Comparison of calibration methods for the quantification of Basmati and non-Basmati rice using microsatellite analysis.
Food Addit Contam Part A Chem Anal Control Expo Risk Assess
; 25(10): 1189-94, 2008 Oct.
Article
em En
| MEDLINE
| ID: mdl-18608507
ABSTRACT
The accurate quantification of non-Basmati rice in Basmati rice is central to the successful prosecution of adulteration, where non-Basmati rice has been substituted for Basmati rice. The current method and three alternatives of constructing calibration curves for the measurement of non-Basmati rice in Basmati rice using microsatellite analysis were investigated. The methods compared involved power regression, linear regression (with and without log(10) transformation) and hyperbolic regression of the ratio of Basmati to non-Basmati peak areas. Assessments were made using error uncertainty, standard error at the agreed limit of adulteration, and 95% confidence intervals for five example data sets. The linear regression of the ratio of peak areas to the ratio of content proportions was found to give the most precise calibration and thus enhanced quantification of the level of adulteration of Basmati rice with non-Basmati rice.
Texto completo:
1
Base de dados:
MEDLINE
Assunto principal:
Oryza
/
Contaminação de Alimentos
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DNA de Plantas
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Repetições de Microssatélites
Idioma:
En
Ano de publicação:
2008
Tipo de documento:
Article