[HPLC fingerprint of Danggui Buxue decoction].
Zhong Yao Cai
; 29(8): 844-6, 2006 Aug.
Article
em Zh
| MEDLINE
| ID: mdl-17076247
ABSTRACT
OBJECTIVE:
To establish the fingerprint of soup of Danggui Buxue decoction.METHODS:
HPLC with Nucleodur C18 Gravity colum was used and the Acetonitrile-water (gradient elution) as a mobile phase and detecting wavelength at 203 nm.RESULTS:
There were 15 main peaks in the soup of Danggui Buxue decoction. 15 come from Radix astragali and 7 come from Radix angelicae sinensis.CONCLUSION:
This fingerprint can be used as a reference for stablility of soup of Danggui Buxue decoction.
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Base de dados:
MEDLINE
Assunto principal:
Plantas Medicinais
/
Saponinas
/
Medicamentos de Ervas Chinesas
/
Angelica sinensis
Idioma:
Zh
Ano de publicação:
2006
Tipo de documento:
Article