyranoside (II). CONCLUSION: Compounds I and II are new steroidal saponins.