Antioxidative and EROD activities of osajin and pomiferin.
Fitoterapia
; 75(2): 209-11, 2004 Mar.
Article
em En
| MEDLINE
| ID: mdl-15030927
ABSTRACT
The major constituents of fruits of Maclura pomifera are the prenylated isoflavones, osajin (1) and pomiferin (2). Since significant biological activities of extracts from the wood of M. pomifera were previously reported, the peroxynitrite scavenging activity, inhibition of lipid peroxidation, scavenging of DPPH and EROD activity of these two major substances were studied.
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Base de dados:
MEDLINE
Assunto principal:
Benzopiranos
/
Sequestradores de Radicais Livres
/
Maclura
/
Isoflavonas
/
Fitoterapia
Idioma:
En
Ano de publicação:
2004
Tipo de documento:
Article